Lamb rogan josh #shorts
Ingredients
- 2 red onions, finely sliced
- 1 thumb-sized piece ginger, finely grated
- 6 cloves garlic, finely smashed
- 2 tbsp ghee
- 2 bay leaves
- 1 stick cinnamon
- 6 green cardamom pods
- 2 tsp cumin
- 2 ground coriander
- 2 tsp ground chilli
- 1 tsp Kashmiri chilli powder
- 2 tsp garam masala
- 1 kg diced lamb shoulder
- 1 tbsp tomato paste
- 1 tin of diced tomatoes
- 500ml chicken stock
- 3 tbsp greek yogurt
- Salt to taste
- Rice and pickled red onions to serve
Method
1. In a pressure cooker (if you don't have one you can just use a pot with a lid but it will take 2.5-3 hours to cook) heat the ghee.
2. Add the cinnamon, bay leaves and cardamom and cook until fragrant.
3. Next, add the red onions and season with 1 tsp salt, cook this for 5 minutes before adding the garlic and ginger, and stir this well.
4. Now add the rest of the ground spices and stir well.
5. Add the diced lamb and tomato paste, stir well and add the tin tomato and chicken stock.
6. Stir once more before adding the lid and cook on high pressure for 45 minutes.
7. After 45 minutes, remove the lid and stir through the yogurt.
8. Serve over steamed rice and garnish with pickled onions and coriander.
Homemade Lamb Rogan Josh | Slow Cooker Sundays
Creating a homemade curry from scratch may seem a little daunting at first, but this recipe is super easy to follow. The slow cooked lamb will fall apart on the fork and melt in the mouth. Best of all, this is a chance to use up those spices you may have hidden away in the back of the cupboard!
Our brand new website is launching soon! Here you'll be able to find Slow Cooker inspiration, recipes, tips & tricks.
For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
Spicy Lamb Rogan Josh Recipe | How To Make Restaurant Style Lamb Rogan Josh
Spicy Lamb Rogan Josh Recipe | How To Make Restaurant Style Lamb Rogan Josh
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Spicy Lamb Rogan Josh.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
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Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana
A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.
ROGAN JOSH
Ingredients
750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste
Method
1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.
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HOW TO COOK LAMB ROGON JOSH | BRITISH INDIAN RESTAURANT RECIPE
HI GUYS,
THIS IS A SIMPLE RECIPE FOR YOU GUYS TO ENJOY IN THE COMFORT OF YOUR OWN HOMES.
8 - 10 CUBES OF COOKED LAMB MEAT OR 500G COOKED LAMB
1 SMALL DICED ONION
0.5 SLICE OR DICED GREEN PEPPER
2 BAY LEAVES (TEZ PATA)
0.5 TSP SALT
1 DICED TOMATO
1 TBS GARLIC AND GINGER PASTE
0.5 TSP KASOORI METHI
1 TBS FRSH CORIANDER
2-3 GREEN CHILLI
2 TSP MIX CURRY POWDER
0.5 TSP GARAM MASSALA
0.5 TSP CHILLI POWDER
1 TBS TOMATO PUREE
400 ML BASE GRAVY IF THICK GRAVY 250 ML IS FINE
REMOVE MEAT AND SOME OF CONTENT AND LEAVE A BIT OF SAUCE AND ADD 1 TBS TOMATO PUREE WEDGES OF TOMATO AND CORIANDER WITH A PINCH OF SALT.
HOW TO MAKE A BASE GRAVY
HOW TO MAKE TOMATO PUREE
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SEE YOU SOON
Rogan Josh Recipe | Lamb/mutton Rogan Josh
Rogan Josh or Kashmiri Rogan Josh is a world popular dish from the Kashmeer region of India. Traditionally made with mutton. But you can cook rogan josh with lamb or chicken. This is the authentic Rogan Josh recipe and is cooked with lamb.
Ingredients
500g lamb with or without bones cleaned and cut into bite-sized pieces
250g sliced onions
5 bay leaves
10 green cardamon
6-7 black cardamon
10 cloves
4'' cinnamon
2 mace
2tbsp ginger and garlic paste
200g tomatoes (pureed)
1tbsp fennel powder
1/2tbsp mano powder
1 tbsp coriander powder
2tbsp plain yoghurt
50g fried onion paste
1tbsp fennel seeds
2tbsp vegetable oil
1tsp fennel seed powder
2tsp garam masala
1tsp cinnamon powder
hot water as required
salt as required
fresh ginger for garnish
coriander sprig for garnish
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