2 ea EGG YOLKS 2/3 c FLOUR 2/3 c MILK 1 tb SUGAR 1 tb BUTTER, MELTED 1/4 ts SALT 2 ea STIFFLY BEATEN EGG WHITES BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED.
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MAKING CHRISTMAS COOKIES - GONE VERY WRONG ????????♂️ || 12 DAYS OF CHRISTMAS
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LET’S MAKE GINGERBREAD COOKIES | FINNISH CHRISTMAS TRADITIONS IN FINLAND
Christmas is coming, let’s make gingerbread cookies
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I'm Chimy, Indonesian living in Finland. In this channel I share my daily life in Finland including my daily vlogs in Finland, Finnish healthcare education etc systems, happiness living in Finland, challenges marrying Finnish, mixed families, culture shock, sewing hobbies, motherhood, daily activities of my children while maintaining Indonesian culture in western countries. Chimy in Finland is the original name of this channel and it's translated into Indonesian (Chimy in Finland) and in Finnish (Chimy Suomessa), so the channel name will be different from the original name Subtitles are available for certain videos
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Pecan Sugar Cookie Recipe
Learn how to make chewy pecan sugar cookies. These are fabulous little sugar cookies with finely chopped pecans. They are so easy to make and delicious to eat!
For the recipe that has detailed information including nutrition, click here:
Recipe Tips:
* If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
* Margarine or shortening can be used in place of the butter in equal amounts.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.