How to make Lard Suet Cakes Save money and use better ingredients! Len's backyard birds.
Well, the first video I made on Gelatin Suet Logs has done excellent! Now it's time to show you how to make Lard Suet Cakes for your backyard friends. Please Subscribe for future videos on taking care of our beautiful Backyard Birds. Len
Easy Cherry Coffee Cake, With or Without LARD, made by Lovely with Lard @ Sobremesa Farm Kitchen
This quick and easy recipe with please everyone!
1 Cup Sugar
1 Cup Melted Lard (or vegetable oil)
1 Tsp. Almond Extract
4 Large Eggs
1 Tsp. Baking Powder
2 Cups All Purpose Flour
1 can of Cherry pie filling (or any pie filling you would like)
Cinnamon and sugar (ratio of 1/4 cup sugar to 1 tbsp cinnamon)
Mix all ingredients together. Put half the batter in a non-greased 9x13 pan. Dollop the pie filling over the batter and top with the rest of the batter. (Optional: Top with Cinnamon and Sugar). Bake at 350 for 30-40 min.
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Easy Pie Pastry Recipe (with Lard) - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender!
Makes 2 Deep Dish pie shells, or 3 shallow pie shells.
Ingredients:
3 cups Cake & Pastry Flour
1 teaspoons salt
½ lb tenderflake lard
1 egg yolk,stirred slightly
½ tablespoon vinegar
Enough ice cold water to make ½ cup
Method:
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to the egg vinegar mixture to make ½ cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together. (You may have some left over)
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 2 portions.
Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
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Lard bread that is so crunchy outside and Spongy inside
Making all traditional recipe large bread or you can use vegetable shortening most softest spongy list recipe crunchy outside soft inside and Quick recipe who doesn’t like nice hug friend ingredients are 2 cups of warm water 2 tablespoons of lard 2 tablespoons of dry yeast tablespoon of kosher salt tablespoon of sugar in 3 1/2 cups of all purpose flour and one handful of corn meal roll your girl bake at 400° in cast iron oven
Cake Sandwich with lard
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Preparation. Defrost cherries, remove seeds, pour with cognac.
For chocolate biscuit: put sugar in hot water, butter, cocoa, soda and bring to a boil and cook over low heat for 5 min. Mass will foam, so stir constantly. Then, remove mixture from heat and cool to 40?.
Add slightly mixed eggs, flour, mixed with baking powder, and mix for 3 min till white and smooth mass.
Cover baking sheet with baking paper, grease with butter, pour dough. Bake at 170 C for 40-45 min.
Cool biscuit down.
White biscuit: mix 2 eggs with 100 g of sugar on water bath (bowl with eggs should not touch water) till increasing in volume in 3-4 times.
Remove egg mixture from water mass add gently add flour mixture with baking powder (80 g of flour and 1 tsp of baking powder). Stir till smooth mass.
Cover bottom of baking form with baking paper, with butter, pour dough. Bake at 170 C for 15-20 min. Cool it, flipping biscuit on grid.
Mix softened butter with condensed milk.
Cut white biscuit in two layers and soak with cognac, in which cherries were. Smear both flat cakes with cream, spread on one layer cherries, cover with second layer, with smeared side.
Also smear with cream top and sides. Put in the fridge for 30 min.
Cut chocolate flat cake and white biscuit with cream into 6 parts. Also smear sides of white biscuit in cut places with cream.
Roll out white mastic thinly, cut rectangles and wrap white part of cake. Smear with cream chocolate part of cake and set on top white part. Colorize white mastic of cake as lard by food coloring diluted in vodka. Also make mastic pepper, clove of garlic, onions.
Chocolate biscuit
water 200 ml
sugar 200 ml
butter 120 g
baking soda 0,5 tspn.
cocoa 1,5 tblspn
baking powder 1 tspn.
eggs 2 pcs.
flour 1,5 glass
Бисквит белый
eggs 2 pcs.
sugar 80 g
baking powder 1 tspn.
flour 90 g
Cream
butter 200 g
condensed milk 200 ml
cherries
cognac 40 g
confectionery mastic 200 g
Music clearance
Based on materials:
Baking, Pastries, Dishes with fruits, Flour dishes, Dishes from dairy products
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