How To make Laredo Barbecued Pot Roast
Ingredients
3
pound
beef, cross rib, pot roast
1
each
onion, chopped
1
each
garlic, clove, minced
8
oz
tomato sauce
1/4
cup
sugar, brown
3
tablespoon
cider vinegar
1
tablespoon
mustard, prepared
1
tablespoon
worcestershire sauce
2
teaspoon
salt
1
teaspoon
italian herbs, crumbled
1/4
teaspoon
pepper
cornmeal DUMPLINGS:
2/3
cup
milk
2
tablespoon
vegetable oil
3/4
cup
flour
1/2
cup
cornmeal
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Trim excess fat from beef; brown in skillet, remove and reserve. Saute onion and garlic until soft in pan drippings. Place pot roast in slow cooker with onion and garlic. Combine tomato sauce, brown sugar, vinegar, mustard, worcestershire sauce, salt, italian herbs and pepper in a small bowl; pour over beef, cover. Cook on Low for 10 hours, or on High for 6 hours, or until beef is tender when pierced with fork.
Remove beef to a heated platter and keep warm. Turn heat control to High while making dumplings. Combine milk and vegetable oil in a medium sized bowl. Sift 3/4 cup flour and cornmeal, baking powder and salt over milk and oil. Stir just until mixture is moist. (Dough will be soft.) Drop onto hot food in slow cooker. Cook on High for 30 minutes or until puffy light. (Do not remove the cover or the dumplings will not puff up.)
How To make Laredo Barbecued Pot Roast's Videos
Carnitas - My Fav Taco!
Carnitas, AKA little meats, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro and onions.
Bonus Ranch Water recipe included in this video - Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
Carnitas Recipe:
Ranch Water recipe:
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Pit Boss Grills - Chuck Roast - Smoked
This was a fun little cook with lots of my tips and tricks!! This was a 6 hour cook and I really hope you enjoy the video!!
Grill: Pit Boss Nascar Series 1000
Rubs: Neil Sarap (Save 15% Discount Code: dyinbreedbbq)
#PitBossNation #BBQ #DyinBreedBBQ #BackYardBBQ #TexasBBQ
CLEAN Your Pit Boss GRATES in Minutes - NO Burn Off, NO Bristles!
Learn How to QUICKLY Clean the Grill Grates on a Pit Boss Pellet Grill! We show you how you can use ICE WATER to steam clean your Pit Boss grates FAST with NO high heat burn off and NO WIRE BRISTLES!
???? Check out the BBQ Daddy Grill Brush HERE ➡️
????Make sure to Check out PART 2 of this Series where we clean our ENTIRE PIT BOSS Here ➡️
Step-by-Step Article HERE ➡️
After simply doing high heat burn offs on gas grills for years, i struggled to find an easy way to clean the grates on my pellet grills, especially my Pit Boss pellet grill with the porcelain coated cross hatch style grates. In this video I'll show you how i FINALLY found the best way to actually steam clean my pellet grill grates at LOW temperatures AND without having to worry about dangerous wire bristles.
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
???? Products Used in this Video????
➡️ BBQ Daddy Grill Brush for Steam Cleaning
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➡️ BBQ Daddy Grill Brush Head Refill
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➡️ Metal Pail w/ Handle - 2.5 Quart
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➡️ Grill Art Bristle-Free Brush for Vertical Grates ONLY (No Steam)
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How to QUICKLY INSTALL the TOP RACK on a Pit Boss ➡️
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Smoked Chicken Breasts ➡️
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Pulled Pork ➡️
Baby Back Ribs ➡️
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Chicken Thighs ➡️
Salmon ➡️
Mac and Cheese ➡️
⏰⏰Chapters⏰⏰
0:00 How Can you do a Burn Off on a Pit Boss?
1:14 What's the Best Brush to use on THESE Grates?
2:26 My New Favorite Grill Brush
3:05 The Challenge
3:46 How to Steam Clean the Grates
7:14 How to Clean the Head
7:36 The Verdict
#pitboss #pitbossnation #pitbossgrills #cleaninghacks #scrubdaddy
My friend trying birria tacos for the first time✨ # | ???? Video By bsalaxar #Shorts
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This method KILLS the 3-2-1 method
Smoked PRIME RIB on a PIT BOSS!! | Pellet Grill Prime Rib Roast Reverse Seared
Learn how to make a perfectly SMOKED PRIME RIB on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to pick out the best prime rib roast, set up the Pit Boss, season, smoke, and reverse sear it to a perfect medium rare.
???? Bookmark the Step-by-Step Recipe HERE ➡️
Learn how to prepare a perfectly SMOKED Prime Rib Roast on a Pit Boss Pellet Grill. First, we will season and smoke the rib roast and show you how to get maximum smoke flavor and perfectly monitor the internal temperature. Finally, we'll show you how to sear the prime rib in a cast iron pan right on the Pit Boss and finish it at the perfect doneness!
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
???? Products Used in this Video????
➡️ High Heat Grapeseed Oil
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➡️ Meat Church Holy Cow Seasoning
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➡️ Knotty Wood Almond Cabernet Pellets
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➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)
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➡️ Weber Hickory Wood Chunks
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➡️ Wire Rack/Baking Sheet Combo
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➡️ MEATER+ Wireless Probe Thermometer
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➡️ Lodge Cast Iron Grill/Griddle Pan
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➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
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➡️ EtekCity Yellow Infrared Thermometer
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➡️ ThermoPro Instant Read Thermometer
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➡️ Wagyu Beef Tallow
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➡️ Disposable Black Nitrile Food Handling Gloves
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➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡️ Mairico Meat Slicing Knife
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⏰⏰Chapters⏰⏰
00:00 Choosing a Prime Rib Roast
02:53 Seasoning
04:15 Setting up the Pit Boss
04:42 Smoking the Prime Rib
07:24 Temperature Targets
08:26 Reverse Searing
12:02 Slicing
13:56 Taste test
#primerib #ribroast #pitboss #pitbossnation #madbackyard