3 2/3 cups flour 1 1/2 teaspoons salt 3/4 teaspoon sugar 1/4 cup shortening (I use Crisco) 1 egg
slightly beaten 1 cup milk 1/4 cup sesame seeds :
toasted 2 tablespoons poppy seeds Sift flour with salt and sugar into a large mixing bowl. Cut in shortening. Combine egg and milk. Stir into flour mixture, mixing well. Dough will be firm. Let dough rest for 30 minutes. Preheat oven to 375 degrees. Sprinkle sesame seed on 4 baking sheets. Knead dough for 2-3 minutes. Divide dough into fourths; roll each piece to 1/16" thickness. Place dough on prepared pans; brush with water and sprinkle with poppy seed. Bake for 20-25 minutes or until browned and crisp. Break into pieces and serve with butter. Makes 4 sheets. Enjoy! Me ke aloha, Mary
How To make Lavash's Videos
Bake lavash in our village house || Lavash Bread
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Bake lavash in our village house || Lavash Bread
Lavash Bread : Lavash bread is one of the traditional Iranian breads that will have a wonderful taste if it is traditionally baked on firewood. I suggest you to bake this bread in a wood fire and try it hot. ------------------------------------------------- Ingredients of this food: Flour yeast Salt vegetable oil -------------------------------------------------
lavash bread recipe lavash bread recipe ideas Bake lavash on teak Bake bread on firewood lavash bread Traditional lavash in a country house
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Lavash Recipe | Turkish Thin FlatBread Recipe
Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn't get dry Roll the dough untill very thin Ingredients for Lavash Recipe 2 cups whole grain flour and 4 cups white flour 2 tsp. Salt
Here comes homemade lavash bread recipe that is so simple and made with only 3 ingredients that you probably already have at home!
This irresistibly soft, thin and flexible bread can be folded easily to make sandwiches and wraps, it has a ton of different uses. You can use them to make döner kebab wraps, adana kebab dürüm or even pizzas! The possibilities are endless! ????????????
Watch our video to learn how to make soft and thin lavash bread that you can make wraps with. Hope you enjoy! ♥️
You'll need
6 cups flour 1 1/2 teaspoons salt 2 tablespoons oil 2 cups hot water
1 cup = 200 ml
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Lavash or Whole Wheat Lavash Crackers without yeast. Written Recipe:
Lavash is a middle eastern flat bread that is served with hummus. In this video, we have made whole wheat lavash recipe without yeast. It is a baked healthy snack recipe that is quick and easy to make at home. As Lavash crackers made without eggs or milk, the recipe is completely vegetarian or vegan. If you are looking for party appetizers quick bites or finger food, then these lavash chips are perfect to serve with dips or hummus.
The dip you seeing in the video is Roasted Beetroot Hummus, the recipe link for which is shared below:
#lavash #lavashcrackers #withoutyeast #vegetarian
Kitchen Products Used : Oven : Pizza Cutter :
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LAVASH | Easy, crispy and delicious | No-yeast
SEEDED LAVASH 15 g olive oil 3 g salt 130 g water 100 g maida 100 g aata (whole wheat flour) For the topping- Sunflower seeds, pumpkin seeds, sesame seeds, onion seeds METHOD: 1. Make a dough with all the ingrdienst and knead very well for a few minutes. 2. Keep it covered for 20 mins. 3. Roll it out super thin, almost till you can see the surface underneath. 4. Spread some water on it and sprinkle your seeds or chilli powder. 5. Cut into strips and bake in a 180 degree pre heated oven for 8-10 mins or till baked. 6. Cool and store in airtight containers.
add olive oil into deep bowl add salt sugar and dry yeast Add diluted water and mix thoroughly Add 2 cup wheat flour Mix ingredients thoroughly and get a dough Once the dough is ready, prepare it in round shapes and place it in a container cover the top of the dough with a stretch and wait for 1 hour Prepare the doughs in a rounded shape using a roller or a rolling pin open the dough on the plate and bring the ready-to-cook casserole you can cook easily at normal height using a fireplace and a normal teflon pan wait 10 seconds after turning the pan and turn If you increase the yeast ratio you can get a softer bread