How to make taco dip| 30minute meal|Cook with me????
This video is about how to make taco dip. Ingredients are: A hint of lime chips , ground beef, sour cream,cheddar cheese,lettuce, Tomatoes,and salsa. Seasonings are: Lawrys and natures seasoning . You can get all products at Walmart or Publix.
Thursday July 16th, 2020 Lawry's California Center
Thursday, July 16th, 2020: History Week! Lawry's California Center. 1953-1992. Mexican Lasagna and Black Bean Salad. Share with others too. Recipe and all shows are on my blog georgegeary.com Under Blog.
???? Chicken Taco Parmesan Alfredo Pt 1
This was my first time making this in a cast iton skillet. It came out better than what I thought. S/O to Its So Good! If she sees this video, or if anybody she knows sees this tell her she needs the lawry's taco seasoning. That taco seasoning makes this dish slap!
I did not playing on recording this, but the Alfredo sauce came out so good where I had to record it. I will create this dish again with full details in the near future. The recipe is listed below ⬇
Chicken Taco Parmesan Alfredo
Penne Pasta 1/2 box
4 chicken breasts/tenders
Heavy Whipping Cream two 8 fl. oz
3 tbsp of unsalted butter
1/4 cup whole milk
1/2 cup shredded mozzarella Dutch Farms
1/2 cup taco cheese, Dutch Farms
Grated parmesan cheese, D. Farms
1 lime
1 can of Rotel (Diced tomatoes w/ green chiles)
Seasonings for Alfredo Sauce:
1 tsp cumin
1 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp adobo sazon (optional)
1/4 accent
1/4 paprika
1/4 garlic salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
1 tsp cilantro flakes
1-2 tsps Lawry's taco seasoning
1 tbsp grated parmesan cheese by D. Farms
3-4 shakes of white salt (small amt)
Chicken:
adolf's meat tenderizer
garlic powder
onion powder
Mrs Dash
lawry's seasoning salt
cumin
accent
lawry's taco seasoning
Bake in the oven on 375 degrees for 8-10 minutes.
Veggies:
Red, green, yellow, & orange bell peppers
1/2 medium white onion chopped
minced garlic
accent
Mrs. Dash
Extra Virgin Olive Oil Robust by Pompeian
unsalted butter 1 tbsp (optional)
Sautee vegetables in saucepan for 5-7 mins and then add it to the alfredo sauce. Do this while the chicken is in the oven.
Combine all ingredients with the Alfredo sauce. Mix well carefully, taste as you go, top with jalepenos & taco cheese. Place it in the oven on 375 degrees for 8 minutes or until the cheese starts bubbling. Make sure you eat this dish with garlic bread. Tip: You can sprinkle some garlic salt, shredded mozzarella, & parsley flakes on top of the garlic bread & then place it in the oven. This dish is very delicious. Enjoy!
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How to Make Tacos
Rebecca Brand shows how to make classic Mexican Tacos with the classic taste of tacos by scratch. Crunchy corn tortilla taco shells with the browned beef cooked with the classic taste of Mexican tacos are easy with this recipe. If you like Taco Bell tacos, Lawry's Taco Seasoning, then this recipe you may like better for it's combination of perfect spices to get that Mexican flavor. Hooray for Taco Tuesday, or any Taco Night in your house! Viva La Fiesta!
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TASTY LASAGNA ROLL RECIPE
Ever wanted to know how to make a tasty vegan lasagna roll that taste like meat? Well here it is. I made these with leftover ingredients from the Skillet Lasagna.
FOR FULL RECIPE, CHECK OUT my SKILLET LASAGNA video for sauce and nut meat recipe instructions.
VIDEO IS FOR DEMONSTRATION PURPOSES.
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How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
Welcome Back YouTube Family. Today We're Going To Demonstrate How To Make The Best Ever Mexican Taco Lasagna. You'll Be Amazed How Quick & Easy This Recipe Is, & It Will Be A Fan Favorite Amongst Family & Friends As Well
Rico Soul Italia Eats Mexican Taco Lasagna Recipe & Instructions:
_________________________________________________________________
Ingredients
——————
80/20 Ground Beef: 2 Pounds
Taco Seasoning Packets, One Mild & One Original: 2 Packets All Together
Black Beans: 1 Can (can substitute with Kidney Beans or Refried Beans)
Monterey Jack Cheese: 1 Pound
Sharp Cheddar Cheese: 1 Pound (you can use a milder version if you like)
Seasoning Salt: A Sprinkle
Garlic Powder: A Sprinkle
Onion Powder: A Sprinkle
Salsa: Desired Amount
Sour Cream: Desired Amount
Guacamole: Desired Amount
Olive Oil Spray Or Olive Oil: Just A Tiny Bit
Instructions
———————
1.) Preheat Oven To 375F Degrees.
2.) Start Shredding Your 1 Pound Of Monterey Jack Cheese & Your 1 Pound Of Sharp Cheddar Cheese.
3.) Start Out By Cooking Your 2 Pounds Of Ground Beef, Adding Seasoning Salt, Garlic Powder & Onion Powder All To Your Taste. (I Just Give It A Slight Coating)
4.) Once Ground Beef Starts To Turn Brown Drain It Pretty Thoroughly!
5.) Then Add Your 2 Taco Seasoning Packets To The Ground Beef, One Original, & One Mild. (I Do This Because My Wife Doesn’t Like It Too Spicy. But If You Like It Spicy You Can Add Two Packets Of Mild, 2 Packets Of The Original Or Hotter!)
6.) Add 2/3 Cup Of Water Per Pound Of Ground Beef. Since This Recipe Requires 2 Pounds Of Beef, You’ll Need 1 1/3 Cups Of Water.
7.) Cook On Medium High Heat, Bring To A Boil, Once it Starts Boiling Reduce Heat & Let Simmer For 3 To 4 Minutes Uncovered. This Will Completes The Ground Beef Cooking Process.
8) Next Grab Your 9”x13” Casserole Baking Dish & Grease It Very Lightly Using Olive Oil Spray Or A Napkin Or Paper Towel With A Little Bit Of Olive Oil On It, Coat The Baking Dish Very Lightly With It.
9.) Layer Tortillas At The Bottom Of The Baking Dish. Cut Or Rip Tortillas To Fill In The Gaps Of Baking Dish That’s Not Covered.
10.). Add 1 Pound (or half) Of The Cooked Ground Beef To The Baking Dish, Make Sure It’s Spread Evenly & Covers The Whole Bottom Of Baking Dish.
11.) Add Half Of Your Beans On Top Of The Ground Beef, Spread Evenly Throughout.
12.) Start Adding & Spreading 6oz Of Sharp Cheddar Cheese, Then 6oz Of The Monterey Jack Shredded Cheese, On Top Of The Ground Beef & Beans. This Will Be The 1st Layer Of Cheese.
13.) Add Another Layer Of Tortillas. Again, Cut Or Rip Tortillas To Cover & Fill In Any Exposed Gaps.
14.) Add Your Final Pound Of Ground Beef (the last half) To The Dish, Placing & Spreading Evenly On To Of The Tortillas. Again, Make Sure It’s Spread Evenly.
15.) Add You Your Remaining Beans & Place On Top Of The Beef, Distribute & Spread Evenly.
16.) Add 6oz More Of Your Monterey Jack Cheese, & 6oz More Of The Cheddar Cheese On Top Of Your Ground Beef & Black Beans.
17.) Add Another Layer Of Tortilla, Making Sure That It’s Fully Covering Any Open Gaps, This Will Be The Final Layer!
18.) Then Finish By Adding The Rest Of The Monterey Jack Cheese As Well As The Cheddar Cheese.
19.) Bake At 375F Degrees For 20 To 25 Minutes Depending On Your Oven, Or Until Your Cheese Has Melted & Has A Nice Color To It. If The Desired Color Is Not There After 25 Minutes, Turn On Your Oven Broiler For 1 To 3 Minutes To Get The Desired Color That You Want. (Make Sure You Keep An Eye On It, That’s A Must, Don’t Want To Over Broil It, For That Could Be Disastrous!)
20.) Let Cool For 5 To 10 Minutes, Then Cut Into Slices Just Like You Would When Cutting Into An Italian Lasagna.
21.) Enjoy With Salsa, Sour Cream, Guacamole, Or Whatever You Want To Top It With! Bon Appetit Peoples...Bon Appetit!!!
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