The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person
The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person
Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!
#clairesaffitz #cookies #dessert
Ingredients:
COOKIES
2 cups all-purpose flour (9.5 oz / 270g), plus more for rolling
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1 cup granulated sugar (7 oz / 200g)
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2 large eggs (3.5 oz / 100g), at room temperature
2 teaspoons vanilla extract
1⁄2 cup buttermilk (4.2 oz / 120g), at room temperature
ICING
3 1⁄2 cups confectioners’ sugar
(13.6 oz / 385g), sifted if lumpy, plus more as needed
2 tablespoons light corn syrup
2 tablespoons whole milk
1 teaspoon vanilla extract
Pinch of kosher salt
2 tablespoons boiling water
2 tablespoons unsweetened cocoapowder
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Chocolate Cookie Bars ???? whole food plant based vegan recipe
Today we wanna make epic chocolate cookie bars that are crowd pleasers and that are pretty healthy. It’s a whole food plant based recipe. So it’s not only vegan but also oil free and refined sugar free. This cookie recipe is even gluten free. If you are looking for super delicious winter cookies or you just wanna have a snack for your sweet tooth - you just found the perfect recipe.
Vegan and Whole Food Plant Based Triple Layer Cookie Bars Recipe:
Cookie Layer
1 ½ cup almonds, blended (or almond flour = no gluten)
1 ½ cup oats, blended (or oat flour = no gluten, no wheat)
½ cup (120 ml) maple syrup (no refined sugars)
1 Tbsp (15 ml) plant-based milk (no dairy)
1 Tbsp (15 ml) vanilla extract
Almond and Date Layer
2 cups almonds
1 ½ cups dates
1 tsp vanilla extract
¼ cup chocolate
½ cup water
Chocolate Layer
3 ounces (90 g) dairy-free dark chocolate+coconut flakes on top
#plantbased #vegan #cookies
Ultimate Stuffed Cookie Cake! Recipe #Shorts
How to make The Ultimate Stuffed Cookie Cake!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is:: @Fitwaffle
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It has 3 layers of chocolate chip cookie dough, with layers of Biscoff spread and Nutella, topped with chocolate fudge icing and sprinkles ???? Omg it was so delicious! (Best served in small slices ????)
Sound on for full instructions ????
Swipe for cookie ASMR ????
All you need is:
360g unsalted butter, softened
450g light brown sugar
1 egg + 1 egg yolk
2 tsp vanilla
495g plain flour
1 tsp bicarbonate of soda
300g chocolate chips + extra for the top
270g Biscoff spread
270g Nutella
Chocolate fudge icing & sprinkles for decoration
Tin size: 9”
Happy Thursday everybody! Enjoy ????❤️
#tutorial #baking #cookies #recipe #cookies
THICK Nutella Stuffed NYC Cookies Recipe
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More dessert recipes
Tres Leches Cake:
Chocolate Biscuit Pudding Recipe:
Cheesecake Brownies:
Cornbread:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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Magic Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Magic Bars. Magic Bars are also known as Hello Dollys, Coconut Dream Bars, and either a Six or a Seven Layer Bar. This bar is easy to make. It starts with a Graham Cracker Crust followed by a layer of flaked or shredded, sweetened or unsweetened dried coconut, chocolate chips, chopped nuts, and then sweetened condensed milk is poured over the top. (To make a Seven Layer Bar you add a layer of butterscotch chips.) I guess the magic comes in the fact that layers of ingredients, with no mixing, can almost magically turn into a cohesive bar.
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