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How To make Layered Hamburger Pie
1 lb Ground beef
1 Egg
1/4 c Dry bread crumbs
1 ts Salt
1 ts Mixed herbs (oregano,
Basil, marjoram) 1 ts Dry mustard
1/4 ts Ground cumin seeds
1/8 ts Garlic powder
1 1/2 c Sliced potatoes
1 md Onion,sliced into rings
And separated 1 1/4 c Mushrooms
1 c Cheddar cheese
1/2 c Swiss cheese
2 tb Parsley
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.
How To make Layered Hamburger Pie's Videos
IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! ???? Let's do this! #impossiblepie #cheeseburgerpie
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Cheeseburger Pie with Pie Crust Recipe with Worcestershire Sauce???????????????????????????????????????? Old Fashioned
My cheeseburger pie with pie crust recipe is easy and delicious! This old fashioned hamburger pot pie translates all the elements of a classic cheeseburger into a pie. The secret ingredient is the Worcestershire sauce: it really brings out the beefy flavor, fooling your tastebuds into thinking that you just might be biting down into a thick, juicy beef patty. The onions, tomatoes, and spices add even more flavor, and the tanginess of the sharp cheddar ties everything together perfectly. A layer of cheese and sour cream just under the top crust adds the perfect finishing touch that really puts this over the top. If you like cheeseburgers and you love pie, you definitely need to give this recipe a try! ????????????????????????????????????????
Cheeseburger Pie with Pie Crust Recipe Ingredients ????????
2 9-inch pie crusts
1 lb ground beef (I used 90/10, but I think 85/15 would be juicier)
1/2 pound diced onion (1 large onion)
1/2 pound chopped tomato (1 large tomato)
1 8 oz block sharp cheddar cheese (next time, I will use another 1/2 block, for a total of 12 ounces of shredded cheese)
1/4 cup sour cream
4 Tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/8 teaspoon salt
*enough oil to cook the meat and vegetables
*Optional: ketchup and mustard for serving on the side
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Impossibly EASY Cheeseburger Pie!
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Gordon Ramsay's Shepherd's Pie
Cottage Pie Skillet | Ground Beef and Mashed Potatoes
Just like the classic Shepherd's Pie, but made with ground beef instead of ground lamb. This Cottage Pie is a cozy and comforting dinner that's perfect for any night of the week.
FULL RECIPE HERE:
INGREDIENTS NEEDED:
2 lbs. potatoes, peeled and cubed
½ cup milk
2 tbsp butter, melted
½ tsp salt
¼ tsp garlic powder
1 lb. ground beef, lean
2 oz. onion soup mix, (two 1oz packages)
2 tbsp all purpose flour
1½ cups beef broth, low sodium
10 oz frozen vegetables, blend of carrots, corn, peas and green beans
1 cup cheddar cheese, shredded
If you like this recipe, you'll also love these:
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HAMBURGER PIE! Vintage Cookbook Review and Recipes
HAMBURGER PIE! Vintage Cookbook Review and Recipes
Get ready for some 1960s food! I'm reviewing Best Buffets, a Better Homes and Gardens Cookbook from 1963. Hamburger Pie is on the menu. Will it be tasty or terrible? The answer may surprise you!
Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from this cookbook classic.
TIMESTAMPS
0:00 Intro
0:08 Cookbook Review - Better Homes & Gardens Best Buffets
7:49 Recipe - Hamburger Pie
12:09 Dottie Break
12:41 The Official Taste
14:34 Outro
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