The BEST 7-Layer Dip Recipes EVER
Printable recipe:
Two versions of the famous Tex-Mex 7-Layer Dip to make for your next party. One quick and easy version and one more sophisticated one for when you have a little bit more time on hand.
What is a 7-layer dip?
A 7-Layer Dip is a Tex-Mex-inspired appetizer that is made up of several layers such as sour cream, refried beans, cheese, avocado, tomatoes, olives, and cilantro. It is often served with tortilla chips for scooping, and is the perfect dish to serve at parties, potlucks, and holidays.
This delicious dip is super easy to prepare and can be made up to a day in advance. The combination of all of the colorful, flavorful ingredients together makes a delicious dip that everyone loves.
Layered Taco Dip with Meat
*Printable Recipe*
A fantastic potluck dish that can be used as a dip or light meal
Ingredients
Refried Soy Beans (Optional):
15 ounces black soy beans See Note
1 tablespoon olive oil extra virgin
1/2 teaspoon salt
1 1/2 teaspoons minced garlic
1 1/2 teaspoons chili powder
1 tablespoon unsweetened almond milk or coconut milk
Taco Seasoned Ground Beef:
1 1/2 pounds ground beef See Note
1 small onion diced
3 cloves garlic minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 1/2 teaspoons sea salt
1 teaspoon black pepper
Additional Toppings:
4 ounces sour cream
4 ounces cream cheese softened
8 ounces guacamole
2 medium tomatoes diced
8 ounces cheddar cheese shredded
3.8 ounce can sliced black olives optional
Note: When omitting the bean layer, use another 0.5 to 1 pound of ground beef with additional seasonings.
*SEE MORE RECIPES*
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Warm & Cheesy 7-Layer Skillet Dip, Ready For Gameday | From The Test Kitchen | Bon Appétit
This Super Bowl season, you can have cold—and likely congealed—seven-layer dip from the supermarket, or…you can make this warm, melty version begging to be scooped up and eaten. Join food editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she prepares her warm and cheesy seven-layer dip, the perfect palate pleaser for game-day.
Get the recipe:
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Talent: Shilpa Uskokovic
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Corey Eisenstein
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
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0:00 Touchdown(?)
0:34 Prep ingredients
0:36 Grate American cheese and Monterey Jack
1:14 Prep onion, garlic, and chipotles
1:40 Rinse and drain pinto beans
1:52 Make refried beans
1:56 Melt butter
2:08 Add onions and cook over medium heat for 8–12 minutes
2:19 Increase heat to medium-high and cook onions until golden brown, 5–8 minutes
2:24 Add garlic and cumin
2:36 Add chipotles, salt, beans, and water
2:57 Mash with potato masher
3:06 Remove from heat, add vinegar, and set aside
3:20 Make queso
3:28 Combine water, cumin, adobo, and salt in saucepan over medium heat
3:57 Add American cheese and whisk until smooth
4:13 Add Monterey Jack and whisk until smooth
4:54 Assemble dip
5:01 Prep scallions and avocados
5:38 Spoon cheese sauce over refried beans
5:45 Top with sour cream, salsa, avocados, pickled jalapeños, cilantro, and scallions
6:22 Squeeze lime juice over dip and serve with tortilla chips
6:27 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
7 Layer Mexican Dip - Easy Lunchbox Snack or Appetizer
This 7 Layer Mexican dip is the ultimate snack to pack inside the lunchbox! ???? You can also serve these up as an easy appetizer for a #tacotuesday party! INGREDIENTS????
???? RECIPE:
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???? INGREDIENTS:
1 cup Guacamole
15 ounce can black beans
1 cup sour cream
1 cup fresh salsa
1 cup shredded sharp Cheddar
2 medium tomatoes, diced small
1 8 ounce can sliced black olives
minced green onion, topping
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???? Avocado Salsa:
???? Low Carb Lunches:
???? Easy Homemade Guacamole:
#MOMables
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???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
How to Make 7 Layer Bean Dip
It’s not a football party at our house without a big platter of 7-layer bean dip! Everyone loves this easy Mexican dip that has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.
INGREDIENTS: ????
2 cans refried beans (black or pinto)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
3 avocados, peeled and seeded
1 Tablespoon lemon juice (or lime juice)
8 ounces sour cream
3/4 cup salsa
1 1/2 cups shredded Mexican blend cheeses (cheddar and Monterey Jack)
6 ounces black olives, sliced
2 green onions, chopped
1 Roma tomato diced, for garnish (optional)
tortilla chips, for serving
Instructions: ????
1. Add the refried beans to a mixing bowl. Season with chili powder, cumin, and garlic powder. Taste and add more seasoning if desired.
2. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
3. Add avocado and lemon/lime juice to a bowl and mash well with a fork.
4. Spread into an even layer, over the beans.
5. Spread sour cream into an even layer, over the mashed avocado layer.
6. Dollop small spoonfuls of salsa all over the top of the sour cream layer.
7. Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
8. Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.
????See my tips and tricks for making this recipe at
???? Check out all my appetizers here:
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7 LAYER DIP | Easy Meatless No Bake Appetizer (aka Taco Dip)
Whether you call it 7 layer dip or taco dip (even though there is no lettuce in this one), this easy appetizer is sure to be a crowd pleaser, at your next party or game-day gathering (maybe your Super Bowl party!)
Original Recipe:
What you’ll need:
- 1-16 oz can of refried beans
- 2 tablespoons of milk
- 8 oz cream cheese, at room temperature
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup of guacamole
- 1 1/4 cups salsa (if yours is very liquidy, press it through a sieve, to get out the excess moisture)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced black olives OR diced tomatoes (or both!)
- 4 green onions, sliced
What you’ll do:
1. Get out a 9x13 pan. The disposable ones that you can find a grocery store, but use whatever one you want
2. In a medium bowl, mix together the refried beans and milk, until smooth (I think water would work just fine; I think the liquid is just to help loosen up the refried beans)
3. Spread your refried beans into the bottom of your pan, in a smooth, even layer
4. Again, in a medium bowl, combine your softened cream cheese, your sour cream, and your taco seasoning. Mix it together until smooth. This may be done with a hand mixer, or in a stand mixer.
5. Spread the cream cheese mixture on top of your refried beans, in an even layer
6. On top of the cream cheese layer spread the guacamole into an even layer
7. on top of the guacamole layer evenly spread the salsa.
8. On top of the salsa layer sprinkle your shredded cheddar cheese in an even layer
9. On top of the cheese, sprinkle your sliced black olives or your diced tomatoes - or neither! (If you just don’t like them!)
10. On top of the olive/tomato layer, sprinkle year for sliced green onions
11. Place the dip in the fridge, to chill, for an hour, and then you’re ready to serve it, and enjoy! I enjoy eating it with tortilla chips, but the original recipe says you can serve it with crackers… You can serve it with us with whatever crunchy, dipping snack you want
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