4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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If party dips soothe your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Seven Layer Taco Dip Recipe | How To Make A Taco Dip | SyS
RECIPE:
Versión en español:
TACO SSEASONING VIDEO:
GUACAMOLE VIDEO:
SALSA VIDEO:
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MUSIC
Song: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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© 2018 Sweet y Salado. All Rights Reserved.
How to Make 7 Layer Bean Dip
It’s not a football party at our house without a big platter of 7-layer bean dip! Everyone loves this easy Mexican dip that has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.
INGREDIENTS: ????
2 cans refried beans (black or pinto)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
3 avocados, peeled and seeded
1 Tablespoon lemon juice (or lime juice)
8 ounces sour cream
3/4 cup salsa
1 1/2 cups shredded Mexican blend cheeses (cheddar and Monterey Jack)
6 ounces black olives, sliced
2 green onions, chopped
1 Roma tomato diced, for garnish (optional)
tortilla chips, for serving
Instructions: ????
1. Add the refried beans to a mixing bowl. Season with chili powder, cumin, and garlic powder. Taste and add more seasoning if desired.
2. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
3. Add avocado and lemon/lime juice to a bowl and mash well with a fork.
4. Spread into an even layer, over the beans.
5. Spread sour cream into an even layer, over the mashed avocado layer.
6. Dollop small spoonfuls of salsa all over the top of the sour cream layer.
7. Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
8. Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.
????See my tips and tricks for making this recipe at
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Six Layer Chip Dip Recipe • The Perfect Tex-Mex Party Food! - Episode #98
Bonjour my friends! In this episode I'll show you how to make my Six Layer Chip Dip recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Baked Cowboy Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
The BEST 7-Layer Dip Recipes EVER
Printable recipe:
Two versions of the famous Tex-Mex 7-Layer Dip to make for your next party. One quick and easy version and one more sophisticated one for when you have a little bit more time on hand.
What is a 7-layer dip?
A 7-Layer Dip is a Tex-Mex-inspired appetizer that is made up of several layers such as sour cream, refried beans, cheese, avocado, tomatoes, olives, and cilantro. It is often served with tortilla chips for scooping, and is the perfect dish to serve at parties, potlucks, and holidays.
This delicious dip is super easy to prepare and can be made up to a day in advance. The combination of all of the colorful, flavorful ingredients together makes a delicious dip that everyone loves.