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How To make Layered Vegetarian Dinner

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Ingredients
6
each
potatoes, sliced
1
each
onion, sliced
2
each
carrots, sliced
1
each
bell pepper, green, sliced
1
each
zucchini, sliced
1
cup
corn, frozen or fresh
1
cup
peas, frozen or fresh
 
 

 
 

Optional Vegetables:


1

mushrooms
1

broccoli
1

green beans
 
 

 
 

Sauce:


2 1/2
cup
tomato sauce
1/4
cup
soy sauce, low-sodium
1
teaspoon
thyme, ground
1
teaspoon
mustard, dry
1
teaspoon
basil
2
teaspoon
chili powder
1/2
teaspoon
cinnamon
1/8
teaspoon
sage
2
tablespoon
parsley

Directions:
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook 6 hours at High or 12 hours at Low.

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