How To make Lefse
2 c Milk, scalded
1/2 c Lard
1 tb Salt
4 c Flour
Add lard, salt and 2 cups flour to scalded milk and mix well over low heat. Remove from fire. Sift 2 cups of flour on board, add warm dough and work in flour. Knead well and cool. This dough can be rolled immediately or kept in a cool place for a couple of days. May be stored in a plastic bag. Make a small patty, about hamburger size, with even sealed edges as you would for pastry. Flour board lightly and with a Scandinavian rolling pin roll patty in all directions, keeping the dough round. Roll lightly, stretching dough until it is almost as large as the lefse baker. Use pointed stick to handle dough when it is transferred from the board to the baker. Brown lightly, prick air bubbles, turn and brown other side. It may be necessary to change heat control from high to low. This is a soft bread. Serve with butter, or butter and sugar. (Note: I don't have either a Scandinavian rolling pin or a lefse baker, so I use a regular rolling pin and a griddle. This is like a Swedish tortilla! We usually spread butter and sprinkled sugar over the lefse then rolled them up and DEVOURED them!)
How To make Lefse's Videos
Lefse Kling from Telemark
Traditional Norwegian lefse from Telemark made with flour and semolina. Add sugar and butter to make kling. Recipe here:
Making Norwegian Lefse ???? #howto #Norwegian #lefse #uffda 
Norwegian Lefse-
10 med potatoes (5lbs)
1/2 c butter
1/2 c cream
1 teaspoon salt
1 1/2 tablespoon sugar
2 1/2 c flour
(Makes about 20)
Peal potatoes and cut into equal chunks. Boil in salted water until barely fork tender (do not over boil). Drain and “rice” potatoes into large bowl. Add butter, cream, salt, and sugar. Mash together with a potato masher.
Chill over night.
In the morning add flour and work in with hands. Form into a log and cut into even sections. Balls should be the size of a small tennis ball. Kneed each ball a little, pat into a patty and roll end on table to form a nice edge and prevent cracking.
Keep dough patties in the fridge and pull out one at a time as needed.
Roll on heavily floured board until very thin, you should see the writing on the board through the lefse. Fry until bubbly and lightly browned on each side, about 1-2 mins per side.
Serve with butter and brown or white sugar. Cool on towel and refrigerate any extras.
Needed:
Potato Ricer
Lefse board with cover
Lefse rolling pin with cover
Electric Lefse fryer
Lefse sticks
#uffda
Norwegian Potato Lefse (Vegan)
Potato lefse is like a soft flatbread. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. But in Norway you would find them in any grocery store. In fact, most convenient stores would also have them. Norwegians love potatoes, and this is just another way to serve them. During World War II my great grandmother used to make these almost daily. They were easy and cheap to make. One could almost say they were sustained on these flat breads.
They are particularly easy to make with yesterday’s left-over mashed potatoes. Though they look a little like tortillas, they have a very different taste.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Making Lefse With Rollie & Olga
Making Lefse is is really easy. All you need is a few tools and either a mix or your favorite recipe. This quick video gives you very detailed instructions for making this delicious treat. If you don't have the suggested tools, stop by HomeOfLefse.com and pick up everything you need.
Traditional Norwegian Lefse (Norwegian Potato Flatbread)
This video was inspired by my great grandmother Anna who was a master in making lefse. Many of the tools used in this video used to be here's.
I would also like to give a special thank you to the family Watne for teaching me to make the perfect lefse and also lending me a kitchen.
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My name is Hannah and me and my partner recently moved into my cabin in Norway after many years of living in Spain. I haven't been living in Norway since I was 18, and feel like I'm experiencing everything for the first time. If you are interested in following our journey in living a simple life in a rural part of Norway please consider subscribing.
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How to make perfect Norwegian lefse (recipe link in description)
????LEFSE RECIPE:
????LEFSA TOOLS YOU NEED!!
Lefse turning stick
Potato Ricer
Lefse Griddle
Rolling pin covers
Rolling pin with ridges
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