The Best Chinese Lemon Chicken Recipe That’s Better Than Takeout! | Lemon Chicken | 柠檬鸡
Learn how to make The Best Juicy and Crispy Chinese Lemon Chicken EVER! This is the best and easiest and lemon chicken recipe you will ever make with step by step instructions.
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The words:
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WHAT IS THE GOSPEL & HOW TO BE SAVED:
OFFICIAL WEBSITE:
Ingredients & Cooking Directions for Lemon Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Induction Cooker:
Measuring cup:
Clear Dish:
Cutting Board:
Spoon:
Gloves:
Knives:
Long Chopsticks:
Kitchen utensils:
Serving Plate:
Estimated servings: 4
Brine Chicken
1 teaspoon salt-
2 teaspoons sugar-
2 ½ cups water
2 large boneless chicken breasts
1. In a shallow dish with a lid, pour in salt, sugar and water.
2. Whisk until salt and sugar dissolves in the water.
3. Add the chicken to the brining liquid, cover the dish with a lid, and place in the refrigerator for about 2 hours.
4. Remove the chicken from the brine and dry them off with paper towels.
5. Cut both chicken breasts in half horizontally to create 4 thin chicken pieces and set aside.
Sauce
2 tablespoons cornstarch-
2 tablespoons water
1 cup lemon juice
1 teaspoon lemon zest
½ cup pineapple juice -
¼ cup sugar-
⅛ teaspoon salt-
1. Dissolve cornstarch in water and set aside.
2. Turn stove on medium heat and add in lemon juice, lemon zest, pineapple juice, sugar, and salt.
3. When it comes to a boil, pour in corn starch water whisking to combine.
4. Allow the sauce to reduce and thicken on the stove for 3-4 minutes.
5. Then remove from the heat and set aside.
Fry Chicken
3 eggs
1 ½ cups self-rising flour-
1 ½ cups panko breadcrumbs-
1 ½ vegetable oil-
1. Add the eggs to a shallow dish, whisk them up and coat all the chicken pieces with the beaten egg.
2. In a bowl, add in flour and breadcrumbs and mix to combine.
3. Turn stove on medium high heat. When you see little bubbles forming in the oil, dredge the chicken in the flour and breadcrumbs.
4. Carefully place the chicken pieces in the oil, frying two pieces at a time.
5. Fry the chicken pieces for about 2-3 minutes on each side until golden brown and fully cooked on the inside. Drain the chicken on some paper towels and set them aside.
Assemble
Steamed Rice -
Steamed Broccoli
Lemon slices
1. To assemble add rice and broccoli on to a serving plate.
2. Cut chicken into slices and place on to of rice.
3. Pour lemon sauce on top of chicken and serve.
Enjoy!
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Juicy Lemon Chicken | Lemon Chicken Breast | Lemon Chicken Recipe | Chicken Lemon Recipe
today i will show you how to make lemon chicken recipe
INGREDIENTS:
1 chicken breast (200gm)
Garlic 1/2 tsp
Ginger 1/2 tsp
Cumin 1/4 tsp
Pepper powder 1/2 tsp
Lemon juice 1 tbsp
Salt to taste
Mix well
Marinate for 10-20 mins
Oil 1 tbsp
Onion 1 tbsp
Cook until translucent
Marinate chicken
Cook until golden brown
Keep aside
Beaten yogurt 1/4 cup
Water 1/4 cup
Cook for 5 mins
Cooked chicken
Mix well
Corn flour 1 tsp + water 1 tbsp
Keep stirring
Pepper powder to taste
Lemon juice to taste
Thick consistency
#lemonchickenrecipe
LEMON PEPPER CHICKEN | EASY LEMON PEPPER CHICKEN RECIPE | SPICE EATS
Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Lemon Pepper Chicken:
- Chicken, large pieces with bones- 500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 1 tsp (coarse granules)
- Lemon Juice- 2 tsp
- Thick whisked curd/yogurt- 2 tbsp
- Ginger Garlic Paste- 1.5 tsp
Whole Spices:
- Green Cardamom- 3
- Cloves-3
- Cinnamon- 2
- Black Peppercorns- 10
Other Ingredients:
- Whisked curd/plain yogurt- 4 tbsp
- Crushed Pepper- 1/4 tsp
- Green Chillies, slit- 4
- Garam Masala Powder- 1/4 tsp
- Oil- 3 tbsp
- Butter- a dollop (1 tbsp)
- Coriander leaves, finely chopped- 1 tbsp
Preparation:
- Crush the black peppercorns.
- Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
- Whisk the curd/yogurt.
- Slit the green chillies and fine chop the coriander leaves.
Process:
- Heat oil & butter in a flat pan and add the whole spices.
- Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
- Continue to fry for 2-3 more mins on high turning the pieces a few times.
- Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
- Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
- Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
- Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
- Garnish with finely chopped coriander leaves and serve hot.
#lemonpepperchicken #chickenstarter #chickenappetizer #lemonpepperchickenfry #spiceeats
#spiceeatsrecipes #spiceeatschicken
DHABA LEMON CHICKEN RECIPE KA LINK DESCRIPTION MAY HAI
RECIPE ????
Ina Garten's Lemon Chicken Breasts | Barefoot Contessa | Food Network
Chicken with the flavors of Provence makes a surprisingly easy dinner!
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Lemon Chicken Breasts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 10 min
Cook: 35 min
Yield: 4 servings
Ingredients
1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon
Directions
Preheat the oven to 400 degrees F.
Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
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Ina Garten's Lemon Chicken Breasts | Barefoot Contessa | Food Network
LEMON CHICKEN RECIPE | Restaurant Style Lemon Chicken Kebab By Pichekkista Bobby
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Making & Ingredients list:
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Ground Paste:
????
Light Green Chillies – 5
Ginger – 2 inches
Garlic pods – 20
Oil – 1 tsp
Chicken Marination:
????
Chicken – 1kg (Each piece 70-80gms)
Fresh Lemon Juice – 1
Salt – 1 ½ tsp (According to taste)
Massage for 2 Mins
Ground paste
Curd -4 tbsp (100gms)
Mix & Massage Well
Leave for it 30 Mins
Corn flour Water:
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Corn flour – 1 tsp
Add Water – 20-30ml
Finger it
Making of Lemon Chicken:
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Oil – 3 tbsp
Cardamom – 3
Cloves – 4
Bay leaf – 1
Fry for 10 seconds on Medium Flame
Add 30 Mins Marinated Chicken
Fry for 3-4 Mins on Medium Flame
CLOSE THE LID & LEAVE FOR 3 MINS ON LOW FLAME
COOK FOR 2 MINS
????????Note:
Total Cooking Time: 30 Mins
Without Lid – 7 Mins
Remaining with Lid
CLOSE LID & LEAVE FOR A WHILE
Black Pepper powder (Black Pepper – 1 tsp & Grind into powder)
Switch to High Flame
Gravy Thickens
Switch to Low Flame
Oil Appears
Add Corn flour water
Switch to High Flame
Cook for 2-3 Mins
Add Black Pepper powder
Kasuri Methi – half tsp
Crush it & Sprinkle
Add Fresh Lemon Juice – 1
Sprinkle Coriander leaves
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LEMON CHICKEN RECIPE | Restaurant Style Lemon Chicken Kebab By Pichekkista Bobby
#lemonchicken #lemonchickenrecipe #chickenrecipes #chickenfry #chickenrecipesintelugu #pichekkistabobby #viral #chicken #trending #pichekisstachickenrecipes