How To make Lemon Fruitcake
2 c Sugar
2 c Butter
6 Eggs
1 ts Baking soda
2 1/2 oz Lemon extract
4 1/2 c Flour
3 c Pecans; chopped
1 c Raisins
1 c Candied pineapple
1 c Maraschino cherries
Preheat oven to 325 degrees. In a large bowl, cream sugar and butter for several minutes. Beat in eggs. Then add baking soda, lemon extract and flour. Blend well. Fold in fruit and chopped pecans; pour into a well-greased cake pan. Bake for 1-1/2 hours. From the Dec issue of Home Cooking. Formatted for MM by Pegg Seevers 11/17/94 -----
How To make Lemon Fruitcake's Videos
Easy Lemon Cake (no-free, dairy-free)
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⭐️ This vegan lemon cake is delicious, light, perfectly moist, and easy to make, with a few simple ingredients you probably already have in your pantry.
⭐️ Ingredients
For the lemon cake
1 lemon (the grated zest)
¼ cup lemon juice
½ cup water
¾ cup sugar
¼ cup canola oil or sunflower oil
1 tablespoon vanilla extract
¼ teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
For the cream cheese and lemon frosting
2 ounces vegan butter
4 ounces vegan cream cheese
1 cups powdered sugar
½ lemon the grated zest
1 teaspoon vanilla extract
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
BEST EGGLESS LEMON SPONGE CAKE RECIPE | SOFT, NO EGG, NO BUTTER LEMON CAKE with lemon frosting
How many of you like lemon desserts? Personally, I LOVE them! If you haven’t tried a lemon cake yet, you must make it now! This recipe is super super simple and the cake turns out incredibly light and fluffy!
You won’t believe this cake is #Eggless because it’s so soft!
#EgglessBaking #LemonCake
You can also make this cake in the microwave on convection mode by baking it at 180C for 22-25 minutes.
You can also make it in a cooker!
If you want to make this cake with eggs, you can use 2 eggs in place of the yogurt.
INGREDIENTS-
1 +1/2 cup (180g) all purpose flour (maida)
½ teaspoon (3g) baking soda
1 teaspoon (4g) baking powder
1 teaspoon (2g) lemon zest
¾ cup (180mL) vegetable oil
1 + ½ cup (300g) castor sugar
1 cup (285g) yogurt/ hung curd
½ teaspoon vanilla extract
5 tablespoon (75mL) lemon juice
½ cup (120mL) milk
CREAM CHEESE FROSTING-
You can buy veggie clean online-
It is certified by Indian & International experts or Recommended by Chefs & Nutritionists. The best part? You get 40 washes in just Rs 99! #Bake WithShivesh #TheRightWayToClean #VeggieClean
How To Make Lemon Loaf Cake With Glaze | Book Giveaway - Win Signed Copies Of My Recipe Book
If you’re a lover of anything lemony, get ready because I have an absolute treat for you. This moist and simple lemon loaf cake is tangy, delicious and so easy to make from scratch! I’m sure you’ll go gaga over this lemon dessert. So let’s get started.
GIVEAWAY DETAILS-
I’m giving two signed copies of my book “Desserts for Every Mood”. To win the giveaway-
1) Make sure you like this video and subscribe to my channel
2) let me know in the comments which is your favourite lemon dessert and I’ll choose and announce two lucky winners next week!
I'll be announcing the winners on the community tab, so keep an eye on it. This giveaway is open to all Indian residents.
Written recipe :
Eggless Lemon Cake Recipe-
Ingredients
For loaf:
2 + ¼ cup (270gms) maida
2 tsp (8gms) baking powder
½ cup (113gms) butter
1 cup (200gms) caster sugar
Zest of 2 lemons
3 eggs
¾ cup (180ml) warm milk
2 tbsp (30ml) lemon juice
2-3 drops yellow gel food colour
For glaze:
1 cup (130gms) icing sugar
1 tbsp (15ml) milk
1 tbsp (15ml) lemon juice
Product links :
Loaf tin:
Yellow gel colour:
Parchment paper:
Icing sugar:
Zester:
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Lemon loaf cake, lemon cake recipe, lemon desserts, bake with Shivesh, Shivesh Bhatia, lemon cake recipe, lemon loaf recipe, how to make lemon loaf cake, how to make Starbucks lemon loaf cake, Starbucks lemon cake, lemon loaf recipe
Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
RECIPE:
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Easy And Moist Holiday Fruit Cake!!
Everyone loves this cake that I prepared during Holidays. Super moist and easy to make kind of fruit cake but without alcohol which is child friendly.
Here's what you'll need:
2 cups of any candied fruits
1/3 cup apple juice (80ml)
1/2 cup butter (110g) room temp
3/4 cup dark brown sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
2 tablespoons honey (30g)
2 tablespoons oil (30ml)
1 and 1/2 cup plain flour or all purpose flour(190g)
1 tsp baking powder (5g)
1/2 tsp nutmeg (2g)
1/2 tsp cinnamon powder(2g)
1 tsp salt (5g)
1 cup of any dried nuts
2 tsp of lemon zest
1/3 cup apple juice
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Food for the soul:
1 Thessalonians 5:16-18 Always be joyful. Never stop praying. Be thankful in all circumstances, for this is God's will for you who belong to Christ Jesus.
#FruitCake
#HolidayCake