How To make Lemon Ice Box Cookies
1/2 c Butter
1 c Sugar
1 Egg
1 Lemon; juice and rind
2 1/2 c Flour
1/2 ts Soda
1/2 ts Cream of tartar
1/4 ts Salt
Cream butter and sugar; add egg and juice and rind of lemon. Sift flour soda and cream of tartar. Combine with butter mixture and mold into rolls and refrigerate at least 12 hours. Slice and bake at 375~, 10-12 minutes. -----
How To make Lemon Ice Box Cookies's Videos
How to Make Doodle Icebox Cookies!
FULL RECIPE:
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DOODLE ICEBOX COOKIE
Yield: 24 pieces
Active time: 3 1/2 hours
Total time: 6 hours
INGREDIENTS
Cookie Dough:
170 g Shortening
200 g Granulated Sugar
50 g Whole Eggs
2 tbs Milk
1/2 tsp Almond Extract
380 g All-Purpose Flour
2 tsp Double Acting Baking Powder
1/2 tsp Salt
Food Colouring
Royal Icing:
120 g Icing Sugar
3 tsp Milk
1 tsp Light Corn Syrup or Honey
1/4 tsp Almond Extract
Food Colouring
INSTRUCTIONS
Cookie Dough
1. Cream the shortening and sugar together until well combined for about 3 minutes (there are gonna be much fluffier when you're done).
2. Add in the eggs, along with milk and extract. Mix until all that liquid is well incorporated into the butter and sugar.
3. Add the sifted dry ingredients; the all-purpose flour, baking powder and salt. Mix well (the mixture will be a little bit crumbly at first, but keep mixing and it will come together just fine).
Note: To get a flakey and snappy cookies, don’t overwork this mixture; you’re kind of just incorporating the flour.
4. This cookie dough is ready to use (it doesn’t require any dough chilling), colour your cookie dough and to shape it ~ kindly follow instructions according to the video.
5. Store the completed cookies in the freezer for at least 30 minutes.
6. Cut the frozen cookies for about 5 mm thick (make sure that you use a very sharp knife), place it on a baking try and then store them in the fridge for 30 minutes before baking (to maintain the details).
7. Bake them in the preheated 160°C oven (baking time will vary depending on the size);
and don’t forget rotating your pans halfway through baking.
* Bake the cookies until the the bottom edges are just lightly browned (don't overcooked the cookies as the colour detail is really crucial).
8. When take out from the oven,cool them on the baking sheets for 5 to 10 minutes and then transfer to a wire rack to finish cooling.
Royal Icing
1. Simply combine all the ingredients together.
*Note: If it's too runny, add some icing sugar and if it's too thick, add the amount of milk 1/4 teaspoon at a time until you reach the desire consistency.
You do wanna work a little bit quickly with royal icing coz it will sets hard or else cover it with clingwrap.
2. Colour it, transfer to a piping bag and then draw the outline . Use a damp brush to correct the details.
NOTES
Baked cookies may be stored in an airtight container at room temperature for up to 1 week. Make sure to let the icing fully harden before stacking the cookies.
It also freeze well for up to 3 months, thaw to room temperature before serving.
Ice Box Cookies Recipe| 4 Ways Holiday Cookies Everyone Will Love|GoodCookingIdeas
Ingredients
Ice Box cookies recipe. Icebox cookies recipe
*Dark Chocolate chip cookie dough (20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk
95g Cake flour
20g Almond flour
*50g Chocolate chip
*Dried cranberries cookie dough(20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk 、
95g Cake flour
20g Almond flour
35g Dried cranberries
*Cocoa White chocolate chips cookie dough (20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk
95g Cake flour
20g Almond flour
15g Cocoa powder
50g White chocolate chips
*Purple sweet potato powder raisin cookie dough(20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk
95g Cake flour
20g Almond flour
15g Purple sweet potato powder
35g Raisin
【Directions】
1. Mix butter and powdered sugar well in a large bowl.
2. Add egg yolk and mix.
3. Sift in cake flour, Almond flour, mix.
4. Divide cookie dough into 4 even portions
5. Take the 1st cookie dough. Add Dark Chocolate chip and mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
6. Take the 2nd cookie dough. Add dry cranberries and mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
7. Take the 3rd cookie dough. Add Cocoa powder and white chocolate chips, then mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
8. Take the 4th cookie dough. Add purple sweet potato powder and raisin, then mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
9. Shape dough into a cylinder with 4cm(1.6inch) diameter.
10. Wrap in plastic wrap and freeze for at least 1 hours.
11. Slice the dough into 7mm (0.3 inch) thick.
12. Place them on a baking sheet lined with parchment paper.
13. Pre-heat oven to 338 °F/170℃. Bake for 15 minutes.
14. Cool the cookies on the baking sheet or a wire rack.
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Lemon Icebox Cookies
These Lemon Icebox Cookies are delicious, easy to make,and so handy to have available to bake whenever you want.
Recipe:
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【ICEBOX COOKIES RECIPE】EASTER EGG COOKIES ???? SLICE & BAKE!
【Slice & Bake!】Easter Egg Cookies | Very Simple 5 Designs
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[INGREDIENTS]
Makes about 100 cookies (Egg size: 1.25 width 1.75 height before baking)
Today: 5 designs, 15-17cm long each.
• Unsalted butter: 339g (3 US sticks)
• Powdered sugar: 255g (9oz)
• Salt: 1/2 tsp
• Whole egg (Large): 1 1/2 eggs
• Egg yolk (Large): from 1 1/2 eggs
• Cake flour: 525g (18.5oz)
• Almond flour: 115g (4oz)
• Colorings: Use any colors you like!
Egg wash as a glue
• Egg white: Water = 1:1
Bake at 340F | 170C for about 10 mins
And turn it down to 330F |165C and bake for another 10 mins or until the edges are slightly toasted.
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Yummy Lemon Ice Box Cookies, Yummy!
Lemon Icebox cookies, yummy!
I used 3 cups of Macadamia nuts soaked in water for 3 hours
1/4 plus 2 Tablespoons Agave
1 Tbsp Vanilla
5 drops YL Lemon vitality essential oil 1/8 tsp sea salt
Put in food processor until it looks like cookie dough
You can add lemon zest to this as well if you like. Place in freezer for 2 at least 2 hours, pull one out and eat whenever. Leave them in freezer, they soften immediately when you pull them out
Tangy Lemon Icebox cookies
Here's an easy little recipe for a tangy Lemon Cookie! If you love a citrus cookies, you're gonna love these!
Recipe Link:
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