How To make Lemon Poinsettia Cookies
2 c Sugar
1 c Shortening
3/4 c (1 1/2 sticks) margarine or
-butter, softened 1/2 ts Lemon extract
1 Egg
3 1/2 c Gold medal all-purpose flour
1 ts Baking powder
1/4 ts Salt
Fresh mint leaves 1 pt Strawberries, sliced
Cream Cheese Spread: 1 pk (8 ounces) cream cheese,
-softened 1/2 c Sugar
1/4 ts Lemon extract
Heat oven to 375?F. Mix sugar, shortening, margarine, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Roll half of dough at a time 1/4 inch thick on lightly floured surface. Cut with 3 inch round or scalloped cutter. Place 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Spread about 2 teaspoons Cream cheese spread over each cookie. Arrange mint leaves and sliced strawberries on spread to resemble poinsettias. Refrigerate any remaining cookies. About: 2 1/2 dozen cookies. Source: Betty Crocker Holidays. Typed in MMFormat by cjhartlin@msn.com -----
How To make Lemon Poinsettia Cookies's Videos
Tuesday LIVE REPLAY Nov 16th - LIVE COOKIE DECORATING - Poinsettia Platter & Mrs Clause Cookies
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If you miss the Livestream you can watch the replay via my YouTube channel
Italian Cookies with Jam/ Pizzicati Cookies Recipe
This cookie melts in your mouth, with jam of your choice. Perfect for tea, coffee or any time.
Recipe:
• 3 sticks unsalted butter ( softened)
• 8 oz cream cheese ( softened)
• 1 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1 tbsp baking powder
• lemon zest from the whole lemon
• lemon juice from the half lemon
• 5 flat cups all purpose flour, less or more, as needed
Knead the dough until it’s soft and not sticky
Wrap the dough in a plastic wrap and refrigerate for 20-30 minutes
Place the dough on a lightly floured surface and roll until the dough is approximately ⅛ thick. With a cookie cutter cut squares about 3”x3”, or you can cutout circles, using a tea cup
Place half a teaspoon of jam in the center of each square or circle
Bring the sides of the dough together as if to close square or circle, and pinch the ends gently but firmly together to secure them.
Place the cookies on a baking sheet covered with parchment paper. Bake them on 375f for about 17-20 minutes, depending on your oven.
Cookie should be very light brown
You make about 60 pieces cookie
Once completely cooled, sprinkle them with powdered sugar before serving.
Store the baked cookies in an airtight container or sealed jar. Keep them in a cool spot in your kitchen or in the fridge for up to 3-4 days. Longer they stay, more delicious they are ????
You can definitely freeze them in a ziplock bag up to two months
Enjoy ☺️
Antique Violins and Poinsettia Musical Note Sheet Cookies
I adore André Rieu, the violinist, his DVD Home for Christmas is spectular!. Each year we have it playing in the background as we decorate our Christmas tree in the family room.
For this tutorial I will show you how to decorate a round plaque cookie with a vintage dimensional hand painted poinsettia spray over a stamped musical note sheet background, and inspired André Rieu violins cookies with an antique touch!
Supplies need for this project:
Decorating Nozzle: PME #2:
Decorating Nozzle: PME #1.5:
Decorating Nozzle: PME #1:
Decorating Nozzle: PME #0:
Coupler:
12-inch decorating bags:
Scribe tool:
-Plaque Cookie Cutter
Ann Clark’s Violin Cookie Cutter:
Liner Artistic Brush:
Small Filbert Artistic Brush:
1/4 Angle Shader:
Small Square Brush
Palette
Damp cloth
Kitchen paper
Pico projector, optional
Graphite #2B pencil
Consistencies:
-Flood royal icing consistency
-Rubbed Down Stiff consistency
-Soft Consistency
Materials:
Cookie Dough Recipe here is my recipe:
Royal Icing Recipe here is my recipe:
Rainbow Dust ProGel food paste:
-Caramel
-Olive
-Aubergine
-Claret
-Pine Green
Sugarlair:
-Dust pink
-Gooseberry
-Christmas Green
-Ivory
-Spruce Green
-Olive Green
-Woodland Brown
Sugarflair:
-Bronze splendor
Rainbow Dust Plain and Simple:
-Caret
-Milk Chocolate
Lemon Extract
Share your designs with me via
For Supplies, Recipes, & Templates:
Category
Howto & Style
License
Standard YouTube License
Music Courtesy Audio Networt:
How to Make Simple Lemon Royal Icing Transfers | The Bearfoot Baker
Use this FREE Lemon Royal Icing Template to make some lemon royal icing transfers for your cookies. Make them ahead of time so your decorating will be easy.
Painting Christmas Sugar Cookies with Food Coloring
Is there anything better than a homemade sugar cookie?! My family loves them! In this video I'll show you how I like to paint on my sugar cookies with food coloring. It's just like using watercolors and it's so much fun decorating them this way! They turn out looking super fancy but they're actually pretty simple to make. I hope you give it a try. Let me know if you have any questions in the comments below. Thanks for watching!
Check out my Christmas Tags video to learn how to paint these Christmas elements:
Supplies:
Sugar cookie recipe -
Royal frosting recipe (from Little Cookie Co.) -
Gingerbread cookie recipe - (I didn't use this recipe in the video but I think it would be delicious!) -
Brushes - Any inexpensive food safe brushes will do
Gel food coloring (Wilton brand) -
Colors - Christmas Red, Brown, and Leaf Green (use whatever colors you have)
Lemon extract -
12 HOLIDAY COOKIE RECIPES! 12 Days Of Cookies!
???? This is the most recipes I've ever done in a video! Should I do this again next year?? Which cookie was your favorite???
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I hope you enjoy today's #tutorial #holiday #recipe video! We tried many different ways to make cookies! These are some of my absolute favorite cookie recipes!
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RECIPES:
Snowball Cookies
1 ½ cups flour
1 cup finely chopped, toasted pecans
Pinch of salt
8 tablespoons (1 stick) butter, room temperature
¼ cup sugar
¼ cup powdered sugar
Seeds of ½ a vanilla bean
½ teaspoon vanilla extract
Pizzelle Cookies
3 ½ cups flour
4 teaspoons baking powder
6 eggs
1 ½ cups sugar
1 cup (8 ounces) butter, melted and cooled slightly
1 teaspoon vanilla extract
1 teaspoon anise
Present Cookies
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
2 sticks (8 ounces) butter, room temperature
2 ounces cream cheese, room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 ½ teaspoons vanilla extract
Cookie Press Cookies
2 ¼ cups flour
½ teaspoon salt
¼ teaspoon cloves
1 cup butter, room temperature
¾ cup sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon orange zest
Linzer Cookies
1 ⅓ cup flour
¾ cup toasted almond flour
Pinch cinnamon
Pinch allspice
¼ teaspoon salt
¾ cup butter, room temperature
¾ cup powdered sugar
1 egg yolk, room temperature
¾ teaspoon vanilla extract
Gingerbread Men Cookies
4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 ½ teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
1 teaspoon salt
12 tablespoons (1 ½ sticks) butter, room temperature
1 cup packed dark brown sugar
1 egg
¾ cup molasses
Chocolate Italian Cookies
Cookie dough
2 1/3 cups flour
1/3 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon espresso powder
2 eggs
3/4 cup sugar
1/2 cup olive oil
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup medium chopped almonds
1 cup mini chocolate chips
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
Egg Nog Cookies
Cookie dough
3 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, room temperature
1 cup sugar
1 egg, room temp
1/2 cup egg nog, room temp
1/4 teaspoon rum extract
Candy Cane Cookies
Cookie dough
2 1/2 cups flour
1/4 teaspoon salt
3/4 cups butter, room temperature
3/4 cups sugar
1 egg
1 teaspoon peppermint extract
2 tablespoons heavy cream
Grinch Crinkle Cookies
Cookie dough
1 3/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
8 tablespoons (1 stick) butter, room temp
3/4 cup granulated sugar
1 egg
1 1/2 tablespoons milk, room temperature
1/4 teaspoon green food color
1/2 teaspoon pistachio extract
Snowman meringues
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
Peppermint Bark Cookies:
1 3/4 cup flour
3/4 cup dark cocoa powder
1 teaspoon espresso powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup unsalted butter, room temperature
1 egg, room temperature
1 teaspoon vanilla extract
Chocolate coating
16 oz white candy melts
1/2 teaspoon peppermint oil
0:45 Snowball Cookies
3:05 Pizzelle Cookies
5:47 Present Cookies
10:10 Cookie Press Cookies
13:48 Linzer Cookies
16:10 Gingerbread Person Cookies
18:25 Chocolate Italian Cookies
22:10 Egg Nog Cookies
25:05 Candy Cane Cookies
27:55 Grinch Crinkle Cookies
31:55 Snowman Meringues
35:32 Peppermint Bark Cookies