How To make Poinsettia Pie
2 c Chocolate Wafer Crumbs
6 tb Butter Or Margarine melted
1/8 ts Peppermint Extract (opt)
3/4 c Sugar, divided
1 Env Unflavored Gelatin
1/3 c Cold Water
3 Eggs, separated
1/3 c Creme De Menthe
1/2 c Whipping Cream, whipped
Chocolate Leaves 1 Round Yellow Candy
CHOCOLATE LEAVES:
3/4 c White Chocolate Baking
-Bars Or Confectionery -Coating, coarsely chopped Red Food Coloring Shortening 3/4 c Semisweet Chocolate,
-coarsely chopped
EQUIPMENT:
Pastry Brush 6 md (or 8) Lemon Leaves *
* These Noxtoxic Leaves Are Available At Florist Shops. Preheat oven to 350F. Combine cookie crumbs, butter and peppermint extract, if desired, in small bowl. Press onto bottom and up sides of 9 inch pie plate. Bake 8 minutes. Cool on wire rack. Combine 1/2 cup sugar and gelatin in small saucepan. Add cold water, let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Beat egg yolks in small bowl. Stir about 1/4 cup gelatin mixture into egg yolks, return egg yolk mixture to saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of the spoon. Remove from heat; stir in liqueur. Cool to room temperature. Beat egg whites until foamy. Gradually beat in remaining 1/4 cup sugar; continue beating until soft paks form. Fold into gelatin mixture. Gently fold in whipped cream. Pour into cooled crust. Refrigerate until firm, 8 hours or overnight. Prepare Chocolate Leaves, reserving small amount of melted chocolate. Arrange chocolate leaves on pie to create poinsettia, using reserved chocolate to attach. Place yellow candy in center. Refrigerate until serving time. Makes 1 9" pie. -----
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With holiday entertaining upon us, we're sharing our favorite easy party appetizer recipes to help with your party planning. Many of these have 4 ingredients or fewer, and most can be whipped up in just minutes.
Here are the links to all the recipes:
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POINSETTIA PIE #poinsettiapie #recipe #shortsyoutube
Getting Ready for Christmas
POINSETTIA PIE
Ingredients
2 cups chocolate water crumbs or ready Oreo Pie Crust
6 tablespoons butter or margarine, melt
1/8 teaspoon peppermint extract (optional)
3/4 cup sugar, divided
1 envelope unflavored gelatin
1/2 cup cold water
3 eggs, separated
1/3 cup creme de menthe
1/2 cup whipping cream, whipped
Chocolate Leaves
3/4 cup coarsely chopped white chocolate baking bars or confectionery coating Shortening
Red food coloring
3/4 cup coarsely chopped semisweet chocolate
Supplies
Pastry brush
6 to 8 medium and 4 or 5 large lemon leaves.
Directions
1. Preheat oven to 350 F degrees. Combine cookie crumbs, butter and peppermint extract, if desired, in small bowl. Press onto bottom and up side of 9-inch pie plate. Bake 8 minutes. Cool on wire rack.
2. Combine 1/2 cup butter and gelatin in small saucepan. Add cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved.
3. Beat egg yolks in small bowl. Stir about 1/4 cup gelatin mixture into egg yolks; return egg yolk mixture to saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat ; stir in liqueur. Cool to room temperature.
4. Beat egg whites until foamy. Gradually beat in remaining 1/4 cup sugar; continue beating until soft peaks from. Fold into gelatin mixture. Gently fold in whipped cream. Pour into cooled crust. Refrigerate until firm, 8 hours or overnight .
Chocolate Leaves
1. Melt white chocolate in top of double boiler over hot, not boiling water, stirring constantly. Stir in red color, a few drops at a time, until desired color is reached. If chocolate begins to thicken or loses its shine, stir in shortening, 1 teaspoon at a time.
2. Brush thin layer of red chocolate on back side of each medium-sized leaf with pastry brush. Do not spread to edge of leaf. Place on waxed paper-lined baking sheet. Refrigerate about 30 minutes or until firm.
3. Repeat with semisweet chocolate and large leaves. Refrigerate about 30 minutes or until firm.
4. Gently peel chocolate off leaves, beginning at stem ends. Refrigerate until ready to use.
Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
???? Get the printable recipe from my blog!:
???? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Mesh Silpat
Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#christmascookies #holidaycookies #holidaybaking