1 c Shortening 1 1/4 c Sugar 3 tb Lemon zest 6 tb Lemon juice 2 Eggs 4 c Flour 2 ts Baking powder 1/4 ts Salt 1/8 ts Nutmeg Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803
How To make Lemon Pucker Ups's Videos
???? Lemon Curd Tart with Shortbread Crust
This mouth puckering lemon curd tart is incredibly easy to make. Both the crust and the filling call for very few ingredients, and unlike most lemon curd fillings, you do not need to cook it first. Just blend the filling and pour it straight into the unbaked crust to set up in the oven.
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HOW TO MAKE LEMON BARS
GET THE FULL RECIPE: Calling all lemon lovers! Pucker up for some lemon bars! These have layer of crisp, buttery crust and a layer gooey, tart lemon. The best lemon bars ever? Yes.
When you chose lemonade, do you like it squeezed or smashed? KCCI’s Steve Karlin went to the Iowa State Fair to try both kinds. Subscribe to KCCI on YouTube now for more:
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Pucker Up Lemon Up - Girl Scout Cookie Cocktail
We know not everyone is a chocolate lover, so why not honor the new classic Girl Scout cookie with a tart and tangy cocktail of it's own?! Lemon lovers will pucker up to this tasty drink any time of day or year!
Juicing 101: Pucker up???? Or add Red Apples and 1/2 Lemon #healthylifestyle #greenjuicerecipe
Pucker Up Lemon Cheesecake
#lemoncheesecake #iceboxpie
So simple and so delicious
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