Mint & Lemon Fish - Whole fried Fish Simple healthy Cooking recipe
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
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This lamb dish is a mix of both Arabic and Mediterranean cuisine. Cumin and Tomatoes are widely used in both foods. Lets just call this a Eastern Mediterranean dish.
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).
Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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How to GRILL Fish | Grilled RED SNAPPER | How to bake a RED SNAPPER
#Grilledfish #Bakedfish #Fishtacos #Redsnapper
Grilling can be very pleasant and a fun activity that opens up an opportunity to enjoy a good time with friends and family. In this video we are going to be grilling whole red snapper fish. This is one of the most popular fish for a reason and cooking it on the grill will elevate its flavors and add a beautiful char and smokiness. This recipe is packed in flavor and will without a doubt become your favorite. Wether you choose to grill or simply bake in the oven, this video teaches you how to do it. There is no going wrong! enjoy!
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➤ Weber Master-Touch Charcoal Grill, Deep Ocean Blue:
➤ Weber large grilling basket:
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
➤ Chef works unisex Austin half apron, natural, one size:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
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➤ Terracotta 3.5 oz pinch bowls mini :
➤ Tranmix cooking meat thermometer digital :
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ OXO Silicone basting and pastry brush- small :
➤ OXO Non-stick cooling rack :
➤ Cuisinart oven mitts:
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➤ Pyrex glass bowl set of 3 :
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???? Grilled/baked red snapper recipe
3 red snappers, whole (1 1/2 lbs each)
Seasonings per fish
1/2 tsp kosher, salt
1/2 tsp black pepper, ground
1/2 tsp garlic, powder
1/2 tsp paprika
Olive oil for coating
Herbs per fish
6 sprigs (small) thyme, fresh (lemon thyme)
2 sprigs of dill, fresh
2 sprigs of parsley, fresh
2 sprigs cilantro, fresh
2 sprigs marjoram, fresh
2 sprigs rosemary, fresh
1 lemon slice cut in half
Pico slaw
12 oz tomatoes, fresh
1/2 medium red, onion
1/2 bunch cilantro, fresh
1/2 small cabbage, fresh
1 tsp salt, kosher
1 lime, juice
**** Drizzle lemon juice over the fish once cooked ****
For Tacos
Corn tortillas
*** Try my homemade corn tortillas:
Flour tortillas:
Salsa macha # 2 :
Serve with:
Mexican Rice :
Cilantro lime rice:
Guacamole :
Cactus salad:
Mango salsa:
Fresh salad
Other salsas you can use:
Salsa for tacos:
Red Salsa:
Salsa macha:
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How to make Lemon Butter Sauce
Yield 3oz of sauce
Ingredients:
3 Tablespoons lemon juice
7 Tablespoons Salted butter
1 Tablespoon chopped parsley
Salt and Pepper to taste
Sugar to taste (if sauce is too acidic)
Salt Baked Red Snapper, No, it is not salty, just delicious
If you are like me, when I think of salt baked, I think of salty food. But, with this snapper, you will only have flavor. Will Cholewinski, my dear friend, and chef/owner of Chubbfathers Restaurant in Pelham, Alabama, is here to show us how to make this delicious, fuss free, Red Snapper. Link to his restaurant below. Ingredients and instructions are listed below.
Enjoy!
Karen, Stephanie, Paul, & Will
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Chubbfathers:
Ingredients:
2 - 2 1/2 lb red snapper, whole, cavity cleaned, skin and scales left on
lemon, sliced thin
red onion, sliced thin
fresh sage
fresh thyme
fresh rosemary
fresh parsley
garlic cloves
3 lbs kosher salt
1/2 cup water
3 egg whites
In a large bowl, combine salt, water, and egg whites until it is the consistency of wet sand and will hold together when making a ball.
In the cavity of the snapper, add lemon slices, red onion slices, sage, thyme, rosemary, parsley, and cloves. Amounts are to your taste.
Lay fish on baking sheet. Make an outline of sorts, remove fish, and put down a layer of salt within the outline. Return fish to salt layer. Cover the fish completely with remaining salt. If needed, make more salt to cover fish well.
Bake at 400 degrees 35-40 minutes or until internal temperature of 135 to 140 degrees.
Remove from oven and let sit for 5-7 minutes so juices in fish can distribute evenly back into fish.
Crack open the salt crust with a wooden spoon or a meat mallet. Scrape salt from fish and remove from the bones. Serve with a lemon wedge and a sprinkle of fresh parsley for garnish.
Serve with your choice of sides but I imagine a good roasted asparagus and smashed new potatoes would be delicious with this dish.
How to Make Lemon Butter Sauce : Butter Sauces
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The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Dustin Kuepper
Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.