How To make Lentil& Greens Khoreshe
1 lg Onion
finely chopped
1/3 c Oil
1 t Turmeric
2 1/2 c Water
1/4 c Lemon or lime juice
Salt Freshly ground black pepper 8 Green onions :
chopped
1/2 lb Spinach leaves
coarsely chopped 1/4 lb Fresh parsley :
chopped
2 oz Fresh cilantro chopped
2 oz Tareh :
chopped
-OR chopped garlic chives 1 c Brown lentils -- rinsed
A 'khoreshe' is a sauce-like main dish, to be served with rice. 'Tareh' resembles leeks, but much smaller, and has a garlic flavor. In a heavy pan, brown the onion in oil over medium heat, stirring frequently. Add turmeric and fry for another minute or so. Add remaining ingredients, stir, and cover. Decrease heat to low and let simmer until lentils are tender, about 40 minutes. Adjust seasonings if necessary and serve khoreshe with the best quality of rice you can obtain; basmati is what I recommend. Wholemeal flatbread is nice also, especially for dipping into the khoreshe. Variation: Substitute 1/2 pound of fresh or frozen fava beans for the lentils. Decrease water to 1-1/2 cups. Copyright 1995 Karen Mintzias Redondo Beach, CA USA ---
How To make Lentil& Greens Khoreshe's Videos
Easy and Delicious Lentil Soup | Persian Adasi | عدسی
#adasi
Lentil Soup
~ Ingredients ~
- 1 - 1.5 cup lentils
- 4 tbsp olive oil
- 1 large onion
- 1 - 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 clove garlic minced
- 1-2 limes
- 2 tsp flour
--- Bon Appétit ---
Ghormeh Sabzi (Persian Herb Stew) - Cooking with Yousef
Hi friends -
Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served in almost every Persian get-together, and of course, any Persian restaurant you go to.
It's not difficult to make, but it requires some ingredients which might be a little harder to find.
I think if you make it this way, you will love it, even if you are at first unfamiliar with the taste.
Also, here is the video on how to make Persian Rice to serve with your Ghormeh Sabzi:
See you soon.
Adas Polo (lentils Rice) Persian Recipe
How to make adas polo (lentils rice) at home in easy steps. Adas polo, lentils rice (adaspolo) persian reciep.
for more detail click
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How To Make Khoresh Gheymeh One Of The Best Persian Stew | Famous Persian Food
Make delicious meal with Cooking Easy Food
This is a Persian dish. Very delicious and easy to make. I hope you enjoy this recipe. This dish is usually serve with Safran rice.
Gheymeh Stew is one of the classic Persian dishes! This lamb stew with yellow split peas, topped up with crispy homemade potato fries is high up on most Iranians’ list of favorite foods. If you haven’t tried it, I highly recommend you do. I’m sure you’ll love it!
How To Make Khoresh Gheymeh One Of The Best Persian Stew | Famous Persian Food
#persianfood #persiancuisine #khoreshgheymeh #persianrecipe #cookingeasyfood
Ingredients
300g Lamb or mutton
50g tail fat
3tbsp tomato paste
5 dried lime(limo amani)
4-5medium potato
1cup yellow split peas
oil
salt & pepper
turmeric
nutmeg / bay / cinnamon stick / cardamom
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Persian Carrot Stew (Khoresht Havij) خورشت هویج
Carrot Stew (khoresht havij)
Serves: 6
6 tbsp. oil or butter
1 medium onion
1 tsp. turmeric powder
800g chicken
salt and pepper to taste
2 cups of water
8 medium carrots
(peeled and julienned)
3 tbsp. tomato paste
14 washed prunes
or dried plums
3 tbsp. lemon juice (optional)
Adasi (Persian Lentil Soup) - Cooking with Yousef
Hi friends, today we are going to make my favorite family version of Adasi (عدسی), which is Lentil Soup. This is a perfect dish for a cold day.
This dish is often served during breakfast but you can have it anytime really. It was a street food item when I was growing up & it's a healthy, wonderful soup. This food is vegan if you don't add chicken broth, since originally it is made only with water. Hope you enjoy this with friends and family during the chilly season.
Ingredients List:
- 2 1/2 cups green lentils
- 1 onion (medium to large)
- 3 Potatoes
- 2 Medium Carrots
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Turmeric
- 1/4 Teaspoon Cayenne Pepper (optional)
- 1 Serrano Pepper (optional)
- 12 cups of Chicken Stock or a mix of Stock & Water or just Plain Water. I mixed 4 cups of Chicken Stock & 8 Cups of Water (you can use Beef stock, Vegetable Stock, or Just Water as it's made traditionally with only water)
Vegan Option
- Vegetable Stock or Water
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