How To make Lentils Ole
3 c Water
1 c Lentils
1 tb Olive oil
4 Cloves garlic, minced
1/2 c Chopped scallions,
-including some green 1/2 c Chopped sweet green pepper
1/2 ts Crushed cumin seeds OR
3/8 ts Ground cumin
1 tb Chili powder
1 8-oz can tomato sauce
1 tb Red wine vinegar
1 tb Molasses
In a large saucepan, bring the water and the lentils to a boil. Reduce the heat to medium-low, cover the pan, and simmer the lentils for 25-30 minutes or until the lentils are tender but not mushy. Do not overcook the lentils. While the lentils cook, in a medium-sized skillet, preferably one with a nonstick surface, heat the oil, add the garlic, scallions, green pepper, cumin, and chili powder, and saute the ingredients for 2 minutes or until the vegetables are tender-crisp. Stir in the
tomato sauce, vinegar, and molasses, and simmer the mixture for 1 minute. When the lentils are cooked, add the vegetable mixture to the lentils, and heat the mixture through before serving it. Note: serve over rice or with corn. Source: "Good Food Gourmet," Jane Brody * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
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How to cook SPICY LENTIL SOUP Red Peppers HEALTHY recipe
How to cook SPICY LENTIL SOUP Red Peppers tasty recipe
In this video I demonstrate how to cook a healthy vegetarian tasty soup. It’s easy to make and with the combination of lentils, red peppers, garlic and a scotch bonnet chilli it has spice without been over powering. There is a great blend of vegetables and they all get blended and at the end you can add the toppings you enjoy.
If you’re watching your weight or just fancy something special this is a wonderful dish!
I hope you enjoy my recipe as it really is delicious and something you should try.
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Enjoy!
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green lentils and potatoes have never been tried like this ????????????
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INGREDIENTS FOR THE RECIPE
1: Tea glass of green lentils
3: Grain potatoes
1: Dry onion
1: Grain carrot
3: Chopped green pepper
2: Capia pepper
1: Half a coffee cup of olive oil
1 teaspoon salt
1: Dessert spoon of paprika
1: Teaspoon of cumin
one; teaspoon of black pepper
mashed potatoes
3:potato
1: Tea glass of water
3: sprig of parsley
black pepper with a teaspoon
4 sprigs of chopped parsley
Incredibly delicious lentil bread recipe! Gluten Free, No Yeast, No Flour! Easy lentil recipe!
Incredibly delicious lentil bread recipe! Gluten-Free, No Yeast, No Flour! Easy lentil recipe! This gluten free bread is so delicious and easy to make. No yeast and no flour needed to make the delicious lentils recipe! Learn the new way how to make vegan bread at home! It’s so easy! Happy cooking and wishing you a wonderful day! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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???? Bread ingredients:
200g | 1 cup red split lentils
50ml | 4tbsp water
1tbsp oil
20g | 4tbsp psyllium husk
salt to taste
1/2tsp baking soda
1tbsp apple vinegar
???? Mushroom pate ingredients:
300g | 10oz mushrooms
1 chopped onion
100g | 1 cup walnuts
15g | 2/3 cup fresh parsley
1 or 2 garlic cloves
120ml | 1/2 cup mushrooms stock
salt and black pepper to taste
ℹ️ With the ingredients listed in the recipe you get about 6 bread rolls.
????????Cooking tips:
❗Feel free to add your best-loved herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗For the bread rolls to hold together place rolls mixture to the fridge for 15-60 minutes. It works miracles and works like a binder ????
❗If you don't have any psyllium husk powder or prefer to replace it, you can substitute it for chia seeds or flax seeds. Replace it with a equal amount of ground chia seeds or ground flax seeds
???? Method:
Rinse 200g | 1 cup red split lentils with water.
Soak lentils in room temperature water for 3 hours.
ℹ️ You can soak lentils overnight.
To make vegan mushroom pate boil 300g | 10oz mushrooms in a lightly salted water for about 15 minutes.
Keep mushroom stock for later use.
Heat a little oil in a skillet.
Cook 1 chopped onion stirring constantly until translucent.
Set cooked mushrooms aside and let them cool down.
Add cooked onion, 100g | 1 cup walnuts, 15g | 2/3 cup fresh parsley, 1 or 2 garlic cloves, 120ml | 1/2 cup mushrooms stock, salt and black pepper to taste to a food processor.
Blend until smooth.
Add finely chopped mushrooms and combine with the mixture.
Garnish with pomegranate seeds and chopped parsley, set aside.
Now we are back to making delicious lentil bread.
Place soaked and drained lentils in to a bowl.
Add 50ml | 4tbsp water and 1tbsp oil.
Mash with a hand blender.
Add 20g | 4tbsp psyllium husk, salt to taste, 1/2tsp baking soda, 1tbsp apple vinegar.
ℹ️You can substitute psyllium husk for ground chia seeds or ground flax seeds.
Mix well and set aside for 5 minutes.
Shape bread rolls.
ℹ️ With the ingredients listed in the recipe you get about 6 lentil bread rolls.
Transfer to a parchment lined baking sheet.
Spray with oil and garnish with sesame seeds.
Bake in the preheated oven at360F | 180C for 25 minutes.
Serve lentil bread with delicious mushroom pate and enjoy! ???? ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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???? Leek has never been this delicious before ???? You Must Try This Recipe ????
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
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The Best Delicious Purslane Recipe | I Cooked Purslane with Green Lentil Together | Enable Subtitles
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purslane recipes
lentiled purslane meal recipe
How to make lentiled purslane meal?
A list of materials :
2 bunches of purslane
Half a tea glass of olive oil
Chopped 2 onions
Half a tablespoon of tomato paste
Chopped 2 tomatoes
Red pepper flakes
Red powdered pepper
Salt
1 water glass of boiled green lentil
1 water glass of boiled chickpea
Half a tea glass of hot water
Grated 2 cloves of garlic
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Lentil Peas Soup : Simple Caribbean Soup
Lentils are one of my favorite peas ever ,especially in soup. Today I’m showing you guys how I cook ,from my home ,to you. Enjoy ❤️