Grilled Eggplant Rollatini
#Shorts #GrilledEggplantRollatini
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How to Make Baked Eggplant Parmesan | The Stay At Home Chef
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
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✅Ingredients
• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese
✅Instructions
1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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The Easiest & Tastiest Eggplant Recipe ????????
This easy eggplant recipe transforms a classic summer veggie into a quick-cooking delicious side dish that goes with so many mains! You are going to love it! ????
You'll need
3 eggplants
5 green peppers
3 red peppers
1 large onion
3 cloves garlic
1 tbsp red pepper paste
4 tomatoes, grated
1 tsp salt
1/4 tsp ground black pepper
For frying:
Vegetable oil
Here's how
Peel the eggplants in a striped pattern.
Cut them lengthwise without detaching the stem.
To remove the bitterness, soak the eggplants in salty water for about 15 minutes.
Cut the green and red peppers in half and remove the seeds.
In a suitable pan, heat plenty of vegetable oil. Fry the cut peppers on both sides.
Place the nicely fried peppers on a plate lined with paper towels.
Fry the drained and well-dried eggplants on both sides as well.
Remove the eggplants from the heat once they're thoroughly fried.
In a deep pan, add vegetable oil. Start sautéing the chopped onions and garlic.
As the onions change color, add the red pepper paste and continue sautéing.
Stir in the grated tomatoes, salt, and ground black pepper.
Cover the pot and let the sauce cook for about 5 minutes.
Lastly, arrange the fried eggplants and peppers over the sauce.
Cover the pot again and cook for an additional 5 minutes.
Enjoy!
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#delicious #tasty #recipe #eggplants #eggplantrecipe
Tender & Rich Eggplant Curry in about 30 minutes
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⭐️ Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe. Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.
⭐️ Ingredients
1¼ pound (20 ounces) eggplant about 1 very large or two small (+ 1½ tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper for roasting)
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
1 teaspoon turmeric powder
½ teaspoon ground coriander
½ teaspoon black pepper
1 teaspoon salt
2 - 3 cups vegetable broth based on desired consistency
1 can (15 ounces) chickpeas or 1½ cups of cooked chickpeas
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk
1 teaspoon garam masala
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
I have never eaten eggplant so delicious! Healthy and delicious food! Fresh recipes #shorts
If you cook eggplants this way, everyone will love this dish! The eggplant recipe is easy to cook, no frying! I'll show you a simple, quick and delicious recipe! Eggplant in the oven is a simple and beautiful dish. This recipe is meatless and not fried. You can prepare it for lunch or dinner. When I cook this dish, there won't be a single piece left! Try the baked eggplant yourself and I'm sure you will love it! The eggplant that drives everyone crazy!
Cooking recipe and ingredients:
1 eggplant.
Cut into thin strips.
Salt.
Let the eggplant rest for 30 minutes.
The moisture should come off.
1 large tomato.
Mozzarella 120gr. Parsley. 2 cloves of garlic.
Add the mozzarella and tomatoes to the aubergine.
Olive oil. Salt. Black pepper.
Bake in the oven at 180 ° C (350 ° F) for 50 minutes.
That's all! Delicious! Prepare this dish!
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Moroccan Zaalouk Recipe! Smokey Roasted Eggplant Dip, A Classic Moroccan Recipe
Zaalouk: A smokey Moroccan eggplant dish! Heres the recipe:
2 medium sized eggplants, charred
2 large tomatoes, peeled and seeded
4T olive oil
4 cloves of garlic, minced
2t ground cumin
2t ground paprika
1/4t cayenne pepper
2T finely chopped parsley
2T finely chopped cilantro
1 @mina preserved lemon, chopped (1/2 of a lemon if the lemon is large)
2T white vinegar or lemon juice
Salt to taste
The eggplant is typically cooked over coals or fire to ensure that the eggplant is charred and has the ultimate smokey taste. In this case, I used my broiler: 35 minutes directly under the broiler flame, turning the eggplant half way through.
While the eggplants cooks peel, seed and dice tomatoes. Once the eggplants are nicely charred, peel them and saute in a pan with olive oil, garlic and a pinch of salt. After about 10 minutes, add tomatoes, cumin, paprika, cayenne along with chopped parsley and cilantro. Cook over medium heat until the tomatoes are cooked and the flavors have come together. Mash the mixture with the back of the spoon while cooking to ensure an smooth mixture.
Add preserved lemon and vinegar or lemon juice and cook a few more minutes. Adjust seasoning and enjoy!
This one definitely gets better as it sits so make it the day before.
Let me know if you try this at home! xx
#moroccanfood #eggplant #recipe #plantbased #saladrecipe #morocco