Traditional Eggnog Recipe | Super Easy Homemade Eggnog | Chef James
This recipe for Eggnog is much better than that you buy at the store and it only takes a few minutes to make! Hopefully, you guys will enjoy this for the holidays! Also, my online cookery course is almost complete! so be sure to Subscribe and Share!
▶My Essential Kitchen Equipment video! -
????Become a Patreon and have a say in what I make!
???? For Tips and Donations to keep the channel going:
????FOLLOW US ON:????
▶ Facebook:
▶ Instagram:
▶ Twitter:
????Things to make this Eggnog!:????
▶Braun 4-in-1 Immersion Hand Blender. -
▶Set of 2 Silicone Spatulas -
▶Cheap, Basic 11-Inch Balloon Whisk -
▶Set of 6 Stainless Steel Mixing Bowls -
▶Measuring Spoons and Measuring Cups -
▶Cheap Entry Baking Food Scale -
▶Ceylon Cinnamon -
▶Vanilla Extract -
-----------------------------------------------------------------------
Recipe:
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy cream
2 cups milk
1/2 Tsp ground nutmeg
pinch of salt
1/4 Tsp vanilla extract
ground cinnamon , for topping
-Whisk egg yolks and sugar together in a medium bowl until creamy.
-combine cream, milk, nutmeg and salt in a saucepan over medium-high heat stir until mixture reaches a simmer.
-Temper the eggs by adding the milk to the egg mixture slowly, whisking vigorously. Repeat.
-pour the mixture back into the saucepan while whisking constantly until the mixture is just slightly thickened or until it reaches about 160F.
-Remove from heat and stir in the vanilla.
-Pour the eggnog into a pitcher and chill in the refrigerator or in an ice bath
-Serve with cinnamon on top
-Store homemade eggnog in the fridge for up to one week.
-------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Southern Boiled Custard for Christmas
Writing this wells up so many emotions of Christmas past, of loved ones now with the Lord and happy times. The scent of balsam, the taste of cinnamon, the sound of a special album, these are the tastes, smells and sounds that are Christmas for so many. For me and my family, for generations, the taste of Christmas Day has to be Boiled Custard. I can remember my first taste at my Great-Grandmother's on Christmas Day. She always made a huge batch and served the sugared elixir in Dixie cups. The explosion of comforting taste was like no other as a child. Boiled Custard is like a magical concoction of creme brûlée, milk, caramelized sugar and vanilla and other flavors that really has to be experienced. It's rich to say the least, but wow! It's amazing! #cookininmyboots
Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More Recipe You May Like:
Italian Hot Chocolate Recipe:
Mexican Style Hot Chocolate Recipe:
Homemade Marshmallows:
8 Easy Truffle Recipes:
FOLLOW ME:
Shop:
Instagram:
Facebook:
Website:
Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
If you like my videos, please subscribe to my channel for new cooking videos:
Cooked Eggnog Recipe (No Alcohol)
Learn how to make cooked recipe without alcohol with my simple recipe! This is kid-friendly since there's no raw eggs or alcohol. But it's super delicious for grown-ups as well! This is a lovely Christmas recipe, but honestly you can make it any time of the year! This non-alcoholic holiday drink could honestly be a dessert. ????
READ THE BLOG POST:
INGREDIENTS:
12 large eggs
1 1/2 cups maple syrup or granulated sugar
1/2 teaspoon salt
2 quarts 8 cups whole milk
2 tablespoons vanilla extract
1 teaspoon freshly grated nutmeg + more for garnish
2 cups heavy whipping cream
TIME STAMPS:
EQUIPMENT:
(some links affiliate)
Whole nutmeg:
Maple Syrup:
Vanilla Extract:
Whisk:
Thermometer:
FOLLOW ME ON SOCIAL:
Instagram:
Twitter:
Facebook:
Pinterest:
FILMING EQUIPMENT:
(some links affiliate)
Camera:
Lens:
Voiceover mic:
The music I use in pretty much all of my videos:
Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!
Super Simple Homemade Eggnog - No cooking required Eggnog! Easiest Eggnog Recipe by City Steading!
Egg Nog - Brian's Uncooked Egg Nog Recipe. We tried a few recipes for eggnog, one of them made lovely scrambled eggs and nearly gave up on an egg nog video for Christmas this year. Then, we found a very simple one, and decided with a few tweaks to try it out for you on video!
Ingredient List:
2 cups Milk
1 cup Cream
1/2 cup White Sugar
5 Eggs (separated)
1 teaspoon Freshly grated Nutmeg (or more)
pinch Ground Clove
Where to get my shirt:
Want more City Steading?
Join our Mailing List:
Website:
City Steading Bread and Beyond:
City Steading Garden and Grow:
VIP Club:
Instagram: