How To make Linguine"Deliziose"
1 lb Linguine
1 lb Prawns, medium, cleaned
deveined 1 lb Salmon, filet, fresh,
:
julienned coarsely Flour 3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper 2 tb Butter (optional)
1 c Broth, chicken
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside. Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley. Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Linguine"Deliziose"'s Videos
How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
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How to make a delicious Seafood Linguine Pasta (recipe)
Learn how to cook a delicious Seafood Linguine Pasta (recipe)
Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Ciao amici! Oggi vi presento una facile e deliziosa ricetta di pasta alle melanzane! Ricetta facile e veloce perfetta per pranzo o cena che piacerà a tutta la famiglia. Pasta alle melanzane è un primo piatto delizioso e soddisfacente che chiunque può preparare senza problemi seguendo fino alla fine il mio video. Per questa ricetta ho usato le tagliatelle ma voi potete utilizzare il tipo di pasta che preferite. In pochi minuti e con pochi semplici ingredienti preparerete una pasta semplice e molto gustosa! Provate questa facile e deliziosa ricetta con le melanzane e rimarrete soddisfatti!
Ingredienti:
- 300 gr di pasta (tagliatelle)
- 2 melanzane
- 1 cipolla
- 2 spicchi d'aglio
- 300 ml di passata di pomodoro
- Sale, pepe
- 2 cucchiai di panna
- Olio d'oliva
- 20 gr di parmigiano
- Prezzemolo
#ricetteperfette
#pastaallemelanzane
#melanzane
#tagliatelle
#asmr
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Linguine alle Vongole #Shorts
#shorts #linguinevongole #spaghettivongole
Linguine alle vongole is inspired by the Mediterranean lifestyle and it is my absolute favourite pasta dish in the world. The salty vongole and smooth long strands of pasta mixed with freshly chopped parsley and crushed garlic are the ultimate match .
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????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
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????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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EASY Crab Pasta Recipe!
A fresh, tasty 15 minute seafood pasta that is spectacular eaten al fresco with a glass of chilled wine. Irish crab is such a great ingredient to use in your cooking, it's seriously versatile, tasty and you can buy it fresh or prepared. It’s naturally nutritious and brim-full of protein, Omega 3 and essential vitamins and minerals. Tossed through zesty courgette with al dente linguine it makes for a perfect little summer supper!
This video is sponsored by Bord Bia, check out more delicious crab inspired recipes and lots of useful information about crab here:
Serves: 4
Ingredients (US & METRIC):
400g/ 14 oz linguine
1 tbsp olive oil
30g/ ¼ stick unsalted butter
2 cloves garlic, finely sliced
1 red chilli, deseeded & finely chopped
Finely grated zest of a lemon and a good squeeze of juice
2 courgettes, julienned or coarsely grated
50g/ 2 oz brown crab meat
200g/ 7 oz white crab meat
3 tbsp finely chopped chervil or parsley
Sea salt and freshly ground pepper
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15 Minute Delicious Crab Linguine
Delicious crab linguine pasta recipe made in the time it takes to cook pasta. If you have your ingredients ready you can make this dish in 15 minutes. Get your water boiling first, if you cover it will be quicker. I usually use the serving plates that way they also warm up, just rotate them. While the water is boiling, prep your ingredients and start frying your ingredients. Toss in your pasta and voila! A restaurant meal served in 15 minutes. Try and get an Uber Eats delivered that fast! I used ready to eat cooked frozen crab, but of course you could buy fresh which is a little more work, or canned. Either way, if you love seafood pasta, you will love Crab Linguine. Happy cooking and enjoy my 15 Minute Delicious Crab Linguine!
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