How To make Linguine"Deliziose"
1 lb Linguine
1 lb Prawns, medium, cleaned
deveined 1 lb Salmon, filet, fresh,
:
julienned coarsely Flour 3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper 2 tb Butter (optional)
1 c Broth, chicken
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside. Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley. Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Linguine"Deliziose"'s Videos
Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Ciao amici! Oggi vi presento una facile e deliziosa ricetta di pasta alle melanzane! Ricetta facile e veloce perfetta per pranzo o cena che piacerà a tutta la famiglia. Pasta alle melanzane è un primo piatto delizioso e soddisfacente che chiunque può preparare senza problemi seguendo fino alla fine il mio video. Per questa ricetta ho usato le tagliatelle ma voi potete utilizzare il tipo di pasta che preferite. In pochi minuti e con pochi semplici ingredienti preparerete una pasta semplice e molto gustosa! Provate questa facile e deliziosa ricetta con le melanzane e rimarrete soddisfatti!
Ingredienti:
- 300 gr di pasta (tagliatelle)
- 2 melanzane
- 1 cipolla
- 2 spicchi d'aglio
- 300 ml di passata di pomodoro
- Sale, pepe
- 2 cucchiai di panna
- Olio d'oliva
- 20 gr di parmigiano
- Prezzemolo
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MOST DELICIOUS Creamy Lemon Garlic Shrimp Linguine! Only 490 Calories! #recipe #weightloss #fitness
High Protein Creamy Lemon Garlic Shrimp Linguine! Only 490 Calories????????????????
This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients????????
Macros per serving (4 total)
490 Calories | 51g Protein | 45g Carbs | 11g Fat
Ingredients (4 servings)
- 800g Raw Argentinian Shrimp (I get these frozen from Lidl)
- 3 Garlic Cloves Minced
- 2 tsp Italian Herbs
- 1 tsp Chilli Flakes
- 1.5 tsp Smoked Paprika
- 1 tsp Salt
- 3/4 Lemon Juice
- 2-3 tsp Olive Oil
- 40g Light Butter (for cooking)
- Fresh Parsley
- Extra Lemon Juice
- 250ml Milk
- 120g Light Cream Cheese
- 40g Parmesan
- Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)
- 25ml Pasta Water
- 500g Cooked Linguine Pasta (or any pasta of your choice)
Serve & Enjoy!
Find More Easy & Delicious Recipes like this in My Digital Cookbook!????????????
Important Cooking Notes
- When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories
- After the Shrimp is cooked, lower the heat and add butter, parsley and lemon
- Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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Linguine with Walnuts and Swiss Chard
This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, simple, and so incredibly satisfying any day of the week. Watch me make it here and you can find the recipe here -
15 Minute Delicious Crab Linguine
Delicious crab linguine pasta recipe made in the time it takes to cook pasta. If you have your ingredients ready you can make this dish in 15 minutes. Get your water boiling first, if you cover it will be quicker. I usually use the serving plates that way they also warm up, just rotate them. While the water is boiling, prep your ingredients and start frying your ingredients. Toss in your pasta and voila! A restaurant meal served in 15 minutes. Try and get an Uber Eats delivered that fast! I used ready to eat cooked frozen crab, but of course you could buy fresh which is a little more work, or canned. Either way, if you love seafood pasta, you will love Crab Linguine. Happy cooking and enjoy my 15 Minute Delicious Crab Linguine!
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How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh parsley. Sprinkle it with pecorino cheese and you will have a healthy, delicious, vegetarian meal you can enjoy almost any time of the day. But BEWARE, Arrabbiata means “angry” because it’s traditionally enjoyed quite HOT.
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PASTA ALL’ARRABBIATA
Ingredients:
2-4 hot chilli’s (depending on how hot you can handle it!)
2 x garlic cloves
Parsley (chopped finely)
Basil
Rock Salt
500g Busiati Trapanesi
800g (28.22oz) peeled tomatoes
Grated pecorino cheese
Salt and Pepper
EVOO
Utensils:
Chopping board
Sharp knife
Wide pan
Stainless steel masher
Wooden spoon
Large pot
Colander
Method:
1. Put a large pot with 5L water on the stove so the water starts to boil in preparation for the pasta to boil.
2. Place a wide pan on medium heat and add 2-3 generous tablespoons of EVOO to it.
3. Crush 2 x cloves of garlic and add them to the pan, before mixing the most important ingredient to our pasta all’arrabbiata: finely chopped chilli to the pan too.
4. Mix this through well, dropping it to a lower temperature if it is getting too hot!
5. Put the peeled tomatoes into a large mixing bowl, and using your stainless steel masher, break down the tomatoes, so you are left with a thick, rich puree.
6. Add salt and pepper to the tomatoes and mix it through well.
7. Once the garlic and chilli have simmered for a couple of minutes, add the tomato puree for your pasta all’arrabbiata and mix it through well.
8. Leave the sauce on a medium heat for 15 minutes, mixing it every now and then.
9. The water should have boiled by now, so after you’ve added a small handful of rock sale – and while waiting for the sauce - add the Busiati Trapanesi and leave to cook until al-dente, for approximately 12 minutes.
9. A couple of minutes before the Arrabbiata sauce is ready, add the chopped parsley and break up some fresh basil and drop it in.
10. Strain the pasta and add it to the pan while it is still on the stove, lathering it completely in the sauce.
VINCENZO’S PLATE: Add a small amount of the boiling water to the sauce to help it spread all over the pasta.
11. Sprinkle grated pecorino cheese all over the pasta all’arrabbiata, then mix it through.
How to serve:
Serve up a few delicious scoops of pasta on to a flat plate and sprinkle some pecorino cheese over the top along with some fresh parsley.
Add a small parsley or basil leaf to the centre - and a small chilli too for decoration if your guest likes it extra spicy.
E ora si mangia….Vincenzo’s Plate! Enjoy!
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