uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion :
diced 2 Carrots
sliced into 1/4" rounds 2 Celery stalks :
diced 2 tb All-purpose flour 14 1/2 oz Low-sodium chicken broth 1 t Ground sage 2 c Diced, cooked turkey 1/4 c Herbed stuffing mix Prepare pasta according to package directions. Two minutes before pasta is done, add broccoli florets to water. Cook two minutes; drain pasta and broccoli in colander. In a large skillet, warm the margarine over medium heat. Add the onion, carrots and celery and saute three minutes. Stir in the flour. Add the chicken broth and sage and stir in the turkey. Stir until the sauce come to a simmer. Simmer 1 minute. Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and serve immediately. Each serving provides: 479 Calories; 28.4 g Protein;79.3 g Carbohydrates; 4.7 g Fat; 40.6 mg Cholesterol; 303 mg Sodium. Calories from Fat: 9% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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Spaghetti | Lunch Time | Easy Turkey Spaghetti Recipe
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HOW TO MAKE THE MOST APPETIZING AND DELICIOUS SPAGHETTI JOLLOF #spaghetti #pasta #spaghettirecipe
So today I’m showing how to make a very tasty and appealing Spaghetti jollof.
The ingredients used for this recipe are:
500 grams of spaghetti (1 pack) Beef Vegetable oil Fresh tomatoes Tomato paste(150grams) Scotch bonnet peppers Chilli peppers 2 medium size onions 3 red bell peppers 1 yellow bell pepper 1 green bell pepper 5 small size carrots Spring onions 3 garlic cloves Ginger 3 sausages 1 seasoning cube Curry powder Thyme White pepper Beef seasoning Chicken seasoning 2 bay leaves Salt
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