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How To make Linguine with Crab and Mushrooms
1/2 c Chicken broth or
-clam juice 1/4 c White wine
1/2 ts Turmeric
8 oz Mshrooms; sliced*
1 tb Tomato paste
2 ts Tarragon; fresh,
-or 3/4 ts dried 1 ts Olive oil
2 ea Green onions; thinly sliced
8 oz Krabmeat; in bite-size
8 oz Linguine;[or other pasta]
Combine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add the green onions and 1 tablespoon tomato paste and stir to blend. Add broth mixture and simmer 2 minutes. Add Krab and tarragon and stir until heated through. Season with salt and pepper. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve. Serves 2, can be doubled or tripled. * any type of mushroom may be used. It is very good with fresh shitaki but works just fine with white buttons. -----
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
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1 tsp dry pepper flakes
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salt and pepper to taste
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HOW TO MAKE CRAB AND SHRIMP PASTA! ~ In this video I will be showing you how to make crab and shrimp pasta. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Pie Dish:
Ingredients:
Linguine
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Pepper
Onion Powder
Garlic Powder
Old Bay
Paprika (optional)
1 Snow Crab
Diced Tomato
6 Garlic Cloves
4 Tbsp Cup Olive Oil
1-2 Tbsp Garlic Oil
1/4 Cup Diced Onions
1 Tbsp Minced Garlic
1 Cup Chicken Broth
2 Tbsp Butter
2 Cups Heavy Cream
2 Oz Cream Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/2 Tsp Creole Seasoning
1/4 Tsp Liquid Seafood Boil
1 Cup Lump Crab Meat
2-3 Tbsp Diced Spinach
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