CREAMY SPAGHETTI WITH BACON, JALAPENO PEPPERS, CHERRY TOMATOES AND PARMESAN. HOW TO MAKE TASTY PASTA
ONE OF MY FAVORITE PASTA RECIPIES! YOU GONNA LOVE THIS SUPERFOOD!
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Spicy Baked Pasta in Jalapeno Sauce! Sooo YUM!
Full Recipe:
This baked Pasta in Jalapeno Pesto recipe is creamy, spicy, and delicious all in one! Learn how to make this fast and easy casserole that everyone will love! Less than 30 minutes prep!
For the Pesto:
5 Jalapenos deseeded
1/2 cup Basil Leaves tightly packed
1/4 cup Cashews soaked in hot water for 10 minutes
1/4 cup Parmesan grated
1 teaspoon Salt
1/2 cup Olive Oil extra virgin
For the Pasta:
250 grams Pasta Farfalle/ Penne
2 tablespoons Salt
2 tablespoon Olive Oil
4 cloves Garlic thinly sliced
1/2 cup Bell Peppers cubed (red and yellow)
5-6 Cherry Tomatoes halved
1/4 cup Milk
1/2 cup Bread Crumbs toasted
1/4 cup Parmesan cheese grated
Timestamps:
0:00 - Introduction
0:20 - Pesto
0:46 - Boil pasta
0:59 - Add garlic & veggies
1:21 - Add pesto, pasta water & milk
1:36 - Add cooked pasta
2:18 - Bake
2:33 - Serve
Pesto Pasta with Cilantro and Jalapeño
This is a quick Pesto recipe with cilantro and Jalapeño.
For a better quality watch this video in the 720p HD Option
Ingredients
1 Cup Cilantro Leaves
1 Garlic Clove
1 Jalapeño pepper (seeded)
1/4 Cup Olive Oil
1/4 Cup Almonds
1 Tbsp Lime Juice
Salt and Pepper
1 Cup Corn
1 Roma Tomato (seeded, diced) or Cherry Tomatoes
8 Oz pasta
Habanero Jalapeno Pasta Sauce l Pizza Pasta Sauce l Gluten Free l 100% Vegan & Natural Ingredients
TRADITIONAL ITALIAN STYLE- Made with tomatoes, fresh garlic and sun-kissed jalapeños, this sauce is perfect for adding a burst of Jalapeño flavour to your pasta.
QUALITY INGREDIENTS – We use Jalapeños spicy chili peppers for little extra punch. The delicious Jalapeno chunky sauce is made from fresh and natural ingredients sourced locally in India. Our tomatoes are picked at the peak of flavor for an incredibly tasty classic and fresh sauce. Authentic taste and a delectable flavourful sauce.
HOW TO USE – Use it as pizza sauce for your regular or thin crust pizza base, add some mozzarella cheese, feta cheese or paneer in fresh & pizza seasoning. Sauté with fresh vegetables, add Pasta Sauce & Habanero Penne Pasta or whole wheat pasta to make a delicious pasta for your family. Add cheddar cheese or amul cheese slice or amul cheese cubes to make delicious spaghetti pasta sauce.
BE DESI- Use as tomato ketchup or gravy for any of your Indian Veg or Non veg dishes, enjoy with meat, chicken fish or organic vegetables. Next time you make hakka noodles or rice noodle use habanero spicy pasta sauce to make spicy noodles. Enjoy the same with tomato sauce.
NUMBER OF SERVINGS - With this pack you can enjoy 4 Servings. 100% Vegan
STORAGE INSTRUCTIONS: Refrigerate once opened and always use dry spoon. Shelf Life: 9 Months from date of packaging. We take care that products sent out are from the freshest batch. Use within 7 days of opening the bottle
Jalapeño Garlic Tilapia - Carino's Italian
Jalapeño Garlic Tilapia - Sautéed in lemon butter cream sauce. Served with garlic, spinach, roma tomatoes and angel hair.