How To make Linguine with Tuna
1 tablespoon Olive oil
1 Red pepper
chopped
1 Green pepper :
chopped
1 Onion chopped
10 milliliters Garlic :
minced
1 pound Tuna; grill -- cut bite-size
1/4 cup Balsamic vinegar
6 Tomatoes -- chop
ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.
How To make Linguine with Tuna's Videos
Tuna Pasta | Gennaro Contaldo | Italian Special
Lovely people, you won’t believe how simple and how delicious this tuna pasta is. The legend Gennaro Contaldo, takes 6 ingredients; succulent tuna, fresh capers, rocket and juicy lemon to create an amazing dish and you can too! It’s so simple!
Gennaro in Italy
Over the coming months we will be posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Linguine And Tuna Sauce Recipe - Great Depression Cooking - $1 Meal - Italian Food Pasta
My father grew up during the Great Depression and this is one of the recipes that his family used to eat. His parents were born in Naples, Italy and came to the United States in the early 1900s. He taught my mother how to make Italian food like his mother made. His father was a gardener and grew many fresh ingredients himself. People saved money by growing their own herbs and vegetables. This is a very cheap meal and serves 4 people for less than $4.00. The ingredients are a box of linguine, a can of tuna, an onion, some parsley, butter, olive oil, and garlic. You can substitute the butter and olive oil with any kind of oil or fat that you have, however, it will change the flavor slightly. We still enjoy eating this meal today.
#recipe #cooking #greatdepression
Pantry pasta! ???? Spicy tuna spaghetti w crispy deep fried egg ????| Marion's Kitchen
You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. And just a few pantry essentials are all you need to create my tuna spaghetti recipe!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Italian Linguine al Tonno Recipe and Fabrizio Twerking!
Crazy delicious Tuna pasta. A staple in Italy.
Ingredients for 4 people:
- 500 gr of Linguine pasta
- 500 gr of tomato sauce (passata)
- 300 gr of tuna steaks
- 1 chopped onion
- a bunch of capers
- 100 gr of black olives
- a bunch of chopped parsley leaves
- extra virgin olive oil
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Linguine and fresh tuna. If you like pasta and tuna don't miss it
Pasta and fresh tuna.
This pasta recipe is the definition of quick Italian cooking. A simple pan fried sauce with olive oil ,chopped garlic and herbs, cherry tomatoes tossed through flaked tuna and perfectly al dente eggs pasta linguine. This really is the perfect dinner - ready in minutes and full of flavour.
In this recipe I utilized eggs pasta linguine, but you can use regular spaghetti or linguine
ingredients x 2 persons
0:00 Garlic 1 clove
Parsley 5g
thyme 5g
Estragon 2g
0:43 Datterini tomatoes 130g
0:54 Black olives 50g
1:20 Half glass of white wine
1:30 Tuna 150g
2:10 Pasta 200g
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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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