Reel Flavor - Körözött Hungarian Cheese Spread/Dip
reelflavor.com - Körözött is a traditional Hungarian cheese spread that is typically served with bread in most restaurants in Hungary. My mother has been spreading this on our sandwiches for as long as I can remember and it sure is yummy. Not healthy, but delicious! I personally think that it also works nicely as a dip for parties served with crackers or pretzels. This particular day my mother and I served it with Mary's Gone Crackers Black Pepper crackers, but I think any of the Mary's cracker flavors would work well - they are all gluten-free. Now traditionally this recipe calls for ground caraway seeds, but we left this ingredient out of the video, because my father is not a huge fan of caraway seeds and neither am I. Feel free to include caraway if you like that taste.
Liptauer Cheese: A Little Known Dish that Immigrated to the US from Hungary
What is Liptauer Cheese? Only a FABULOUS Hungarian appetizer popular for decades in the wine taverns in Hungary. It's easy, delicious and perfect for any cocktail party.
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8 Oz Cream Cheese, Softened
1/4 Cup Unsalted Butter, Softened
3 TBS Sour Cream
1 TBS Onion, Minced
4 Anchovies, Minced
1 TSP Dry Mustard
1 TSP Caraway Seeds
1 TSP Hungarian Paprika (Sweet or Hot)
1 TSP Capers
Salt & Pepper
Your Favorite Crackers or Dark Bread
Blend all ingredients through capers in a food processor. Add salt and pepper to taste. Refrigerate 1 hour. Serve with crackers or bread.
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How to Make Cottage Cheese Dip
If you’re on the lookout for a quick, easy, and nutritious dip to satisfy your snack cravings or to bring to a party, look no further! Let me introduce you to this insanely delicious and healthy cottage cheese dip that takes just minutes to make. With only four simple ingredients, this dip is not only easy, and light and airy but also packs a powerful protein punch, making it an ideal accompaniment to your favorite chips or veggies! ????
⬇️ RECIPE BELOW ⬇️
1 cup cottage cheese
3/4 tsp dried dill
1/2 tsp garlic powder
2 tsp fresh chives or freeze dried chives
FULL RECIPE WITH INSTRUCTIONS:
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
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Three Hungarian Spreads (with Pork Cracklings, Bryndza Cheese and Chicken Liver)
Pork Crackling Spread: „Töpörtyű” is eaten very frequently by Hungarians with bread, onion and pickles. This spread is a great use of leftover cracklings that become a little bit soggy. It can be flavored many different ways with minced onion, garlic etc., but I prefer to use mustard and black pepper.
Ingredients (for 6 people):
300 gr (10,5 oz) pork crackling
1,5 tbsp mustard, 1 tbsp butter at room temperature
1 tsp black pepper, salt
1. Grind the pork cracklings with a meat grinder (or use an electric chopper)
2. Mix it thoroughly with the mustard, butter, black pepper and salt
3. Cover with cling film and refrigerate for 1-2 hours
4. Spread some onto a nice slice of bread, and serve with pickles and chopped red onion.
Liptauer Spread: It's made from Bryndza, which is a soft, salty, creamy cheese made from sheep's milk. If you have trouble finding this, you can substitute fresh farmers cheese, but the flavour will be milder.
Ingredients (for 6 people):
250 gr (9 oz) Bryndza cheese
115 gr (4 oz) butter, 1/2 red onion chopped
1 tsp black pepper, 1,5 tsp paprika,
3/4 tsp ground caraway seeds,1 tbsp sour cream
1. Bring the Bryndza and butter to room temperature then mix them well until light and fluffy
2. Add the finely chopped red onion, black pepper, paprika and ground caraway seeds then mix well
3. Stir in 1 tbsp of sour cream, than mix again.
4. Cover with cling film and refrigerate at least ½ hour before serving.
5. Spread a nice portion on rye (or other) bread and serve with chopped chives and tomato
Fried Chicken Liver in Lard: This is great use of chicken livers which are cooked slowly in lard. I've used Mangalica pork lard, but it can be made with duck or goose fat too. This way, covered with the lard the chicken liver can be stored in the fridge for a long time.
Ingredients (for10-12 people):
450 gr (1 lbs) fresh chicken liver (cleaned)
300 gr (10,5oz) rendered lard
1 tsp black pepper, 1 tsp dried marjoram, salt
1. Add the rendered lard into a pot and let it melt on medium heat. When it's hot enough (but not smoking) carfully place the cleanded chicken liver pieces into it.
2. Cook it on low heat for several minutes turning the liver pieces when one side is cooked.
3. Add the black pepper and dried marjoram, stir and continue cooking on low heat for about 15 minutes.
4. Season with salt.
5. To check if the liver is done, take a piece out from the pot, and cut it in half. It should be juicy but not bloody. (but do not overcook it!)
6. If it's done, remove the pot from the heat. It can be stored in small individual jars or a bigger bowl. Place the liver pieces into the jar/bowl and pour/ladle over the lard. (be sure that the liver is fully covered!)
7. Let it cool than refrigerate until it's set.
8. Spread a slice of bread with some lard then place sliced liver pieces on it. Serve with pickles (or fresh vegetables: chopped red onion, tomato, pepper) and freshly ground black pepper.
ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Liptauer
Marc Baron shares a recipe for Liptauer, a savory cheese spread from the regions surrounding Vienna.
Ingredients needed: Cheese (Cream cheese, cottage cheese, goat cheese or farmer's cheese), sweet Hungarian paprika, capers, brown mustard, small onion, 1 clove carlic, caraway seeds. (Optional: chopped pickle, horseradish.)
Filmed with a Canon Elph 300 in full 'auto' mode; edited with Sony Vegas HD Plat.
KCL - Grünauer prepares a traditional Austrian cheese
In celebration of Oktoberfest, Grünauer Restaurant is preparing a traditional Austrian cheese, Liptauer. Find the recipe for Liptauer cheese on KCLive.tv.