Hungarian Cottage Cheese Dip - Körözött
Find the FULL recipe at:
Kőrözött, Tausz Gyuszi, Cream Cheese Spread Hungarian, Chef Juicy
Hungarian cheese spread (Korozott) #ketofoodmadeeasy #ketodiet #spread #ketofood
This spread will please your guests. Serve it on toast, bun or as a dip.
Ingredients:
Farmers cheese, goat cheese, sour cream, butter, green onions, mustard, cumin powder, paprika powder, salt.
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Cooking on a Budget? Try These Liptauer [URNEBES] Cheese Spread Dinner Ideas - 1 Euro 1$ Dinner
Hey guys, welcome back to my channel! Today I'm excited to share with you my favorite budget-friendly dinner (or breakfast!) idea: Liptauer cheese spread. This delicious spread is a traditional dish from Austria and Hungary, made from simple ingredients like cream cheese, butter, and paprika, and can be used in a variety of ways to create cheap and tasty meals.
Ingredients:
250g cream cheese
50g butter
2 tbsp sweet paprika
1 tbsp spicy paprika
2 tbsp capers, drained and chopped
2 tbsp pickles, finely chopped
1 small onion, finely chopped
1 tsp caraway seeds
Salt and pepper to taste
Instructions:
In a large bowl, mix the cream cheese and butter together until smooth.
Add the sweet and spicy paprika, capers, pickles, onion, caraway seeds, salt, and pepper, and mix well.
Taste and adjust seasoning as necessary.
Serve the Liptauer cheese spread with bread, crackers, or vegetables.
In this video, I've shown you a classic Liptauer cheese toast, which is perfect for a quick and easy meal. To make this, simply spread the Liptauer cheese spread on a slice of bread and toast until the cheese is melted and bubbly.
The best part? This meal will cost you less than 1 euro per serving! So whether you're a student on a budget, or just trying to save money on groceries, this Liptauer cheese spread dinner (or breakfast!) idea is definitely worth a try.
Don't forget to give this video a thumbs up if you enjoyed it, and leave a comment down below with your favorite budget-friendly meal ideas. And as always, don't forget to subscribe to my channel for more budget-friendly recipes and meal ideas!
#budgetcooking #cheapdinnerideas #liptauercheesespread #easymeals #studentmeals #affordablecooking #mealideas #frugalcooking #cheapmeals #cookingonabudget #breakfastideas #cheese #paprika #lowcostcooking #quickmeals #1eurodinners
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Liptauer
My own version of Liptauer have fun! :)
Recipe below
Ingredients:
250g Brimsen (fresh sheep cheese) or topfen cheese
(topfen is a special creme cheese from austria)
25g pickles
20g white onion
1 clove of garlic
2 anchovy fillets
30g spicy mustard
20g capers
50g butter
salt
pepper
2g whole caraway
1 pinch of parsley
20g paprika powder
Put the cream cheese in a bowl.
Cut onion, pickles, garlic, anchovies, capers and parsley fine.
Mix the butter to a cream.
Mix the cream cheese well with the butter.
Add all finely chopped ingredients to the cream cheese-butter mixture.
Put all other ingredients salt, pepper, mustard, paprika powder and caraway seeds.
Mix everything well and refine with parsley.
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Ingredienti:
250g Formaggio fresco o Brimsen (Formaggio di pecora fresco)
25g Cetriolini sott' aceto
20g Cipolla bionda
1 Spicchio di Aglio
2 Filetti di Alici
30g Senape
20g Capperi
50g Burro
Sale
Pepe
2g Semi di Cumino
1 Pizzico di Prezzemolo
20g Polvere di Paprica
Istruzioni:
Metti la crema di formaggio in una ciotola.
Tritate finemente tutti gli ingredienti che dovete tagliare.
Montare il burro fino a ottenere una crema.
Mescolare bene la crema di formaggio con il burro.
Aggiungere tutti gli ingredienti tritati finemente alla crema di formaggio e burro.
Mescolare tutti gli altri ingredienti sale, pepe, senape, paprika in polvere e semi di cumino.
Amalgamate bene il tutto e rifinite con il prezzemolo.
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Zutaten:
250g Brimsen oder Topfen/Quark
25g Essiggurken
20g Zwiebel weiß
1 Knoblauchzehe
2 Sardellen Filets
30g scharfer Senf
20g Kapern
50g Butter
Salz
Pfeffer
2g Kümmel ganz
1 Prise Petersilie
20g Paprikapulver
Zubereitung:
Den Frischkäse in eine Schüssel geben.
Alle Zutaten die du schneiden musst Zwiebel, Essiggurken, Knoblauch, Sardellen, Kapern und Petersilie fein hacken.
Die Butter zu einer Creme schlagen.
Den Frischkäse mit der Butter gut mischen.
Alle fein gehackten Zutaten in die Frischkäse- Butter Mischung geben.
Alle anderen Zutaten Salz, Pfeffer, Senf, Paprika Pulver und Kümmel dazu mischen.
Alles gut verrühren und mit Petersilie verfeinern.
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Three Hungarian Spreads (with Pork Cracklings, Bryndza Cheese and Chicken Liver)
Pork Crackling Spread: „Töpörtyű” is eaten very frequently by Hungarians with bread, onion and pickles. This spread is a great use of leftover cracklings that become a little bit soggy. It can be flavored many different ways with minced onion, garlic etc., but I prefer to use mustard and black pepper.
Ingredients (for 6 people):
300 gr (10,5 oz) pork crackling
1,5 tbsp mustard, 1 tbsp butter at room temperature
1 tsp black pepper, salt
1. Grind the pork cracklings with a meat grinder (or use an electric chopper)
2. Mix it thoroughly with the mustard, butter, black pepper and salt
3. Cover with cling film and refrigerate for 1-2 hours
4. Spread some onto a nice slice of bread, and serve with pickles and chopped red onion.
Liptauer Spread: It's made from Bryndza, which is a soft, salty, creamy cheese made from sheep's milk. If you have trouble finding this, you can substitute fresh farmers cheese, but the flavour will be milder.
Ingredients (for 6 people):
250 gr (9 oz) Bryndza cheese
115 gr (4 oz) butter, 1/2 red onion chopped
1 tsp black pepper, 1,5 tsp paprika,
3/4 tsp ground caraway seeds,1 tbsp sour cream
1. Bring the Bryndza and butter to room temperature then mix them well until light and fluffy
2. Add the finely chopped red onion, black pepper, paprika and ground caraway seeds then mix well
3. Stir in 1 tbsp of sour cream, than mix again.
4. Cover with cling film and refrigerate at least ½ hour before serving.
5. Spread a nice portion on rye (or other) bread and serve with chopped chives and tomato
Fried Chicken Liver in Lard: This is great use of chicken livers which are cooked slowly in lard. I've used Mangalica pork lard, but it can be made with duck or goose fat too. This way, covered with the lard the chicken liver can be stored in the fridge for a long time.
Ingredients (for10-12 people):
450 gr (1 lbs) fresh chicken liver (cleaned)
300 gr (10,5oz) rendered lard
1 tsp black pepper, 1 tsp dried marjoram, salt
1. Add the rendered lard into a pot and let it melt on medium heat. When it's hot enough (but not smoking) carfully place the cleanded chicken liver pieces into it.
2. Cook it on low heat for several minutes turning the liver pieces when one side is cooked.
3. Add the black pepper and dried marjoram, stir and continue cooking on low heat for about 15 minutes.
4. Season with salt.
5. To check if the liver is done, take a piece out from the pot, and cut it in half. It should be juicy but not bloody. (but do not overcook it!)
6. If it's done, remove the pot from the heat. It can be stored in small individual jars or a bigger bowl. Place the liver pieces into the jar/bowl and pour/ladle over the lard. (be sure that the liver is fully covered!)
7. Let it cool than refrigerate until it's set.
8. Spread a slice of bread with some lard then place sliced liver pieces on it. Serve with pickles (or fresh vegetables: chopped red onion, tomato, pepper) and freshly ground black pepper.
ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/