LULA KEBAB #shortsvideo
Lula Kebab Recipe
Ingredients
3 lb beef chuck roast
1 lb pork belly
1 onion
2 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
Bunch cilantro
Grind meat and onions, then grind again half of the already grinned mix. Add spices and herbs. Mix well. Beat ground meat mixture on the board in small portions for 7-10 times. Use all your strength! Then place in the refrigerator for a couple of hours, skewers (for kebab - flat) in the freezer. Tightly string the meat on a skewer with a wet hand. Grill on high heat for several minutes on each side. If the kebab did not fall off the skewer, you are great. Enjoy!
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How To Make The Best Persian Kabab Koobideh | Ep 575
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make The Best Persian Kabab Koobideh | Ep 575
1 brown onion, grated, juice squeezed out
1kg lamb mince
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp red sumac
1 tbsp saffron water
PERSIAN RICE:
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video ????
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For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
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Lola kebab Recipe طرز تهیه لوله کباب خوشمزه
INGREDIENTS
1 kg beef
3 potatoes (400 gms)
1 onion
1 cup bread crumbs (225 gms)
2 eggs
4 garlic cloves
1 tablespoon black pepper powder
2 teaspoons salt
Oil to fry
مواد لازم لوله کباب:
گوشت گوساله یا گاو یک کیلو
کچالو ( سیب زمینی ) 3 عدد ( 400 گرام )
پیاز یک عدد
آرد سوخاری یک پیاله/پیمانه ( 225 گرام )
تخم مرغ 2 عدد
سیر 4 دندانه
پودر مرچ سیاه ( پودر فلفل سیاه ) یک قاشق غذاخوری
نمک 2 قاشق چایخوری
روغن برای سرخ کردن
Armenian lule kebab - Lyulya kebab recipe
Lyulya kebab or lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian cuisine.
Ingredients:
1,1 lbs (500g) ground beef
1,1 lbs (500g) ground lamb
1 Onion
handful of Parsley
2 tsp Cumin Powder
1 tsp Dry oregano
1/2 tsp Black pepper
3 tsp Salt
2 tsp Paprika powder
1/2 tsp Chili powder
1/2 tsp Garlic powder
2 tbsp Tomato paste
1 Egg
Marinade time: 8 Hours
cooking time 10 minutes
LAMB KEBAB RECIPE | SPICY LAMB SHISH KEBABS RECIPES | SPECIAL LULE KABOB BY WILDERNESS COOKING
These spicy lamb shish kebabs are wonderful for lunch or a light dinner. Today we cocked 3 kinds of lamb kabob. Learn how to grill the most delicious lamb kebab recipe from Wilderness cooking chef master.
???? Ingredients:
⚫ Lamb meat
⚫ Onion
⚫ Pepper
⚫ Salt
⚫ Potato
⚫ Tomato
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❓ ABOUT WILDERNESS COOKING:
Wilderness Cooking channel is all about doing charity work.
We cook a variety of delicious food together to make kids smile.
In our village we trying to make kids happy again. But unlike our previous videos, we started to not record them in order to make them comfortable.
⏩ A few ultimate-delicious recipes from my channel:
◼ How to cook thanksgiving turkey:
◼ Warm Roasted Vegetable Salad:
◼ Creamy Mac & Cheese Recipe:
◼ Pomegranate seeds salad recipe with green and potatoes:
◼ Mashed potato recipe and best chicken cutlet:
◼ Maggi Noodles Chicken Soup Recipe:
◼ Oven-Baked French Fries:
◼ Absolute Best Scrambled Eggs Ever:
◼ Wilderness Grilled Lamb Chops with Garlic:
◼ Cheetos potatoes chips:
◼ Coca Cola Chicken Drumsticks:
◼ Caucasian rice pilaf beef:
◼ Healthy-easy Greens recipe with eggs: