How To make Macaroon Jam Slices
1 1/2 c Ground walnuts
2/3 c Sugar
1 Egg white; slightly beaten
1 Egg white; slightly beaten
12 oz Apricot jam
(or raspberry jam Preheat oven to 350. With a pastry brush or paper towel, lightly butter a 14-by-17-inch baking sheet. Sprinkle some flour over it, tip the sheet from side to side to cover the surface evenly, then knock off the excess by inverting the sheet and striking it against the edge of a table. In a large mixing bowl, combine the ground walnuts and sugar. Add half slightly beaten white of 1 egg white, and stir until the mixture forma a paste thick enough to be kneaded with the hand. Add a little of the 2nd egg white if the mixture seems too dry. Shape the paste into roll about 3/4-inch in diameter and 10-inches long. With the index finger make a
channel about 1/2-inch at each end of the roll. Lift the rolls with a large metal spatula, and place them, several inches apart, on the baking sheet. Bake them in the middle of the oven for 15 or 20 minutes, or until they are lightly browned. Meanwhile, heat the jam in a saucepan until it runs easily off the spoon. Remove the rolls from the oven and fill the channels with the hot jam. Let them cool. To serve, cut the rolls into slices 3/4-inch thick. -----
How To make Macaroon Jam Slices's Videos
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Complete Guide to Making Macarons | Macaron Recipe
This is the complete guide to making macarons! Macarons are delicious and enchanting, but a bit finicky to make! Don't be intimidated by them though; this macaron recipe is actually quite fun to make once you learn how. Of course I've included all my tips and tricks so you can make these delicious cookies perfectly the first time.
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Coconut macaroons recipe easy only 3 ingredients !
This video is about Coconut macaroons recipes one of my childhood faves
Serve these month watering macaroon in minuets!
you will need for 9 large servings
200g desiccated coconut (flaked coconut)
200ml Sweetened condensed milk
1/2 Tbsp vanilla flavouring ( or others )
optional extras
Jam for centres
Melted chocolate for decoration ( dipping the bases or tops of macaroons is a great easy way to decorate)
Keep for up to 1 week in air tight container.
Have fun and enjoy and tag me in your creations
Caramel Coconut Macaroon
A super easy dessert that will leave you wanting for more. Made with 3 simple ingredients: caramel, coconut and vanilla extract. You can freeze the rest to enjoy later.
Butter Coconut Macaroons Recipe | BAKING SIMPOL
Looking for a quick and easy bake? Try this recipe today!
Just like eating a soft cookie, this #simpol BUTTER COCONUT MACAROONS recipe will give you a rich chewy snack that people of all ages will enjoy! Try mo 'to i-bake today!
Ingredients:
SET A
• 3/4 cup unsalted butter
• 1/2 cup granulated sugar
• 2 whole eggs
• 1 can condensed milk (396ml)
• 1 tsp. salt
SET B
• 2 cups desiccated coconut
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Macaroon Paste Recipe how to make demo at Bakery Cafe
Learn how to make Standard Macaroon Paste from scratch. This old school recipe from 1947, is the world’s best for Cookie, Biscuits, Slices and melts mouth, delicious and this recipe is so easy ! ¬ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Please note that the Video my differ from the written recipe
How to make Macaroon Paste
Makes about 12 Macaroon biscuits
How to make Macaroon Paste
Making the macaroon Paste Recipe Ingredients:
Granulated sugar 451g
Ground almonds 225g
Ground rice 28g
Egg whites 155g
First put all the dry Ingredients into a clean grease free mixing bowl, mix round with beater 1st speed for 1 min adding in the egg whites now scrape down, Now start mixing on 2nd speed for 1 mins, Now mix for 4 min on 3rd speed, Now ready you can put the macaroon paste into a bowl and cover it. you can use right away if you want to. Now if you store it you will need to return the paste to the mixer and mix for 1 min on 3 speed now it's ready
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Kitchenaid
Bako Castor Sugar
Shipton Mill Flour
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