How To make Macayo Fajitas
1 tb Salt
1/4 tb White pepper
TOPPINGS:
1/4 Lime, squeezed
1 c Sour cream
3 Cloves fresh garlic, chopped
1 c Guacamole
2 tb Vegetable oil
1 c Salsa
6 Lime wedges
1 lb Beef skirt, also known
-As flank steak (or chicken Breast), sliced into 1/4- by 3-Inch long strips
GARNISHES:
1/2 c Olive oil (or chili oil,
For spicier taste) -Avocado chunks 1 cn Whole green chiles, Chopped
-tomatoes Sliced into strips -Shredded lettuce 1 lg Whole onion, halved Chopped
-jalapenos Macayo Fajitas (This basic fajita recipe is from the Johnson family which owns the Macayo chain.) ** and sliced Chopped fresh cilantro For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil. Put meat in marinade and set aside for at least one hour. Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm. Remove and put in a covered basket. Heat a large skillet and add olive oil. Add marinated meat and saute until onion becomes transluscent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes. For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice. Make 4 to 6 servings. VARIATIONS: For spicier marinade, add cayenne pepper or crushed dry red chili pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.* *(Cooks note:) I like to use tequila, and marinate myself a bit while I'm doing the cooking. It makes it much easier to roll up like a burrito. It is the unrolling that becomes a bit difficult.
How To make Macayo Fajitas's Videos
How To! Macayo's Mexican Corn
Roasted Jalepeno Salsa
You could open a Mexican restaurant with this salsa!!
Cesar's Killer Margaritas - Chicago Mexican Restaurant - Short Commercial HD
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Dive into our Homemade Salsa & Chips, Premium Tortas, Sizzling Steak Fajitas, and 14 Different Secret Recipe Margaritas that are FANTASTIC for any Date Night, Family Time, or Fiesta Fun!
The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go ????
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it ????
If cheese is at room temperature, it will melt in less than 8 minutes ????
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love ????
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Recipes in Spanish :
#enchiladas #enchiladasauce #enchiladasrojas
10 Foreign Foods That Were Actually Invented In AMERICA
List of the top 10 foreign foods that were actually invented in America. Here are some of your favorite foreign foods that were actually invented in the United States.
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It’s time for some surprises, with foods seemingly from other countries, that are actually from the good ole US of A. Here are 10 Foreign Foods That Were Actually Invented In America!
From spaghetti and meatballs to General Tso's chicken, many dishes that Americans love and associate with international cuisine were actually invented in the USA. If you enjoyed this video list of the top 10 foreign foods that were invented in the United States of America. Comment: #americanfood #food #internationalfood
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How To! Macayo's Red Wine Sangria
1. In a shallow container add:
- 6 lime wedges
- 6 lemon wedges
- 12 orange slices
- 1 1/2 oz. Bols Peach Schnapps
- 6 oz. Freshly squeezed lime juice
- 6 oz. Simple Syrup
2. Let the mixture soak for 1 hour, or more
3. Transfer into serving pitcher
4. Then add:
- 3 oz. Reposado Tequila
- 12 oz. Red Wine
5. Add ice & serve
6. And, enjoy!