How To make Maccaroni and Sauce
Sauce:
2 tb Olive Oil
3/4 c Onion chopped
2 Cloves Garlic :
minced
2 sm Cans Tomato Paste
2 1/2 c Water
1 1/4 tb Oregano
1 1/4 tb Basil
Salt -- to taste 1/8 tb Pepper
4 oz Can Mushrooms
Grated Parmesan Cheese Serve with macaroni or your choice of pasta. Heat oil in heavy saucepan, saute garlic and onion till tender. Combine remaining [not cheese] and stir into garlic mixture. Cook sauce until it is as thick as you like. Ten minutes before serving stir cheese into sauce. It is really good if you toss parmesan cheese into your pasta before serving. As much or little as you like. This was brought to our potluck on Thursday. Reaylly GOOD! Recipe By : Jalois Crotty
How To make Maccaroni and Sauce's Videos
Basic Cheese Sauce for Mac 'n Cheese
There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.
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High Protein Mac N Cheese Sauce
High Protein Mac N Cheese Sauce
If you enjoy this recipe - I have a digital cookbook with 90+ macro-friendly, high protein recipes just like this one! Check it out here:
IMPORTANT NOTES:
- Do not heat the sauce separately before adding to pasta, this can cause it to separate. For best results, strain the cooked pasta, let sit for 2-3 minutes (so it isn't extremely hot when adding to the sauce), then add the desired amount of sauce to the warm pasta.
- The sauce will thicken up in the fridge, but when you add to warm pasta it will melt and combine easily (similar to those sauces that come with Velveeta Shells and Cheese).
- IF the sauce separates when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will re-constitute. The separating issue typically is caused by excess heat but is resolved once it cools down a bit and is stirred.
Ingredients:
450g 2% Cottage Cheese (one entire 16oz container)
80g 2% cheddar (or cheddar of choice)
20g Parmigianno Reggiano
30g Cheddar Powder (buy in bulk on Amazon or use packets found in boxed Mac n Cheese)
150g 1% milk
Salt/Pepper to taste
Per Serving* (makes 4)
210 Cals
25g Protein
9g Carbs
10g Fat
*A serving makes enough for 4oz of pasta. The entire recipe makes enough for 1 pound of pasta.
My Kids Love This Pink Sauce Pasta - Easy Pink Sauce Pasta Recipe | Pink Sauce Macaroni
Pink sauce pasta is basically the combination of Tomato sauce and cream sauce, this is one of the favourites & my kids loves it. Very easy to make and comes together quickly. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#pinksaucepasta #macaroni #easypastarecipe #kanakskitchen
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▬▬ INGREDIENTS ▬▬
1 tsp Salt
1 tsp Oil
Raw Pasta
4-5 Tomatoes
3 tbsp Butter
3 tbsp All Purpose Flour
1.5 cup Milk
Salt
Black Pepper Powder
Cheese
Oil
Butter
1 tbsp Finely Chopped Garlic
Red Chili Flakes
Mixed Herbs Seasoning
Finely Chopped Onion
Finely Chopped Capsicum
Boiled Corns
1 tsp Kashmiri Red Chili Powder
Sugar
2 tbsp Tomato Ketchup
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Pasta in White Sauce | White Sauce Pasta | Indian Style WHITE SAUCE pasta Recipe | Flavours Of Food
White Sauce Pasta Recipe | Flavours Of Food
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Ingredients▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Penne Pasta- 1 cup
Oil- 1 tbsp
Salt- 1 tsp
water- to boil pasta
Chopped garlic
cubed capsicum (as required)
chopped carrots (as required)
boiled corn (as required)
Butter- 1 tbsp
Maida- 2 tsp
Milk- 1.5 cups
Chilli flakes- 1 tsp
Black pepper powder- 1 tsp
salt to taste
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Pinoy Style Baked Macaroni with White Sauce
Pinoy Style Baked Macaroni with White Sauce Recipe
Get the details here:
Ingredients:
1 lb. elbow macaroni
Meat Sauce Ingredients:
1 piece Knorr Beef Cube
½ lb. ground beef
½ lb. ground pork
½ cup red bell pepper chopped
½ cup green bell pepper chopped
1 piece onion
4 cloves garlic chopped
2 teaspoons sugar
Salt and ground black pepper to taste
3 tablespoons cooking oil
¾ cup water
White Sauce Ingredients:
¼ cup butter salted
2 cups milk
3 ½ tablespoons all-purpose flour
¾ cups cheddar cheese shredded
Instructions:
Prepare the macaroni by cooking according to package instructions. Drain the liquid and set the macaroni aside.
Make the meat sauce. Heat oil in a pan. Sauté onion and garlic. Once onion softens, sauté ground beef and ground pork until it browns. Add hotdog and bell peppers. Cook for 1 minute.
Add Knorr Beef cube. Stir and then pour tomato sauce and water. Cover the pot and boil for 20 to 25 minutes using low to medium heat. Note: add more water if needed. Season with sugar, salt, and ground black pepper. Set aside.
Make the white sauce by melting butter in a saucepan. Add all-purpose flour. Stir and cook for 1 minute. Gradually pour milk while stirring. Add half of the cheese. Stir and continue cooking until the sauce thickens.
Combine macaroni and meat sauce in a bowl. Add the remaining cheese. Toss.
Preheat oven to 350F. Transfer the macaroni with meat sauce in a baking pan. Pour white sauce on top and then spread evenly.
Bake for 15 to 20 minutes.
Serve. Share and enjoy!
#macaroni #yum #delish