Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
Want to make this? Here is the recipe! -
Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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How to Make Easy Make-Ahead Breakfast Casserole
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EASY MAKE-AHEAD BREAKFAST CASSEROLE
Ingredients
* 1/2 loaf French bread, cut into 2-inch cubes (whole grain French bread also works great here!)
* 1 large red pepper, diced
* 1/2 large green pepper, diced
* 1/4 cup chopped green onion, plus more for garnish
* 4 slices cooked bacon chopped
* 1 1/4 cup skim milk
* 4 large eggs
* 1 cup reduced fat shredded cheddar cheese farmer's marble cheese also works great!
* 1/2 tsp dried mustard
* 1/2 to 1 tsp of Sriracha
* 1 1/2 tsp Worcestershire sauce
* a pinch or two of salt and pepper
* a few sprays of canola oil for the baking dish (I like to use my Misto Oil Sprayer
* for this job!)
Instructions
* If you're baking the casserole right away, preheat your oven to 350 degrees Fahrenheit. If you're making it the night before, skip this step!
* Add the bread cubes, the diced peppers, chopped green onions and chopped bacon to a large bowl.
* In a separate bowl, whisk together the milk, the eggs, the dried mustard, the Sriracha, the Worcestershire sauce, and the salt and pepper.
* Pour the milk and egg mixture over the bread and veggies and add 3/4 cup of the shredded cheese.
* Toss everything together until the bread has absorbed all the liquid and everything is evenly combined.
* Spray a square baking dish (approximately 9x9 size) with some canola oil spray. I use my Misto Oil Sprayer for this job, because it allows you to use very little oil and avoid all those unhealthy propellants found in most conventional oil sprays.
* Dump the whole mixture into the baking dish, spread it out as evenly as possible and top it with the remaining 1/4 cup of shredded cheese. If you're going to wait until morning to bake the casserole, simply cover it with plastic wrap and place it in the fridge. If you're going to enjoy it immediately, simply place it in your oven heated to 350 degrees Fahrenheit and bake for about 45 minutes until the top is slightly brown and crispy and the cheese is melted and bubbly.
* If you're making this casserole ahead of time and placing it in the oven right out of the fridge, it's a good idea to add the casserole straight from the fridge to your cold oven and let the casserole and the dish heat up as the oven preheats. This is a great trick to preventing your casserole dish from cracking and it helps keep the baking time about the same.
*
* When you remove the casserole from the oven, simply let it sit for about 5 minutes before serving, and garnish it with a sprinkling of freshly chopped green onions for added freshness!
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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RECIPES TO WATCH NEXT:
Easy Stuffing, Sausage, and Egg Casserole:
Cinnamon Sugar Banana Muffins:
Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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Easy Mexican Breakfast Casserole - With Make-Ahead Instructions!
Say goodbye to the morning hangry, this Mexican Breakfast Casserole is so easy to make and prepare ahead of time and pop it in the oven when you're ready to eat! This classic breakfast casserole gets a little bit of a Mexican cuisine flair with layers of fluffy eggs, spicy salsa, ground taco meat, black beans, corn, cheese, and corn tortillas. Even the little ones will gobble this easy brunch recipe up!
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HASH BROWN BREAKFAST CASSEROLE || FREEZER & MEAL PREP FRIENDLY!
Need a breakfast casserole that can be frozen? This Hash Brown Casserole is easy to make with just a few ingredients!
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