Chicken Malai Handi Recipe | Murgh Malai Curry | Mughlai Creamy Chicken Gravy by Cook with Farooq
Chicken Malai Handi Recipe | Murgh Malai Curry | Mughlai Creamy Chicken Gravy by Cook with Farooq
Asslam-o-Alaikum Dosto
Aj me ap k lye laya Hun Special Chicken Malai Handi Recipe Restaurant Style. This Murgh Malai Handi id delicious and easy and Mughlaui creamy chicken is delicious and best for Dinner recipes.
#MurghMalaiHandi #ChickenMalaiHandi #ChickenRecipe #MughlaiChicken #ChickenCurry #ChickenGravy #CreamyChicken #MalaiChicken #CookwithFarooq #Spiceeast #SpiceeastRecipes #ChickenRecipes
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Reshmi Chicken Masala | Malai Chicken Recipe | Chicken Gravy | Chicken Recipe By Chef Varun Inamdar
Reshmi Chicken Masala | How To Make Reshmi Chicken Masala | Easy Chicken Curry Recipe | Indian Cuisine | Indian Delicacy | Malai Chicken | Chicken Malai Recipe | Murg Malai Curry | Murg Malai Gravy | Murg Malai Recipe | Creamy Chicken Curry | Creamy Malai Chicken | Non-Veg Recipe | Easy Chicken Recipe | Simple Curry Recipe | Chicken Curry Recipe | Chicken Gravy | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Reshmi Chicken Masala with our Chef Varun Inamdar.
Introduction
Reshmi Chicken Masala or Murg Reshmi Masala is a very delicious dish made with chicken, cashew nuts, yogurt, and herbs and spices. The chicken is tender & melts in the mouth as it is marinated with curd and a few spices and then cooked in a rich creamy gravy. Reshmi Chicken Masala goes well with naan, rice, or roti. Make this delicious creamy chicken masala curry for dinner tonight and let us know how you like it in the comments below.
Preparation of Marinade
500 gms Chicken Thigh (boneless)
1/2 cup Curd (whisked)
1 tbsp Ginger, Garlic & Green Chilli Paste
1 tsp Dried Fenugreek Leaves
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
2 tsp Lemon Juice
Salt (as required)
For Curry Paste
1/4 cup Onion (diced)
1/4 cup Cashew Nuts
Cooking the Curry
1 tbsp Oil
2 Bay Leaves
Water (as required)
Salt (as required)
1/4 cup Fresh Cream
For Garnish
Fresh Cream
Green Chillies
#ReshmiChickenMasala #CurryRecipe #GetCurried #TheBombayChef #VarunInamdar
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Host: Varun Inamdar
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About Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients. Chicken curry is usually garnished with coriander leaves and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
For feedback and suggestions please write to us at: foodcurry47@gmail.com
Malai Murgh Recipe (Shadiyon Wala Malai Chicken Recipe) Creamy Chicken Recipe
chicken 2½ kg
dry coconut 1 piece
almonds 80g
cashew nuts 80g
melon seeds 5 tablespoon
cooking oil 1 cup
ginger garlic paste 3 tablespoon
salt 1 tspn (or as Per Your Taste)
black pepper powder 1 tspn
black pepper powder 1 tspn
curd 250g
cream 125ml
clarified butter 4 tablespoon
garam masala powder 1 tspn
green chillies paste 4 tablespoon
coriander leaves
green chilli sauce 2 tablespoon
water ½ a glass
green chillies 4
Unique Malai Murgh Tikka Drumsticks Recipe by Food Fusion
The creaminess of Olper's Dairy Cream meets the bold flavors of chargrilled chicken. Watch this tantalizing recipe of Unique Malai Murgh Tikka drumsticks we prepared using the goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh
Written Recipe:
Recipe in English:
Ingredients:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
-Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
-In a bowl,add drumsticks,salt,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes.
-Add yogurt,cream,red chilli powder,cumin powder,black pepper powder,turmeric powder,garam masala powder,Kashmiri red chilli powder,lemon juice & mix well,cover & marinate for 1 hour.
-On griddle,add cooking oil,marinated chicken,cover & cook on medium flame for 5-6 minutes then cook on high flame until chicken is tender & dries up (turn sides & apply remaining marinade in between).
-Give coal smoke for 2 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
-Chicken drumsticks ka center mein vertically deep cut laga lein aur butterfly ki tarhan open ker lein.
-Bowl mein drumsticks,namak,adrak lehsan paste aur kacha papita paste laga ker dhak dein aur 30 minutes kliya marinate ker lein.
-Dahi,cream,lal mirch powder,zeera powder,kali mirch powder,haldi powder,garam masala powder, Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kluya marinate ker lein.
-Tawa per cooking oil aur marinated chicken dal ker dhak dein aur darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per chicken gul & sukh janay tak paka lein (turn sides & apply remaining marinade in between).
-2 minutes kliya koyla ka dhuwan dein & serve karein!
Malai Chicken | मलाई चिकन | Malai Chicken Recipe | Chef Ranveer
MALAI CHICKEN - Who knew that the combination of Chicken and Milk can lead to an innovation. The do's and don'ts of the simple Malai Chicken recipe, my style. Enjoy the Creamy Delight..
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MALAI CHICKEN RECIPE
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients
3 tbsp Ghee
2 black Cardamom
1 Green cardamom
1/2 tsp Cumin seeds
1 kg Chicken, curry cut
Salt to taste
1 tbsp Ginger, chopped
1/2 tbsp Coriander powder
2 1/2 cup milk
3 tbsp Almond paste
1 tbsp black pepper powder
1/4 tsp Kasuri methi
1/4 tsp Cardamom powder
1 tbsp Cream
For tempering
1 tbsp Ghee
1 tsp Degi mirch
Process
● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well.
● Add chicken and salt to taste sauté well.
● Add ginger, coriander powder and sauté until the chicken is tender.
● Add milk, almond paste and cook till the chicken is soft.
● Once the chicken is done, Add black pepper powder and kasuri methi and cream.
For tempering
● In a pan, add ghee and degi mirch.
● Garnish with coriander sprig.
● Serve hot.
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METHI CHICKEN | METHI MALAI CHICKEN | MURGH METHI MALAI | METHI CHICKEN GRAVY RECIPE
Methi Chicken | Methi Malai Chicken | Murgh Methi Malai | Methi Chicken Gravy Recipe | Methi Chicken Recipe
Ingredients for Methi Chicken:
- Chicken, small curry cut pieces with bones -500 gm
Marinate chicken with:
- Salt- 1 tsp
- Turmeric powder-1/2 tsp
- Red Chilli Powder- 1 tsp
Onion-tomato-chilli paste-
- Onion, medium sized sliced & lightly fried- 2 medium
- Tomato- 2 small
- Green chillies- 2 small
- Curd/yogurt- 2 tbsp
- Cashew nut paste- 12 cashews
- Ginger garlic paste- 2 tsp
- Methi/Fenugreek leaves- 2 cups, approx 50 gms leaves picked (To be pan fried & set aside)
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1/2 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Oil- 1 tbsp for frying onions/methi leaves & 3 tbsp
- Salt for seasoning
Preparation:
- Wash, drain & marinate the chicken with salt, turmeric powder and red chilli powder. Set aside for 30 mins.
- Pick the Methi/Fenugreek leaves (about 2 cups or 50 gms leaves), wash few times and drain the water.
- Slice the onions, cut the tomatoes into quarters and the green chillies to halves.
- Make a paste of the cashew nuts.
- Take a pan, heat a tablespoon of oil and add the onions. Fry on medium heat for 3-4 mins till translucent. Take out, drain the oil well and set aside to cool.
- In the oil left off in the pan, add the washed and drained Methi leaves and fry on medium heat till the Methi is cooked but still retains some colour.
- To make the onion-tomato-chilli paste, take a blender and add the lightly fried onion, quartered tomatoes, green chillies and 2 tbsp of yogurt. Blend to a rough paste.
Process:
- Heat oil in a pan or kadai and add the ginger garlic paste. Fry on low heat for 2 mins.
- Add the tomato-onion-chilli paste, mix and fry on medium heat for 2-3 mins till oil separates.
- Reduce the heat to low and add all the spice powders other than garam masala powder. Mix well and cook for 5 mins on low heat till oil separates.
- Now add the marinated chicken, mix everything well and fry on high heat for 2-3 mins.
- Add the garam masala powder, mix and fry/bhuno on medium heat for around 10 mins.
- Add the cashew paste and the fried Methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates.
- Add 1/2 cup water, mix well and cook covered on low heat for around 15 mins.
- Serve hot with roti or rice
#methichicken #methimalaichicken #murghmethimalai #methichickengravy #methichickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken