Progressive Patriotism or National Chauvinism?
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Veggie Pasta
After a busy day, and when my husband is working, sometimes I just want to unwind over an easy dinner while I watch a good movie. Here’s my go-to pasta recipe. I like to make it meatless. Research shows that eating a few meatless meals a week is a great thing for your health and it’s also a good thing for the environment. Raising animals for food not only consumes large amounts of energy and water but so does the transport required for the delivery of product contributes to toxic greenhouse gas emissions.
Veggie Pasta is inspired by The Plumeria Café (featured in my new novel, Lady in the Window, (SelectBooks) Hardcover or eBook @ Barnes & Noble: OR AMAZON: )
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WATCH Simply Delicious Living on PBS-TV (KVCR-TV) in Southern California, DirecTV, Dish Network Sunday Mornings 10:56 am to 1:00 pm and on Roku (Simply Delicious Living Channel), Ventura County Star (Search: Simply Delicious at You can also watch the show (and get RECIPE PRINT OUTS) by visiting and navigate to The Plumeria Cafe. Search the recipe by name and print out the recipe!
TO VIEW A SAMPLE of Maryann's Cookbook, visit:
INGREDIENTS:
½ c. fusilli (corkscrew) pasta (½ c. pasta per person)
3 artichoke hearts (packaged in water)
1-2 T. red onion, diced
1-2 T. sundried tomatoes (packaged in olive oil)
2 T. walnut pieces
½ Roma tomato, diced
2 T. fresh basil, chopped or shredded
lemon juice (1/2 lemon freshly squeezed)
garlic powder
garlic salt
Herbs de Provence
red chili pepper flakes
Romano and Parmesan cheese blend (shaved)
INSTRUCTIONS:
•Prepare pasta to package instructions.
•In a bowl, add in artichoke hearts, red onion, sundried tomatoes, walnuts, Roma tomatoes, lemon juice, and a dash of all the seasonings to taste.
•Mix with Romano and Parmesan cheese blend. Enjoy!
NOTES:
If two or more people are eating this dish, double the amounts of pasta and veggies). Serve this dish with a large green salad!
©2017 Maryann Ridini Spencer.com/SimplyDeliciousLiving
Anbin Aaram EP4 | Tamil Web Series
Saadhana gets infuriated by Ragav. Shiva receives shocking news. Sundari goes to meet the new client only not expecting to meet someone from her past.
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The 68th Annual Latke-Hamantash Debate
Each year the University of Chicago hosts this legendary event, where faculty teams line up in fierce but fun-loving defense of either the latke or the hamantash, attempting to determine once and for all which is the better Jewish food. The debaters at the November 25, 2014, event are Aaron Dinner, Professor, Department of Chemistry; Wendy Doniger, the Mircea Eliade Distinguished Service Professor, Divinity School; Austan Goolsbee, the Robert P. Gwinn Professor of Economics, University of Chicago Booth School of Business; Jeffrey Harvey, the Enrico Fermi Distinguished Service Professor, Department of Physics; Diane Herrmann, Senior Lecturer, Department of Mathematics; and Malynne Sternstein, Associate Professor, Department of Slavic Languages and Literatures. Shmuel Weinberger, Professor and Chair, Department of Mathematics, moderates; and Ethan Bueno de Mesquita, Professor, University of Chicago Harris School of Public Policy, is the master of ceremonies.
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Leg Roast | Mutton leg Roast | খাসির লেগ রোষ্ট রেস্টুরেন্টের মতকরে
How to make mutton leg roast , Restaurant style .