-ELIZABETH HARGRAVE-BSXB89B 1/2 lb Hot Italian link sausage; -cut into 1-inch pieces 1/2 lb Ground chuck 2 md Onions; chopped 1 sm Green pepper; seed, chop 2 cl Garlic; minced 1 Jalapeno pepper; seed, -chop 2 ts Worcestershire sauce 2 ts Chili powder 1/2 ts Dry mustard 1/4 ts Freshly ground pepper 2 cn (14-16 oz each) Italian -style tomatoes 1 cn (16 oz) pinto beans; drain 1 cn (16 oz) garbanzos or kidney -beans; drain In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A
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Veggie Pasta
After a busy day, and when my husband is working, sometimes I just want to unwind over an easy dinner while I watch a good movie. Here’s my go-to pasta recipe. I like to make it meatless. Research shows that eating a few meatless meals a week is a great thing for your health and it’s also a good thing for the environment. Raising animals for food not only consumes large amounts of energy and water but so does the transport required for the delivery of product contributes to toxic greenhouse gas emissions.
Veggie Pasta is inspired by The Plumeria Café (featured in my new novel, Lady in the Window, (SelectBooks) Hardcover or eBook @ Barnes & Noble: OR AMAZON: ) JOIN my BOOK & COOKING CLUB: WATCH Simply Delicious Living on PBS-TV (KVCR-TV) in Southern California, DirecTV, Dish Network Sunday Mornings 10:56 am to 1:00 pm and on Roku (Simply Delicious Living Channel), Ventura County Star (Search: Simply Delicious at You can also watch the show (and get RECIPE PRINT OUTS) by visiting and navigate to The Plumeria Cafe. Search the recipe by name and print out the recipe! TO VIEW A SAMPLE of Maryann's Cookbook, visit:
INGREDIENTS: ½ c. fusilli (corkscrew) pasta (½ c. pasta per person) 3 artichoke hearts (packaged in water) 1-2 T. red onion, diced 1-2 T. sundried tomatoes (packaged in olive oil) 2 T. walnut pieces ½ Roma tomato, diced 2 T. fresh basil, chopped or shredded lemon juice (1/2 lemon freshly squeezed) garlic powder garlic salt Herbs de Provence red chili pepper flakes Romano and Parmesan cheese blend (shaved)
INSTRUCTIONS: •Prepare pasta to package instructions. •In a bowl, add in artichoke hearts, red onion, sundried tomatoes, walnuts, Roma tomatoes, lemon juice, and a dash of all the seasonings to taste. •Mix with Romano and Parmesan cheese blend. Enjoy!
NOTES: If two or more people are eating this dish, double the amounts of pasta and veggies). Serve this dish with a large green salad!
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This giant vat of our traditional Super Bowl meal we call Male Chauvinist Chili contains 5 meats, 3 kinds of beans, peppers, spices and other secret ingredients. It's amazing and a family favorite since 1984.