How To make Mandelbrot
2 1/2 c Flour
1/2 ts Salt
2 ts Baking powder
3 lg Eggs
1 c Sugar
3 ts Peanut oil
1/4 c Orange or lemon juice
1 ts Pure vanilla extract
1 ts Cinnamon
1 c Chopped blanched almonds
Optional; dried baking -fruit, Recipe by: jrtrint@pacbell.com (John Trinterud) Mix flour, salt and sugar. Beat eggs till thickened, while beating, add sugar, oil, lemon juice and vanilla. Gradually add the flour mixture and then the almonds, and fruit if you desire, making a soft dough. Lightly sprinkle the cinnamon mixed with a tbs sugar over the flattened loaves. Grease a cookie tin, and make two loaves. Flatten on top. About 2" high. Bake in a 350~ for about 30 to 40 minutes till lightly browned, or a cake tester comes out clean. Cool and slice into 3/4" slices. Put slices on a baking tin, toast one side light brown, and then do the other side. Do this in oven under broiler, carefully. -----
How To make Mandelbrot's Videos
How to Make Mandel Bread (Mandelbrodt)
Jamie & Tamar let their kids take over in the kitchen to show you how easy making mandel bread is.
Get the recipe here:
How to make Mandel Bread (Mandelbrot) (Mundel Bread)
This video shows how to prepare and bake Mandel Bread.
Ingredients:
3 eggs
1 cup sugar
3/4 cup vegetable oil
1/2 cup slivered almonds
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Grandma Bertha's Mandel Broit Recipe
Nana Anne's Mandel Bread (Mandelbrot)
Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti, and all you need are a few basic ingredients. With their crunchy texture, pure almond flavor, and a hint of cinnamon, they're a delicious food hug from Grandma!
Link:
Gluten-Free Almond Mandelbrot | Jewish Mandel Bread Recipe
Hello Foodies,
Today's recipe is Mandelbrot. It is a Jewish biscotti and is quite similar to Indian cake rusk, American or Italian style biscotti, all of them are twice baked. Mandelbrot, though is a lighter cookie with a crunch which makes them addictive. If you are baking cookies as holiday gifts or something for your family that have a longer shelf life then this is the cookie for you.
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3 cups Gluten Free flour (1 cup brown rice flour,1 cup quinoa flour, 2/3 cup potato starch, 1/3 cup tapioca starch)
1 1/4 tsp xanthum gum
2 tsp baking powder
1/2 cup vegetable oil
1 cup (less 3 tbsp) sugar
3 eggs
1/8 tsp almond extract
1 1/2 tsp vanilla extract
1 cup chopped almonds
For instructions and printable recipe head over to my blog.
Music credits: Music credits:
#biscotti #Cakerusk #mandelbrot
BAKING MANDEL BREAD AND RUGELACH | 'It Tastes Jewish'
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This episode is for all who have a sweet tooth. Join Annette as she teaches us how to make: Mandel Bread- an almond pastry, and Rugelach- an apricot classic.