How To make Maple Brickle Nut Torte
-----PATTI - VDRJ67A
:
CAKE 1 package Butter recipe cake mix
3 Eggs
1 teaspoon Maple extract
1/4 cup Margarine or butter :
softend
1 cup Water
3/4 cup Walnuts chopped finely
:
FILLING 1 tablespoon Instant chocolate flavor :
drink mix
1 teaspoon Instant coffee
2 tablespoons Water hot
1 3/4 cups Powdered sugar
1/4 cup Heath Bit's of Brickle
1/3 cup Margarine or butter :
soften
FROSTING:
8 ounces Cool Whip thawed
1/2 cup Powdered sugar
Walnuts :
whole or halves
Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325~. Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 hours.
How To make Maple Brickle Nut Torte 's Videos
Easy Pecan Candy | My Favorite Christmas Treat!
It's that time of the year again when I make one of my all time favorite Christmas treats, and that is these awesome candied pecans! I think y'all will enjoy this recipe! Give it a try and let me know what You think. As always, thank you for watching and supporting our channel. God Bless and Merry Christmas!
Here is the Recipe:
Ingredients:
1 egg white
2 tsp water
2 tsp vanilla extract
1 lb pecan halves
1 cup sugar
1/2 - 1 tablespoon ground cinnamon
1/2 tsp salt
Instructions:
1. Preheat oven to 250 degrees fahrenheit
2. Spray a baking sheet with cooking spray
3. Mix sugar, cinnamon and salt in a bowl
4. Whisk egg white, water and vanilla in separate bowl until frothy
5. Add pecans to egg white mixture and stir
6. Add cinnamon and sugar mixture to the coated pecans and mix
7. Spread out in a single layer onto prepared baking sheet
8. Bake for 1 hour, stirring every 20 minutes
Cone cello bags:
Stainless Steel Mixing Bowls:
Native Pecans:
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Artist:
#CandiedPecans #SawyerRidgeFarm #ChristmasTreats #PecanRecipes **************************************************
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Shop our Amazon Store:
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Products we LOVE!!! Some of the links here are affiliate links. If you purchase through our links, we'll receive a small commission but at no extra cost to you! Check for any mentioned discount codes on some of the links!
Greenstalk Vertical Planter:
PROMO CODE ($10 off): SRF10
Azure Standard:
Harvest Right:
Growers Solution:
growerssolution.com
Coupon Code for 10% off: SawyerRidgeFarm
RentACoop:
LogOx:
Use code “Sawyer” for $10 off order of $75 or more.
Ariat Affiliate:
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Purchase a T-shirt!
Buy SRF T-Shirts:
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Connect with us on our Socials!!!
Follow us on Facebook:
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Killer Dark Chocolate Fudge
Homemade Butter Pecan Ice Cream (ice cream maker) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1½ cups heavy whipping cream
▢1½ cups whole milk
▢¾-1 cup brown sugar use more or less according to your tastes
▢4 egg yolks
▢1 tablespoon vanilla extract
▢¼ teaspoon salt
▢1 cup toasted, chopped pecans
Instructions
Freeze ice cream maker bowl according to instructions.
Whisk cream, milk, sugar, and egg yolks in a large saucepan until smooth.
Place the pan on medium heat, and cook and whisk constantly until thickened. It will be noticeably thickened, but not thick like pudding.
Stir in vanilla and salt.
Pour into a large glass measuring cup or bowl and press a piece of plastic wrap to the surface to keep a skin from forming.
Refrigerate until completely cold (you can speed this up by placing it in the freezer and stirring every 10 minutes).
Place in the ice cream maker and churn for 20 minutes or until a soft serve consistency. Add pecans in the last 5 minutes of churning or stir in at the end.
Pour into a glass loaf pan or baking dish and freeze until firm, about 4-6 hours.
I recommend letting sit at room temperature for 5-10 minutes before serving. Cover leftovers with plastic wrap and freeze up to 3 months.
Biscotti Sunday! Chocolate Walnut Biscotti
RECIPE:
I'm working on crafty projects too, not just baking!! hahaha
I'm in the middle of two mini album swaps... soon I'll be finished and I'll be able to show you what I have put together!
{Hugs}
~Christina
Pumpkin Bread | With Penuche | Frosting
Pumpkin Bread | With Penuche | Frosting
This pumpkin bread with penuche frosting is so good, it is moist and flavorful. Also the penuche frosting is such a wonderful addition to this pumpkin bread. Just sit by the fire place with hot cocoa and this pumpkin bread after a day in the snow. This bread is a perfect snack for fall winter.
Note: You don`t have to put on frosting at all, you can also freeze this bread wrapped well and store in a freezer bag ( do not store with a frosting on). You can add frosting after you completely thaw bread out. This bread can be frozen for a month wrapped well.
Enjoy this with your family!
Ingredients:
-2 cups of flour
-2 tsp baking powder
-1/2 tsp salt
-1/4 tsp baking soda
-1/4 tsp cinnamon
-1/4 tsp pumpkin pie spice
-1/4 tsp of allspice
-1/2 tsp vanilla
-1 tbsp. honey (optional)
-1 cup brown sugar
-1/3 cup Crisco shortening
-2 eggs
-1 cup of canned pumpkin ( not pie filling)
-1/4 cup milk ( whole milk)
Makes 1 loaf ( 9x5x3 )
For the frosting:
-1/2 cup butter (unsalted)
-1 cup brown sugar
-1/4 cup milk
-2 cups powder sugar
-2 tbsp. chopped walnuts
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#pumpkinbread #penuchefrosting #cannedpumpkinrecipe #pumpkinbreadrecipe #bestpumpkinrecipe #easypumpkinbread
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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