How To make Maple Nut Drops
2/3 c Maple syrup
1 1/3 c Sweetened condensed milk
2 c Graham cracker crumbs
1 ts Vanilla extract
1 c Chopped nuts
Recipe by: Mary M McBride's Encyclopedia of Cooking Preheat oven to 350 degrees; grease cookie sheets. Cook maple syrup and condensed milk in a heavy pan for about 3 minutes, until thickened. Be careful not to scorch. Cool slightly and add graham cracker crumbs, vanilla extract and chopped nuts. Drop from teaspoon onto prepared pans and bake for 15 minutes. Remove from pan at once. Cookies will be hard if overbaked. Store in jar to soften. Be sure to use sweetened condensed milk, as the results will not be the same with evaporated milk. -----
How To make Maple Nut Drops's Videos
Tasty home made Maple Nuts !!!
Delicious maple nuts are easy to make and right in your own kitchen.
Maple Walnut Bundt Cake! ???? Easy Maple Frosting Recipe ???? Homemade Candied Maple Walnuts
In this video we're making a super easy maple walnut bundt cake with a homemade maple frosting and homemade candied maple walnuts!! If you're a walnut, maple fan then THIS is the recipe for you!! Let me know in the comments what your favorite bundt cake flavor is!
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Products used in this video:
✅ Cooling Racks:
✅ Piping bags:
✅ Nut Grinder: - *note* I've had my nut grinder for over 16 years, so this model is slightly different, but it is still the same brand!
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Ingredients:
????Maple Walnut Bundt Cake????
3/4 cup butter, softened
1/2 cup brown sugar
2 eggs, room temp
1/2 cup real maple syrup
3/4 cup milk
1 tbsp vanilla extract
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup chopped walnuts
????Maple Frosting????
1 1/2 cups powdered sugar
1/4 cup real maple syrup
1/2 tsp vanilla extract
*few drops of water if you want it thinner
????Candied Maple Walnuts????
2 cups walnuts, roughly chopped
1 tbsp butter
1/2 cup maple syrup
2 tsp vanilla extract
pinch of salt
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#food #bundtcake #maple
Music by Epidemic Sound
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Instead of Frozen Honey, I tried Frozen Maple Syrup | MyHealthyDish
Maple Syrup Candy Recipe | Enjoy the Richness of Pure Maple Syrup!
Maple candy is a sweet and indulgent treat made from pure maple syrup. Boiled to a high temperature, stirred continuously and then poured into molds, it has a rich, earthy flavor and a smooth, creamy texture that's hard to resist.
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???? RECIPE →
Ingredients
2 cups - 625g Maple Syrup
Instructions
Calibration
1. Before you start making maple candy, it's important to calibrate your thermometer.
2. Boil water in a pot.
3. Insert the thermometer into the boiling water.
4. Note the temperature reading. It should be around 212°F
Maple Syrup Candy
1. In a large and heavy-bottomed pan, pour the maple syrup.
2. Heat the maple syrup to 243-244°F, which is 32°F above the boiling point of water. Remember to check the boiling water temperature beforehand to ensure accuracy.
3. While it's heating, prepare your molds or a baking sheet lined with parchment paper.
4. Remove the pan from heat and let the mixture cool down to 185°F.
5. Start mixing the mixture for about two minutes until the color becomes lighter before.
6. Quickly pour the mixture into candy molds or onto a baking sheet lined with parchment paper.
7. If done correctly, it will take about 10 minutes for the candy to harden. Then, remove the candy from the molds or break it into pieces if you used a baking sheet.
8. Share & enjoy :)
0:00 Maple Candy Intro
0:16 Calibration
0:39 Maple Candy
2:04 Maple Candy Outro
See you next week!
Sandrine ❤️
#maple #candy #whipped
Maple Candy Recipe for Maple Syrup Lovers ????
Learn how to make maple syrup candy in this super easy recipe. You only need ONE ingredient; real, authentic maple syrup. This recipe will not work with table syrup. It HAS to be real maple syrup.
//Tips
- Pay close attention to the temperatures when heating and cooling. They need to be exact so you need either a candy or meat thermometer.
- When whisking after cool down, the SECOND you feel resistance and the syrup getting thicker, stop. You now have just a minute or two to pour into molds before it starts to become too solid to pour. Have everything prepared ahead of time.
//Recipe
Ingredients
- 2 Cups Real Maple Syrup
Method
1. Butter the rim of your sauce pan to avoid boil over
2. Add Maple Syrup to pan and cook, stirring occasionally, on medium heat until exactly 230F (110C).
3. Turn off heat and don’t stir or touch until the syrup is 170F (80C)
4. Whisk vigorously until first signs of maple syrup becoming thicker and its color changing to lighter brown.
5. Immediately quickly pour into molds as it will thicken very quickly
6. Let it cool for an hour at least before removing from molds.
//Recipe Inspiration
Wellness Wanderers
//Music
Ill Reste Du Temps - Lo Mimieux
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How to Make Soft Maple Sugar Cookies
Maple is one of the most under-appreciated flavors, but not for long! These sweet and soft maple sugar cookies pack a double whammy with maple flavoring in the cookie as well as the icing - making them the perfect Fall dessert. #imperialsugar #sugarcookies
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