Brown Sugar Cinnamon Oatmeal #fyp #fypシ #foodie #breakfast #clementineandthekiddos
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Pressure cooker oatmeal in 5 minutes | Maple brown sugar oatmeal recipe
This delicious pressure cooker oatmeal recipe can be made in a Crockpot Express, an Instant Pot or any other Multi-cooker with a pressure cooker function. It can be ready in just five minutes.
This maple brown sugar oatmeal flavouring is very comforting and delicious. Or you can leave out the brown sugar, cinnamon, vanilla, salt and maple syrup and make a plain version.
INGREDIENTS:
✅ 1 cup rolled oats/old fashioned oats
✅ 1 cup milk
✅ 2 cups water
✅ 1 teaspoon cinnamon
✅ 1 tablespoon brown sugar
✅ 2 tablespoons maple syrup
✅ a pinch of salt
✅ a pinch of vanilla essence
How To Make Oatmeal With Brown Sugar
Hey Yall, Thanks for tuning into another video! We hope yall are well.
Today Alex is going to show you how his Grandma (my mother/ Ms.Beans) taught him to make oatmeal. Fun fact she skipped right over me and taught Kalex so I didn't actually know how to make oatmeal lol. If you are interested in this family recipe keep on watching & if that sounds good to you subscribe and click the bell so you will be notified when we upload new videos.
Please drop a comment and let us know what you add to your oatmeal.
See you next week & remember we upload videos Wednesday CERNA'S OUT!!!!!
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Maple Pumpkin Oatmeal Breakfast Bars
Maple Pumpkin Oatmeal Breakfast Bars are soft and naturally sweetened with pure maple syrup. For a healthy, make-ahead, on-the-go breakfast that tastes a little like cake, these gluten free, dairy free breakfast bars are the perfect thing to keep on hand!
FULL RECIPE HERE ????????
Maple Pumpkin Oatmeal Breakfast Bars
makes 9-12 bars
INGREDIENTS:
2-1/2 cups gluten-free old fashioned oats, divided
1 cup milk, any kind (I use unsweetened almond milk)
1/2 cup pumpkin puree
1/2 cup pure maple syrup (not pancake syrup)
1/4 cup coconut oil, melted
1 egg
1 teaspoon vanilla
2 Tablespoons chia seeds
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup pecan halves, roughly chopped (optional)
DIRECTIONS:
1. Preheat oven to 350 degrees then spray an 8x8 baking pan with nonstick spray and set aside.
2. Add 1 cup old fashioned oats to a food processor or blender then process until oats have turned into flour. Set aside. (Alternatively you could use a scant cup store-bought oat flour.)
3. Add milk, pumpkin puree, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, chia seeds, pumpkin pie spice, baking powder, baking soda, and salt then stir to combine. Fold in chopped pecans then pour batter into prepared baking pan.
4. Bake for 35-40 minutes, or until the edges are golden brown and the center has set. Check on the bars at the 25 minute mark - if the edges are browning too quickly, place a piece of foil on top of the baking pan. Cool before slicing into bars then store in the refrigerator, or individually wrap bars in saran wrap and freeze.
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