How to Make Hempseed Maple-Pecan Popcorn Balls | Health
Satisfy your sweet tooth with this healthier maple-pecan popcorn ball recipe.
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Vintage recipe pecan balls
Welcome to another edition of lets bake my grandmothers recipes!
These cookies are called pecan balls, they are incredibly simple but are just so comforting and satisfying. These cookies have a lovely crumbly texture kissed with real vanilla and that lovely crunch from the pecans. Feel free to swap out the pecans for another nut such as almonds, walnuts etc. I have even made these with some coconut flakes and they are to die for. I think if you rolled these cookies in some powdered sugar they would almost be a Mexican wedding cookie, YUM. As always happy eating and enjoy! xoxo
- Kaitltyn Reder
How To Make Pecan Pie Balls #easyrecipe #food #christmascandy #cooking #cookingfromscratch
Ingredients
1 1/2 cup chopped pecans
2/3 cup brown sugar
3/4 cup graham cracker crumbs
2 Tablespoons butter
1/4 cup maple syrup
1/4 teaspoon almond extract
1 teaspoon vanilla extract
12 oz bag of chocolate
2 Tablespoons Clear Kayro
1/4 teaspoon salt
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Instant Pot Maple Candied Pecans
It’s Springtime and the sap is starting to flow through the maple trees. There’s no need to wait for it to enjoy great maple flavor, use some of last year’s syrup to make these amazing candied pecan treats.
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By: Chop Secrets
Insanely Delicious Pecan Pie Balls
Pecan pie balls are cute little bite-sized delicacies that are bursting with all the goodness of a pie but are much easier to make when you have a quick craving. Packed with ooey-gooey sweet filling, these treats are wrapped in a rich chocolate shell and decorated with festive sprinkles.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1½ cups pecans fine chopped
¾ cup graham cracker crumbs
⅔ cup brown sugar
¼ cup maple syrup
2 tablespoons light Karo syrup
2 tablespoons salted butter melted
¼ teaspoon almond extract
¾ teaspoon rum extract
12 ounces chocolate melting discs I used Ghirardelli brand
holiday themed sprinkles optional garnish
INSTRUCTIONS
In a large mixing bowl, using a wooden spoon, combine the chopped pecans, graham cracker crumbs, brown sugar, maple syrup, Karo syrup, melted butter, almond and rum extracts. Mix until evenly combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or up to overnight.
Once chilled, using a 2-inch cookie scoop, scoop out the pecan filling and form it into tight balls. Set the pecan balls onto a parchment-lined baking sheet and repeat until all the balls are formed.
In a medium-size bowl, that is not too deep, melt the chocolate melting discs according to package directions. Stir until smooth.
Using a fork, gently place one pecan ball at a time into the melted chocolate. Roll it around in the melted chocolate, being very careful not to break apart the pecan ball, and lift out the chocolate-coated pecan pie balls with the same fork and place them back onto the parchment-lined baking sheet. Repeat this process until all the pecan pie balls are coated in chocolate.
At this time, you can sprinkle on some holiday-themed candy sprinkles if desired onto the tops of each pecan pie ball. Place the baking sheet into the refrigerator for 2 hours, uncovered, to allow the chocolate to firm back up.
These pecan pie balls can be served at room temperature once the chocolate coating has hardened.
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