How To make Marianne's Chili
Ingredients
1
pound
hamburger, cooked, drained, chopped into small pieces
1
pound
sausage, portuguese, sliced thin, cooked, drained
1
each
onion, chopped
1
each
bell pepper, green, chopped
1
cup
carrot, sliced
2
cup
potatoes, sliced
1
each
beans, dark kidney, can
16
oz
tomato sauce
Directions:
Add all ingredients to crockpot. Cover with sauce. Cook 3-5 hours on high or 5-7 hours on low.
How To make Marianne's Chili's Videos
0SP Pumpkin Chili
This pumpkin chili is so delicious!
I now use two cans of cannellini beans instead of black beans and Northern beans because, well, I’m Italian!
Adapt this recipe anyway you’d like
**Enter ingredients in your WW app for points on your PersonalPoints plan**
Chili never tasted so good with the addition of pumpkin and cinnamon. Yummy comfort food at zero points!
The BEST Wontons in Chili Oil
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Wusthof Knife
Pink Portable Gas Stove
Boos Cutting Board
Black Vinegar
Sichuan Peppercorns
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Wontons in Chili Oil
Ingredients
For the Chili Oil
1 1/2 tbsp Sichuan peppercorns
1/2 cup avocado, vegetable, peanut or canola oil
3 cloves garlic, finely chopped (approximately 1 tbsp)
1 oz ginger, finely chopped (approximately 1 tbsp)
1 green onions, finely chopped, separate white and green part
3 tbsp Thai chili flakes, you can substitute to regular red chili flakes to tone down the spiciness
1 tsp sugar
1/2 tsp salt
For the Wontons in Chili Oil
18 to 20 wontons
2 heaping tbsp chili oil (recipe above)
1 tbsp black vinegar
1 tbsp soy sauce
1/4 to 1/2 tsp sugar to your taste
For the Garnish
chopped cilantro
sesame seeds
My Death Row Sticky Pork Belly Dish | Marion’s Kitchen
This one-pot soy braised pork belly and egg recipe is the best Asian comfort food at its finest. Unctuous. Sticky. Glorious. Make it for dinner, love it forever.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Mum's got you sorted for your next party...Coconut Shrimp or Coconut Prawns depending on where you're from. This is one easy coconut shrimp recipe to follow and an awesome party food idea!
Get the recipe or find out where to buy:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The CREAMIEST Coconut Sweet Chilli Chicken | #cookwithme | Marion's Kitchen
It only takes 20 minutes to make and it's packed with so much flavour - this is Marion Grasby's creamy Coconut Sweet Chilli Chicken
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Ultimate Chinese Salt & Pepper Squid
My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromatics.
Get recipe:
And to watch my video on how to clean and prepare squid:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.