How To make Marinated Rabbit

MARINATED RABBIT

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Fatally Attracted to Julia Child's Stewed Rabbit

Julia Child's Rabbit Stew! Rabbit marinated in vinegar & herbs & stewed in red wine. Recipe from Mastering the art of french cooking volume 2. #juliachild #jamieandjulia #antichef #rabbitstew

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Music:

00:00 - Intro
01:07 - Butchering a Rabbit
04:09 - Marinating Rabbit
05:44 - Braising sauce
11:43 - Stewing the Rabbit
13:47 - Order up!

How to cook RABBIT on the GRILL Perfectly!

I know it is not popular, but grilled rabbit is amazing if done correctly. I grilled this one perfectly. The flavor of this amazing dish is something anyone will enjoy even if you never tried it. I also made my mashed potatoes which is loved by all my friends and family member. This is must on your pocket of recipes.

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HOW TO GRILL RABBIT PERFECTLY AT HOME
I set my grill to 350°F / 177°C)
I cooked it until internal thigh temp was (160°F / 71°C)

* Rabbit Marinade *
5 Cloves of Garlic
1/2 White Onion
1/4 Cup Parsley
1/2 Lime Juice
3 tbsp Olive Oil
2 tsp Smoked Paprika
Black Pepper and Salt to taste

* Mashed Potatoe *
5 Large Potatoes
1 Whole Stick of Butter
1 Whole Cream Cheese
Milk to taste (Until creamy)
Salt to taste

*Basting Rabbit Sauce
1/2 Stick of salted butter
1 tsp Smoked Paprika
3 Garlics smashed mixed with 1 tbs sugar

* Rabbit by Grand Western Steaks
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#Rabbit #Grilling #MashedPotatoe

BBQ Grilled Rabbit • Grilled and Marinated Rabbit • How to Grill Rabbit

Today's Friday Foodology video is about a classical Maltese dish - grilled rabbit. This BBQ recipe is a great way to cook rabbit that doesn't require hours of preparation time. Nice and juicy - Grilled rabbit is one of the best tasty treats for summer barbecues!

- Barbecue Rabbit -

• Ingredients •
- 2kg of Rabbit
- 2 Lemons
- 10gr of Salt
- 10gr of Garlic / 10gr of Ginger / 10gr of Olive Oil
- 25ml of Sambuca
- 14ml of Olive Oil
- 4gr of Smoked Paprika
- 4gr of Yellow Curry
- 2gr of Pepper
- 5 Stems of Thym
- 1 Stem of Rosemary
- Potatoes for Maltese Fries

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Spicy marinated rabbit heads -- a hit in China's Sichuan

The Chinese province of Sichuan is renowned for its spicy, peppery local dishes: one of its favourites is rabbit brains. The popularity of the animal has forced supplies to be imported from France.

Unseen Rabbit Lechon in Pampanga! (Cutest lechon Ever!)

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