The Perfect Dirty Martini Recipe | Grey Goose Vodka
The Grey Goose Dirty Martini recipe is a classic cocktail combining vodka and olives or olive juice, made with Dry Vermouth and ice, strained into a Martini glass. Let more of the muddled olive pieces into the glass if you like yours a little dirtier.
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Ingredients: GREY GOOSE Original (2 parts), NOILLY PRAT Original French Dry Vermouth (½ part), Mediterranean Olive Brine ( 2/3 part) and Mediterranean olives (4).
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Martini Recipes : Fruity Martini Recipe
A fruity martini such as this blend of strawberry and pineapple flavors can serve as a nice cocktail for someone who doesn't normally drink martinis. Indulge in the flavor of fruit by following this free video on martini recipes.
Expert: Luis Sanchez
Contact: nicsbeverlyhills.com
Bio: Luis Sanchez works as Food and Beverage Director of Nic's Martini Lounge in Beverly Hills, California.
Filmmaker: Colin Anderson
Series Description: If you have a favorite flavor, be it chocolate, a citrus fruit, a berry or even pumpkin, you'll find a variety of martini recipes to tickle your taste buds right here. A professional bartender mixes up some old classics and new friends in this free video series.
Dirty Martini with Gin | Easy, Classic Cocktail Recipe
Learn how to make a classic dirty martini with gin! All you need for this recipe is gin, vermouth and some olive brine! This is a classic cocktail recipe everyone should know! It's super easy to make, but goes perfect with fancy appetizers or an elegant steak dinner.
The full recipe for this dirty martini cocktail can be found at
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Filet Mignon Beef Martini | Shaken Beef 1st place USA | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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Harry reveals his secret recipe which won $5,000 in the KCBS Ranchers Reserve Beef Cup National Championships. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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