How To make Martini Steak
3 T Gin
2 T Vegetable oil
1 T Dry vermouth
2 ea Garlic cloves crushed
1/2 t Dried basil
1/2 t Dried marjoram
1/4 t Salt
2 ea 5 oz rib eye/sirloin steaks
6 ea Pimento stuffed olives
1 x Dash of angostura bitters
In a shallow dish, combine all ingredients except meat and olives. Score steaks with shallow crisscross cuts on one side; add to marinade. Marinate at room temperature for two hours; turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade. Garnish with olives on a toothpick.
How To make Martini Steak's Videos
The BEST Espresso Martini Recipe
Let's make a classic Espresso Martini! This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It makes the perfect after-dinner drink after a big meal but is just as good to get the party started!
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Martini Royale Cocktail | Jamie Oliver
One of the simplest cocktail recipes on Drinks Tube, there's no excuse not to try this at home! The Martini Royale is a refreshing, summer cocktail that mixes Martini Bianco vermouth with prosecco. Serve over ice in a large wine glass, garnished with lime and mint. Simple doesn't mean boring - this is a delicious drink that's perfect for sipping in the garden on a warm summer's day. Created in partnership with Bacardi.
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website:
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Links from the video:
Jamie's Ultimate G&T |
Camille's Bramble Cocktail |
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Making an Award-Winning Martini (Shaken Is a Lie!)
Brian and Jason learn the truth behind shaken not stirred, and then get some help to make Esquire's favorite martini.
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(Esquire) original recipe
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Music used in this episode:
Smooth Mellow And Groovy Hip Hop Beat by Frank_Vortex:
Real Fender Bass With Nice Soul Background (Old School Hip Hop)-57 by Carlsbro:
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This episode was made with the help of:
Brian Brushwood - host --
Jason Murphy - host / research --
Brandt Hughes - camera operator / editor --
Bryce Castillo - camera operator --
Trever Fehrenbach - guest --
steak of the art espresso martini
Our in-house cocktail specialist talks us through how to make the perfect SOTA Espresso Martini.
Dirty Martini
DID YOU KNOW? You can tell how a bartender is in bed by how they shake their martinis? Now you do - and you'll never watch them the same way again. You're welcome.
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Music Credit (all from Epidemic Sound):
My Last Song by The Eastern Plain
Por El Amor De La Danza by Dylan Joseph
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Karen Martini Shows You How to Cook Steak Perfectly | FOOD | Great Home Ideas
Karen Martini makes steak with a delicious Asian-inspired mushroom sauce. Click here to subscribe:
MINUTE STEAK WITH SOY MUSHROOMS
Cook time: 8-10 minutes
Serves: 2
Ingredients:
2 x 180-scotch fillet, room temperature
Salt flakes and freshly ground black pepper
3-4 Tbsp olive oil
4 large Portobello mushrooms, oiled and seasoned
1 punnet of shiitake mushrooms
200g enoki mushrooms and or shimeji mushrooms
2 Tbsp oyster sauce
1 Tbsp light soy sauce
5 cm piece ginger, finely grated
1 small clove garlic, crushed
½ Tbsp olive oil
dash of sesame oil
squeeze of ½ lemon
3 spring onions, sliced into tiny rings
1 large red chili, sliced on the angle
handful of coriander leaves
Method:
Preheat the grill plate, fry pan or barbecue on high.
Place each steak between a sheet of plastic wrap and pound until flat. Use a mallet, bottle or rolling pin
Remove from plastic and season both sides of the meat with salt and pepper and a drizzle of olive oil (about one tablespoon). Set aside.
To make the sauce use a medium sized bowl and add; oyster sauce, soy sauce, grated ginger, garlic and ½ tablespoon olive oil and sesame. Stir to combine and set aside.
Rub 1-2 tablespoons of olive oil over the mushrooms, season with salt and pepper and toss in the heated pan. Cover with a loose lid and cook for a further 3-4 minutes. It’s a relatively dry fry.
Remove mushrooms from the heat and slice up roughly. Add the warm mushrooms to the sauce, along with the fresh chili, half the spring onions and a good squeeze of lemon. Slice the shiitake in quarters and trim the enoki and toss through keeping a few undressed enoki for a garnish.
Whilst the flavours are infusing into the warm mushrooms, cook the steak.
Make sure the pan is on high heat. Flash-fry the meat for one minute on both side. Take off the heat and leave for a minute to rest before slicing on the angle.
Top with warm mushrooms and the sauce. Finish with the remaining spring onions and coriander.