How To make Maverick Chili
2 lb Smoked pork neck-bones
3 1/2 lb Beef brisket rough ground
4 c Tomato sauce
1 c Green Bell pepper chopped
3 ea Onions lg. chopped coarsely
4 ea Jalapenos cored,seeded, &
- minced 2 tb Tabasco sauce
1 tb Salt
3 1/2 tb Chili powder
4 ea Garlic cloves minced
1 1/2 c Tomato paste
4 tb Cumin freshly ground
1 tb Mexican oregano
1/2 c Pimientos chopped
1 tb Maggi sauce
1 tb Chocolate syrup
12 oz Beer (not Lite)
1 c V-8 juice
1 c Strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991
How To make Maverick Chili's Videos
How To Make The Ultimate Pornstar Martini Cocktail
Today I will show you how to make the Ultimate Pornstar Martini Cocktail at home!
About the Ultimate Pornstar Martini
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The pornstar martini was invented by Douglas Ankrah, owner of the LAB London bar in London, United Kingdom, in 1999.
Although the name has proved controversial, Ankrah has denied that he named it a porn star martini to be deliberately provocative. In interviews, Ankrah claimed he used the porn star name to evoke a stylish and confident drink...[that's]….pure indulgence, sexy, fun and evocative. Ankrah has also denied being a fan of pornography or idolizing any porn stars in particular.
I hope you enjoy this cocktail and share this recipe with friends and family!
INGREDIENTS
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1 2/3 oz ( 50 ml ) Vanilla Vodka
5/6 oz ( 25 ml ) Passoa
1/2 oz ( 15 ml ) Vanilla Syrup
1/3 oz ( 10 ml ) Lime Juice
5/6 oz ( 25 ml ) Passion Fruit Syrup
1 2/3 oz ( 50 ml ) Passion Fruit juice
1 oz ( 30 ml ) Fresh Egg White (Optional)
HOW TO MIX
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Add all the ingredients into a shaker with ice and shake ( I prefer the reverse dry shake technique for better foam ) remove the ice and dry shake, then strain into a chilled Martini cocktail glass.
Garnish: Half a passion fruit.
Cheers!
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If you have any questions or other cocktail suggestions? Let me know in the comments!
MUSIC CREDIT
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Two of Us - Saidbysed
ತುಳು Chili Chicken ಚಿಲ್ಲಿ ಚಿಕನ್ ಡ್ರೈ Tulu Recipe CountNCook
ಚಿಲ್ಲಿ ಚಿಕನ್ ತುಳು ಭಾಷೆಡು ಇತ್ತಿನ ರೆಸಿಪಿ
For English Version Click Here
Grim Reaper Foods - Maverick Hot Chilli Sauce Review
Www.grimreaperfoods.com
Truck Camping in -17 Degrees Using Sterno Cans for Heat
in this episode, I truck Camp in the cold again, only this time I'm using these emergency cans for heat.
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Ingredients:
1lb Hamburger
16 oz can diced tomato’s (petite diced)
16 oz can kidney beans or black beans (drained) & rinsed)
16 oz can tomato sauce + 1 can of water.
1 Package of McCormick taco seasoning
1 small yellow or white onion diced.
Directions:
Brown hamburger and onion. Drain of off any grease. Add rest of the ingredients. Let cook 20-30 minutes until flavors blend.
Serve in bowls: Serve with a dollop of sour cream and shredded sharp cheese.
Optional toppings: Frito corn chips and sliced avocado.
Corn chips are excellent to add.
Hope you like it!
Steve
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Baked orange prawns l Mangalorian Maverich chef | Mohammed Ashiq
Mangalorian Maverick Chef invites you to a culinary adventure with the expertise of MasterChef India Season 8 winner, Mohammed Ashiq. Dive into the flavors of 'Prawns Ocean View' – a dish that blends tradition and innovation. Don't forget to like, subscribe, and share to stay updated on mouthwatering recipes, cooking tips, and the artistry of a Maverick Chef. Join the community and let's savor the journey together!
ALLES schmeckt besser mit Hot Sauce????️????
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Hotsauce
3 Zwiebeln
3 Rote Chilis
1 Habanero Chili
4 Tomaten
2 Paprika
1 Knoblauchzehe
Apfelessig
1 Ancho Chili
1 Limette