How To make Maverick Chili
2 lb Smoked pork neck-bones
3 1/2 lb Beef brisket rough ground
4 c Tomato sauce
1 c Green Bell pepper chopped
3 ea Onions lg. chopped coarsely
4 ea Jalapenos cored,seeded, &
- minced 2 tb Tabasco sauce
1 tb Salt
3 1/2 tb Chili powder
4 ea Garlic cloves minced
1 1/2 c Tomato paste
4 tb Cumin freshly ground
1 tb Mexican oregano
1/2 c Pimientos chopped
1 tb Maggi sauce
1 tb Chocolate syrup
12 oz Beer (not Lite)
1 c V-8 juice
1 c Strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991
How To make Maverick Chili's Videos
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Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
How To Make The Ultimate Pornstar Martini Cocktail
Today I will show you how to make the Ultimate Pornstar Martini Cocktail at home!
About the Ultimate Pornstar Martini
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The pornstar martini was invented by Douglas Ankrah, owner of the LAB London bar in London, United Kingdom, in 1999.
Although the name has proved controversial, Ankrah has denied that he named it a porn star martini to be deliberately provocative. In interviews, Ankrah claimed he used the porn star name to evoke a stylish and confident drink...[that's]….pure indulgence, sexy, fun and evocative. Ankrah has also denied being a fan of pornography or idolizing any porn stars in particular.
I hope you enjoy this cocktail and share this recipe with friends and family!
INGREDIENTS
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1 2/3 oz ( 50 ml ) Vanilla Vodka
5/6 oz ( 25 ml ) Passoa
1/2 oz ( 15 ml ) Vanilla Syrup
1/3 oz ( 10 ml ) Lime Juice
5/6 oz ( 25 ml ) Passion Fruit Syrup
1 2/3 oz ( 50 ml ) Passion Fruit juice
1 oz ( 30 ml ) Fresh Egg White (Optional)
HOW TO MIX
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Add all the ingredients into a shaker with ice and shake ( I prefer the reverse dry shake technique for better foam ) remove the ice and dry shake, then strain into a chilled Martini cocktail glass.
Garnish: Half a passion fruit.
Cheers!
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Two of Us - Saidbysed
Recipe Rehab Season 1, Episode 10: Texas-Style Tailgate Chili
On this episode, the Prichard's can't get enough of mom's texas-style tailgate chili, with tons of cheese and sour cream. But heart disease in their family, so they need a healthier way to make their favorite meal. With almost 700 calories per serving, this dish needs a makeover.
Chefs Calvin Harris and Spike Mendelsohn battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
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Spicy Salsa Recipe - EASY Serrano Pepper Salsa - HOT!!
Americans consume over 1 BILLION pounds of salsa annually! But there's a BIG flavor difference between fresh salsa and store bought. In this video, we''ll share:
1. How to make salsa recipe from scratch - full written recipe here:
2. Ranking the spiciness of some common peppers
3. The Scoville Scale for measuring spiciness
4. Why you should wear gloves when cooking with spicy peppers
5. How many pounds of salsa are annually consumed by Americans
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Chili con Hirsch aus dem Dutch Oven - Deer Chili
Heute gibt es ein super leckeres Chili con Hirsch.. also ein Chili con Carne.. mit Hirschfleisch.
Da ich nach meinem Pulled Hirsch noch eine Menge Fleisch übrig hatte wurde es nun Zeit etwas leckeres daraus zu machen.
Das Chili schmeckt einfach grandios! Das weich gegarte Hirschfleisch sorgt mit seinem typischen Wildgeschmack für eine unerwartete Note. Wenn Ihr rohes Hirschfleisch da haben solltet... braucht das Chili 2-3 Stunden im Dutch Oven. Probierts aus!
Hier die Zutaten:
1,5 kg Hirschfleisch (
3-4 Chilis
3 Zwiebeln
2 Knoblauchzehen
3 Dosen gehackte Tomaten
2 Dosen Kitneybohnen
500 ml Wasser
Pfeffer/Salz
Nützliches Zubehör:
- 14 Zoll Dutch Oven*:
- Bacon Goodness Rub (Größe wählbar) :
- 300 Gramm Dosen Rub Set:
- Royal Spice Rub (Größe wählbar) :
- Paradise Pepper Pfeffermischung:
- Edelstahltropfschale*:
- Maverick ET 733 Thermometer*:
- Grillhandschuhe aus Baumwolle *:
- Handschuhe*:
- V-Tong Zange mit 43cm Länge*:
- BooS BlockS Walnuss Schneidbrett *:
- Black Ranch Steakhouse Kohle*:
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For our English speaking friends:
Today I have a super delicious Chili con deer .. So a chili con carne .. with venison. As I had a lot of meat left over after making my Pulled deer so here is a great chili recipe. The chili tastes terrific! The soft cooked venison yields a typical game taste for an unexpected touch. If your deer meat is raw... the Chili needs to cook about 2-3 hours in the Dutch Oven. Check it out!
Here are the ingredients:
1.5 kg venison (Raw) Cut into chili size pieces or 1.5 kg venison Smoked and Pulled
3-4 chilies
3 onions
2 cloves of garlic
3 cans of chopped tomatoes
2 cans Kidney Beans
800 grams roasted whole red bell peppers (Mezzetta Brand Roasted Red Bell Peppers can be gotten at Kroger, Publix or Walmart or Costco in the USA, or Amazon.com)
500 ml water
A few tablespoons of olive oil
Pepper, salt
Optional: A few drops of liquid smoke if using raw venison. Preparation:
Dice your onion and garlic and chili as shown in the video. Over direct heat place your Dutch oven onto the grill, place your onion, garlic and chilies with a few tablespoons of olive oil and lightly brown. Add your venison, and stir mixture and lightly brown the venison. Add the roasted red peppers and mix slightly breaking up the peppers, add your tomatoes and water and kidney beans. Add salt and pepper to taste. Cover Dutch oven and change to indirect heat method as shown and continue to cook for 2-3 hours covered at about 350F or until Venison is tender. (Stir occasionally). If using Smoked Pulled Venison the cooking time will be reduced to about half. This is a simple and very tasty Deer Chili recipe I know you will enjoy!
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